John Boos 2PB24-1D24R 76 Inch Stainless Steel Sink with Right Drainboard

The John Boos 2PB24-1D24R Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 76-3/16" wide by 29-1/2" deep and 44-1/16" high overall, it features two 24" wide by 24" front-to-back, 12" deep self-contained stainless steel compartments. The sink includes a 24" right drainboard, a boxed 10" splash backsplash with 45° top and 2" return, and a set of splash mount faucet holes with 8" centers, optimized for quick installation. Constructed with 16-gauge stainless steel, this unit offers durability and sanitation for busy commercial kitchens requiring reliable, easy-to-maintain washing stations with ample workspace.

Top John Boos 2PB24-1D24R Features

The John Boos 2PB24-1D24R Pro-Bowl Sink is engineered for intensive food prep environments, featuring two spacious 24" x 24" x 12" compartments suited for washing and sanitizing large wares. Its stainless steel construction ensures long-term durability, resistance to corrosion, and easy sanitation. The integrated drainboard facilitates workflow efficiency, while the boxed splash backsplash reduces splashing and maintains a clean workspace. Designed for commercial kitchen user-friendly maintenance, the sink's adjustable bullet feet and front & side bracing enable stable installation in various layouts. It seamlessly integrates into prep stations or dishwashing areas requiring robust, space-efficient solutions.

• Functionality: Two spacious compartments for efficient warewashing workflows
• Durability: 16-gauge stainless steel construction resists corrosion and impacts
• Ease of Maintenance: Smooth surface with disassembly access for cleaning
• Fit for Use Cases: Installation in busier prep or dishwashing stations
• Workflow Benefit: Large compartments support high-volume washing operations

Ideal for commercial kitchens managing medium throughput with emphasis on sanitation and durability

John Boos 2PB24-1D24R Technical Specs

The John Boos 2PB24-1D24R Pro-Bowl Sink is built with a 16-gauge stainless steel top, featuring a width of 76-3/16", depth of 29-1/2", and height of 44-1/16". Equipped with two 24" x 24" x 12" compartments, the unit includes a 24" right drainboard for enhanced workflow. It incorporates a boxed splash backsplash with 10" height and 45° top edges for splash containment, along with a set of faucet holes on 8" centers for easy plumbing integration. The leg-and-bracing system comprises stainless steel legs with adjustable bullet feet and front & side crossbracing for stability. The overall weight of the unit is approximately 113 lbs, designed for easy installation and maintenance. It is rated for commercial sanitation standards and features NSF and CSA-Sanitation approval. Overall dimensions support versatile placement in various kitchen configurations, with a maximum operating temperature compatible with standard dishwashing temperatures. Power requirements are not applicable as it is non-electric, relying solely on manual plumbing and drainage.

• Overall Dimensions: 76-3/16" W x 29-1/2" D x 44-1/16" H
• Compartment Size: 24" W x 24" front-to-back x 12" deep
• Material: 16-gauge stainless steel tops and legs
• Drainboard: 24" wide right side for utensil and ware drying
• Installation Requirements: Plumbing connections for faucet and drainage users, level concrete or similar support, adequate clearance for maintenance

What is a commercial sink?

A commercial sink is a heavy-duty, stainless steel-based washing station designed for high-volume foodservice environments. It provides multiple compartments for washing, rinsing, and sanitizing large quantities of kitchenware or ingredients with precise dimensions, robust construction, and features that facilitate sanitation and workflow efficiency. The John Boos 2PB24-1D24R Pro-Bowl Sink is specifically suited for busy kitchens, providing two spacious compartments and a drainboard for streamlined operation in restaurant, catering, or institutional settings, making it ideal for medium-volume dishwashing and prep activities.

Top medium-volume commercial kitchen equipment for foodservice settings

Reliable and durable, the John Boos 2PB24-1D24R Pro-Bowl Sink offers comprehensive two-compartment washing solutions, perfect for medium throughput kitchens requiring sanitation and workspace efficiency. This unit is ideal for restaurant prep stations or dishwashing areas, ensuring long-term performance in busy commercial environments with high operational standards.

• Operation Type — suitable for medium-volume dishwashing stations
• Kitchen Type — ideal for restaurant and cafeteria environments
• Foodservice Category — precise for warewashing and prep in commercial kitchens
• Workload Qualifier — supports moderate throughput with spacious compartments
• Use Case — efficient cleaning in busy foodservice operations

Why Choose John Boos 2PB24-1D24R?

The John Boos 2PB24-1D24R Pro-Bowl Sink stands out with its robust 16-gauge stainless steel construction, large dual compartments, and integrated drainboard, providing superior durability, sanitation, and workflow integration. Its heavy-duty design reduces maintenance frequency and enhances operational efficiency compared to standard models, making it a preferred choice for demanding commercial environments.

• Designed for durability: Heavy-duty stainless steel for long-term use
• Spacious compartments: Supports high-volume warewashing needs
• Optimized workflow: Built-in drainboard with splash containment
• Easy installation: Adjustable feet and stable crossbracing
• Space-efficient footprint: Fits into various commercial kitchen layouts