John Boos 2PB24-2D30 111-1/4 Inch Pro-Bowl Sink Stainless Steel 2-compartment with Drainboards

The John Boos 2PB24-2D30 Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-performance foodservice applications. Featuring a robust 16 gauge construction, this model measures 111-1/4" wide by 29-1/2" deep and stands approximately 44 inches tall. Its dual 24" x 24" front-to-back x 12" deep compartments are ideal for extensive prep and clean-up tasks within busy restaurant, cafeteria, or catering environments. The sink incorporates left and right 30" drainboards, a boxed 10" backsplash with 45° top and 2" return for splash control, and a set of splash mount faucet holes with 8" centers. Built for durability, it includes stainless steel legs, adjustable front and side bracing, and bullet feet, ensuring stability and ease of installation in commercial kitchens. This model’s design emphasizes sanitation and maintenance, leveraging NSF and CSA-Sanitation standards for food safety and cleanliness compliance.

Top John Boos 2PB24-2D30 Features

The John Boos 2PB24-2D30 Pro-Bowl Sink offers high functionality for demanding foodservice environments, integrating two spacious 24" compartments optimized for multi-stage washing and prep workflows. Its durable 16 gauge stainless steel construction guarantees longevity under rigorous daily use, while the leg and bracing system facilitates straightforward installation and stability. The model is designed for easy cleaning and sanitizing, with a seamless surface and corrosion-resistant materials suited for commercial kitchens. Its ample drainboards support workflow efficiency by providing convenient upslope or overflow areas that enhance task flow. Ideal for high-volume prep stations, this sink simplifies sanitation and operational maintenance.

• High-capacity stainless steel compartments: 24" x 24" x 12" deep for versatile use
• Durable 16 gauge construction: ensures long-term resilience in busy kitchens
• Designed for easy cleaning: seamless surface with corrosion-resistant finish
• Includes large drainboards: 30" left & right for workflow efficiency
• Stable stainless steel legs: with adjustable bracing and bullet feet for level setup

Ideal for high-volume food prep and cleaning operations in commercial kitchens requiring durable, easy-to-maintain stainless steel sinks.

John Boos 2PB24-2D30 Technical Specs

The John Boos 2PB24-2D30 Pro-Bowl Sink features a robust 16 gauge stainless steel top with a measuring 111-1/4" in width, 29-1/2" in depth, and approximately 44 inches in height. It includes two 24" wide compartments that are 24" front-to-back and 12" deep, providing ample washing and prep space. The sink's overall weight is approximately 140 pounds, with stainless steel legs and adjustable front and side braces for secure installation. It is engineered with NSF and CSA-Sanitation standards to promote cleanliness and food safety, suitable for high-throughput commercial environments. The drain openings are 3-1/2", and the splash height measures 10", offering splash control and ease of cleaning. The unit is constructed for durability and long-term performance with a corrosion-resistant finish suitable for heavy use.

• Electrical Requirements: Not applicable, designed for plumbing connection
• Construction & Finish: 16 gauge stainless steel, NSF and CSA-Sanitation compliant
• Dimensions: 111-1/4"W x 29-1/2"D x 44-1/16"H
• Weight: Approximately 140 lbs for robust support
• Drain Openings: 3-1/2" diameter for reliable drainage connections
• Installation Requirements: Floor-mounted with adjustable front and side bracing

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for multi-tasking in foodservice environments such as restaurants and cafeterias. Typically constructed with 16 gauge steel, these sinks provide two spacious wash sections—here, each measuring 24" wide x 24" front-to-back x 12" deep—enabling efficient cleaning, rinsing, and prep operations. Installed in commercial kitchens, the John Boos 2PB24-2D30 model is suited for high-volume settings, supporting both sanitation and workflow productivity through durable materials and ample drainboard space, with features optimized for rigorous daily use.

Top commercial stainless steel sinks for high-volume foodservice operations

High-quality commercial stainless steel two-compartment sinks, like the John Boos 2PB24-2D30, provide durable, NSF-certified solutions for food preparation and sanitation in busy kitchens. Built for steady operation, these models feature robust construction, large capacity compartments, and integrated drainboards, making them ideal for moderate throughput environments requiring reliable and sanitary manufacturing standards.

• Operation in large-scale restaurant kitchens
• Designed for compact commercial spaces
• Ideal for food prep and cleaning stations
• Supports moderate workflow throughput
• Facilitates manual dishwashing and utensil sanitation

Why Choose John Boos 2PB24-2D30

The John Boos 2PB24-2D30 Pro-Bowl Sink integrates premium stainless steel construction with a thoughtful design that enhances sanitation, stability, and workflow efficiency in commercial kitchens. Unlike competing models, it features a leg-based support system with adjustable bracing for precise leveling, large drainboards for increased task space, and compatibility with industry-standard plumbing setups. This sink’s durable build and easy maintenance make it a reliable choice for demanding foodservice environments seeking long-term operational performance.

• Self-contained design with robust stainless steel frame
• Ample 24" compartments support multiple workflow stages
• Heavy-duty 16 gauge material resists corrosion and wear
• Large drainboards improve process flow and sanitation
• Adjustable legs facilitate quick leveling in uneven spaces