John Boos 2PB24-1D30R 82-3/16 Inch Stainless Steel Pro-Bowl Sink with Two Compartments

The John Boos 2PB24-1D30R Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 82-3/16 inches in width by 29-1/2 inches in depth and standing 44-1/16 inches high, this model features two 24-inch wide by 24-inch front-to-back by 12-inch deep compartments. It is equipped with a 30-inch right drainboard, a boxed backsplash with a 10-inch height, an 8-inch centered splash mount faucet hole set, and 3-1/2 inch die-stamped drain openings. Constructed from 16-gauge stainless steel in the top stainless series, it provides durability and sanitation suitable for busy commercial kitchens. This model is ideal for large-scale food prep applications requiring multiple sink stations within a cohesive layout. The overall design focuses on maximizing workflow efficiency with every technical detail optimized for professional kitchen environments.

Top John Boos 2PB24-1D30R Features

The John Boos 2PB24-1D30R Pro-Bowl Sink offers robust stainless steel construction, functional design for multi-compartment dishwashing and prep, and features including a 300 series gauge top, durable legs with side and front crossrails, and adjustable bullet feet. Its large capacity compartments and integrated drainboard streamline workflow, making it highly suitable for restaurant kitchens and high-volume foodservice settings. Maintenance is facilitated by its stainless steel surface and straightforward drain and faucet accessibility, reducing downtime between shifts.

• Durable construction: 16-gauge stainless steel for longevity and sanitation
• Optimized workflows: Two 24” compartments with 12” depth improve efficiency
• Ease of maintenance: Smooth, corrosion-resistant stainless steel surface simplifies cleaning
• Flexible installation: Includes splash mount faucet holes and adjustable legs
• Ideal for high-volume prep: Overall size supports large scale kitchen operations

Best suited for commercial kitchen environments requiring large, multi-purpose sinks with integrated drainboards.

John Boos 2PB24-1D30R Technical Specs

The John Boos 2PB24-1D30R Pro-Bowl Sink features a 16-gauge stainless steel construction with overall dimensions of 82-3/16 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height. It has a user-friendly design with two 24-inch wide x 24-inch front-to-back x 12-inch deep compartments, a 30-inch right-hand drainboard, and a 10-inch boxed backsplash equipped with an 8-inch centered splash mount faucet hole set. The sink relies on a leg base with front and side crossrails and adjustable bullet feet for stability. Its weight totals 118 pounds, with a freight class of 250, and it adheres to food safety standards with a corrosion-resistant, easy-to-clean finish. Powered by no electrical components, it is air-cooled and designed for short installation times with straightforward maintenance routines. Dimensions support space-efficient placement in larger kitchens, with compartments ideal for washing, soaking, and prep tasks.

• Overall dimensions: 82-3/16"W x 29-1/2"D x 44-1/16"H
• Compartment size: 24"W x 24" front-to-back x 12" deep
• Material: 16 gauge stainless steel, top stainless series
• Weight: 118 lbs for stability and durability
• Drainage and plumbing: 3-1/2" die-stamped drain openings with faucet hole set
• Installation factors: Legs with crossrails, adjustable bullet feet, requires space clearance for access

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel sink designed for food preparation and dishwashing in professional kitchen environments. It typically features two sizable wash compartments with precise dimensions, a drainboard for drying or staging, and a splash backsplash for sanitation and splash control. The John Boos 2PB24-1D30R model, with its 82-3/16-inch width and robust construction, is installed in large kitchens such as restaurant prep areas and institutional cafeterias, functioning to enhance workflow, sanitation, and operational efficiency during high-volume foodservice operations.

Top two-compartment commercial kitchen sinks for high-volume foodservice settings

Designed for moderate throughput kitchens, the John Boos 2PB24-1D30R provides durable stainless steel construction, capacity for large-scale washing, and features that align with busy foodservice workflows. It is ideal for restaurant prep stations and institutional kitchens seeking reliable sanitation, efficient workflow, and easy maintenance. Built for operation in high-demand environments, this model supports multi-tasking with its spacious compartments and integrated drainboard, optimized for continuous use in commercial foodservice environments.

• Operation type — Large-scale restaurant prep and dishwashing
• Kitchen type — Commercial kitchens in high-volume settings
• Foodservice category — Institutional and restaurant food prep stations
• Workload qualifier — Moderate throughput for busy kitchens
• Use case — Multi-compartment washing and prep tasks in commercial facilities

Why Choose John Boos 2PB24-1D30R?

With a reputation for durable stainless steel designs, the John Boos 2PB24-1D30R stands out with its robust construction, large compartment capacity, and compatibility with intensive commercial workflows. Its heavy-duty legs and splash-proof backslash ensure stability and sanitation, minimizing maintenance and downtime while supporting high-volume foodservice demands. The model is built for efficiency in professional kitchens, offering a reliable, restaurant-ready solution that outperforms similar multi-compartment sinks.

• Self-contained, oversized compartments support high-volume washing tasks
• Stainless steel finish ensures longevity and easy cleaning
• Large overall size maximizes workspace in commercial kitchens
• Integrated drainboard enhances workflow and drying space
• Includes adjustable legs for quick, secure installation