John Boos 2PB244-1D24L 76 Inch Pro-Bowl Sink Stainless Steel with Left Drainboard

The John Boos 2PB244-1D24L Pro-Bowl Sink is a commercial-grade stainless steel two-compartment sink designed for high-efficiency foodservice operations. With overall dimensions of 76-3/16 inches in width, 29-1/2 inches in depth, and a height of 44-1/16 inches, this model features two 24-inch wide by 24-inch deep compartments with 14-inch internal depth, providing ample space for multiple tasks. It includes a 24-inch left drainboard for utensil and dish placement, and a 10-inch high boxed splashback with a 45-degree top and 2-inch return edge for enhanced sanitation. Constructed from 16-gauge stainless steel, it delivers durability suited for busy commercial kitchens, with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet for stability. The unit features a set of splash mount faucet holes with 8-inch centers, 3-1/2-inch die-stamped drain openings, and is built for easy cleaning and maintenance. Its technical specifications make it ideal for foodservice environments requiring reliable, sanitation-compliant, and long-lasting sink solutions.

Top John Boos 2PB244-1D24L Features

The John Boos 2PB244-1D24L Pro-Bowl Sink offers robust performance for medium-volume foodservice settings, incorporating dual 24-inch compartments with 14-inch depth and a 24-inch drainboard. Engineered from 16-gauge stainless steel, it ensures longevity amid rigorous cleaning routines. Equipped with splash mount faucet holes and die-stamped drain openings, it facilitates efficient workflow integration. Designed for durability and ease of maintenance, with adjustable bracing and bullet feet for stable installation, it suits busy commercial kitchens handling moderate throughput. The compact yet spacious design supports streamlined operations, making it suitable for restaurants, catering, and institutional kitchens.

• Functionality: Two spacious 24" x 24" compartments support multi-tasking
• Durability: Constructed from 16-gauge stainless steel for long-term use
• Ease of Maintenance: Smooth surfaces and dished drain openings simplify cleaning
• Workflow Integration: Features a 24" drainboard and faucet holes for seamless installation
• Stability & Adjustment: Adjustable bullet feet and crossrails ensure secure setup

Ideal for medium-volume commercial kitchens requiring reliable, sanitation-ready stainless steel sinks for food preparation and cleanup.

John Boos 2PB244-1D24L Technical Specs

The John Boos 2PB244-1D24L features a 16-gauge stainless steel construction with overall dimensions of 76-3/16 inches by 29-1/2 inches by 44-1/16 inches. Its two compartments measure 24 inches in width, 24 inches in front-to-back, and 14 inches deep, suited for dual-task workflows in commercial kitchens. The unit includes a 24-inch left drainboard, a boxed splashback with a 10-inch height and 45-degree top, and an adjustable base with front and side crossrails supported by stainless steel legs and bullet feet. It is equipped with a set of splash mount faucet holes with 8-inch centers and die-stamped 3-1/2-inch drain openings. The total weight is approximately 121 pounds, designed for sturdy, stable installation. Operation relies on standard plumbing with no electrical requirements. The unit complies with sanitation standards, featuring durable, easy-to-clean surfaces and construction suited to foodservice environments that demand high sanitation and longevity.

• Width: 76-3/16 inches for comprehensive workspace integration
• Depth: 29-1/2 inches suitable for compact kitchen layouts
• Height: 44-1/16 inches for ergonomic working levels
• Compartment Dimensions: 24"W x 24" front-to-back x 14" deep for versatile use
• Gauge: 16 Gauge stainless steel for durability and corrosion resistance
• Drainboard: 24" left-side for utensil organization
• Construction: Stainless steel with adjustable crossrails and feet
• Drain Openings: 3-1/2" die-stamped for secure drainage
• Backsplash Height: 10" with 45° top for splash control and sanitation

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed to facilitate dual washing and rinsing functions in foodservice environments. It typically features two equally sized wash zones, a drainboard for utensil placement, and a splashback for splash containment. The John Boos 2PB244-1D24L model, with its 76-3/16-inch width and stainless steel construction, is optimized for busy kitchens such as restaurants, institutions, or catering operations, where efficiency and sanitation are critical. Its 14-inch deep compartments enable thorough cleaning of large cookware and utensils, supporting workflows that require high sanitation standards and durability.

Top stainless steel sinks for foodservice operations

Designed for commercial kitchens needing durable and sanitary solutions, the John Boos 2PB244-1D24L offers high performance with a compact footprint. John Boos 2PB244-1D24L is engineered for reliable operation in moderate throughputs, suited for restaurant prep areas, cafeteria stations, or institutional foodservice settings. Its robust, stainless steel construction ensures longevity and ease of maintenance, supporting efficient workflow and sanitation compliance without compromising space. Ideal for those seeking dependable, restaurant-ready sinks with professional-grade features.

• Medium-volume operation support — optimized for moderate throughput workflows
• Compact, efficient footprint — fits seamlessly into various kitchen layouts
• Restaurant-ready stainless steel — provides durability and sanitation compliance
• Reliable performance — engineered for stable, long-term use
• Designed for easy cleaning — smooth surfaces and drain design simplify maintenance