John Boos 2PB24-2D24 99 Inch Pro-Bowl Sink with Two Compartment Stainless Steel

The John Boos 2PB24-2D24 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for demanding foodservice environments. Measuring 99-1/4 inches in width, 29-1/2 inches in depth, and standing at 44-1/16 inches high, it provides ample workspace and efficient workflow. Its two 24-inch front-to-back compartments, each 12 inches deep, facilitate heavy-duty washing, rinsing, and sanitizing tasks. The unit features dual 24-inch drainboards on either side, a 10-inch high boxed backsplash with a 45-degree top, and 2-inch return, making it suitable for high-volume kitchen operations. Constructed from 16-gauge stainless steel, it offers durability, resistance to corrosion, and easy sanitation, ideal for commercial kitchens requiring reliable, restaurant-ready equipment.

Top John Boos 2PB24-2D24 Features

The John Boos 2PB24-2D24 Pro-Bowl Sink provides a robust stainless steel construction with two spacious 24" x 24" compartments suitable for high-volume dishwashing and prep tasks. Its leg base with front and side crossrails ensures stability, while the 16-gauge top offers durability under intensive use. Designed for seamless integration, it includes splash mount faucet holes with 8" centers and 3-1/2" drain openings for efficient plumbing setup. This setup supports cleanability and maintenance, allowing quick disassembly for sanitation routines. Ideal for busy commercial kitchens, it enhances workflow and operational efficiency while enduring rigorous daily use.

• Functionality: Two 24" x 24" compartments for high-volume washing
• Durability: 16-gauge stainless steel top resists corrosion and deformation
• Ease of Maintenance: Removable splash shields and accessible drain openings
• Optimal Fit: Suitable for large-scale kitchen workflows with ample workspace
• Workflow Integration: Side drainboards streamline drying and prep tasks

Designed for large kitchens requiring durable, multi-compartment sinks for sanitation and prep workflows

John Boos 2PB24-2D24 Technical Specs

The John Boos 2PB24-2D24 Pro-Bowl Sink features a sturdy stainless steel construction with a 16-gauge top, providing long-term resistance to corrosion and impact. The overall dimensions include a width of 99-1/4 inches, depth of 29-1/2 inches, and an overall height of 44-1/16 inches. It is equipped with two front-to-back compartments measuring 24 inches wide and 12 inches deep, supporting high-volume kitchen operations. The unit includes a set of splash mount faucet holes with 8-inch centers, facilitating flexible plumbing configurations. It also features 3-1/2 inch die-stamped drain openings and a 10-inch splash height with a 45-degree top backsplash design for efficient splash control. The entire assembly is supported by stainless steel legs with adjustable bullet feet, offering stable, customizable installation. Weighing approximately 131 lbs, this product complies with safety and sanitation standards, including CSA-Sanitation and NSF approval, making it a reliable choice for commercial kitchens, dishrooms, and food prep areas. It ships typically within 2-4 weeks, excluding freight and handling costs.

• Overall Dimensions: 99-1/4"W x 29-1/2"D x 44-1/16"H
• Compartment Sizes: Two 24" x 24" compartments with 12" depth
• Material & Construction: 16 gauge stainless steel top, legs with crossrails
• Drain & Backsplash Details: 3-1/2" drain openings, 10" splash height with boxed splashback
• Faucet & Plumbing: Splash mount faucet holes with 8" centers, compatible with standard commercial plumbing

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel wash station designed for high-use foodservice environments. It typically features dual large basins for washing, rinsing, and sanitizing dishes or food items, often accompanied by drainboards for drying and workspace. The John Boos 2PB24-2D24 model demonstrates a robust 16-gauge stainless steel construction with dimensions suited for busy kitchens requiring intensive workflow. Installed in restaurants, cafeterias, or bakery facilities, this model supports sanitation standards and operational efficiency, making it a preferred choice for task-specific workflow and durable performance in medium-volume settings.

Top commercial two-compartment sinks for medium-volume foodservice settings

Designed for medium-volume kitchens, the John Boos 2PB24-2D24 offers high durability, stainless steel construction, and ample workspace, supporting efficient dishwashing and prep operations. Ideal for restaurant, cafeteria, and institutional foodservice functions, this model ensures operational reliability and sanitation compliance in busy production environments.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for institutional and cafeteria use
• Foodservice category — high-capacity prep and wash stations
• Workload qualifier — supporting moderate throughput with durable materials
• Use case — efficient dishwashing, rinsing, and sanitizing workflows

Why Choose John Boos 2PB24-2D24

The John Boos 2PB24-2D24 Pro-Bowl Sink stands out for its rugged 16-gauge stainless steel construction, spacious design, and integrated plumbing features that facilitate efficient workflow and sanitation. Its reinforced leg structure with adjustable feet and large compartments enhance stability and ease of maintenance. This model offers a seamless combination of durability and practicality, surpassing typical stainless steel sinks in build quality, size, and support for high-volume foodservice operations.

• Self-contained design with large compartments for high-volume tasks
• Long-lasting 16-gauge stainless steel for corrosion resistance
• Ample dimensions support busy commercial kitchen flows
• Integrated drainboards streamline drying and prep processes
• Robust legs with adjustable bullet feet ensure stability