John Boos 2PB204 41 Inch Pro-Bowl Sink Two Compartment 16 Gauge Stainless Steel

The John Boos 2PB204 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for efficient workflow in foodservice applications. Measuring 41-1/8 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in overall height, this unit features two 20-inch wide by 20-inch front-to-back by 14-inch deep compartments. Crafted from durable 16-gauge stainless steel, it offers excellent corrosion resistance and structural integrity. The sink includes a 10-inch high boxed backsplash with a 45° top and 2-inch return, facilitating sanitation and splash control. Equipped with a set of splash mount faucet holes spaced at 8 inches, and 3-1/2 inch die-stamped drain openings, the Pro-Bowl Sink simplifies installation and maintenance. Suitable for high-traffic commercial kitchens, this unit supports efficient rinsing, washing, and prep workflows with its robust construction and precise specifications.

Top John Boos 2PB204 Features

The John Boos 2PB204 Pro-Bowl Sink offers expert-level functionality for commercial kitchens with its two spacious stainless steel compartments, reinforced construction, and integrated drain and faucet options. Designed for reliable performance, it ensures durability in high-volume environments, with easy maintenance thanks to smooth, corrosion-resistant surfaces. Its size and design support seamless workflow integration for busy foodservice operations requiring efficient cleanup stations and prep areas.

• Two 20" x 20" compartments: Supports multi-tasking and quick separation of tasks
• 16 gauge stainless steel construction: Ensures long-term durability and corrosion resistance
• 10" high stainless backsplash: Facilitates splash control and sanitation compliance
• Faucet holes with 8" centers: Allows flexible installation options for varied setups
• Easy-to-clean surface with rounded corners: Simplifies maintenance in high-use environments

Ideal for medium-volume commercial kitchen operations requiring durable, easy-to-maintain sinks with precise dimensions.

John Boos 2PB204 Technical Specs

The John Boos 2PB204 Pro-Bowl Sink is built from 16-gauge stainless steel, providing a strong and corrosion-resistant surface suitable for continuous commercial use. With overall dimensions of 41-1/8 inches wide, 25-1/2 inches deep, and a height of 44-1/16 inches, it features two compartments measuring 20 inches front-to-back and 20 inches wide, each with a depth of 14 inches. The unit weighs 88 pounds, ensuring stability during operation. Its construction includes stainless steel legs with adjustable bullet feet for leveling and strength, equipped with front and side crossbracing for added support. The backsplash measures 10 inches in height with a 45° top edge and 2-inch return, optimizing splash management. Drain openings are 3-1/2 inches and designed for easy connection. The Pro-Bowl Sink supports a maximum temperature range suitable for typical cleaning processes and is compliant with sanitation standards, making it ideal for installation in high-demand foodservice environments.

• Electrical Requirements: Not applicable, designed for plumbing integration
• Construction & Finish: 16-gauge stainless steel, durable and easy to clean
• Overall Dimensions: 41-1/8"W x 25-1/2"D x 44-1/16"H
• Weight: 88 lbs
• Drain Openings: 3-1/2 inches with die-stamped design for reliable transfer
• Mounting & Support: Stainless steel legs with adjustable bullet feet and crossbracing
• Temperature Tolerance: Suitable for standard cleaning and sanitation cycles

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for multi-tasking in foodservice establishments. It provides two separate basins for washing, rinsing, and sanitizing dishes or prep items, facilitating efficient workflow. The John Boos 2PB204 Pro-Bowl Sink features precise dimensions, stainless steel construction, and integrated faucet options, making it ideal for high-traffic kitchens, prep stations, and dishwashing areas in restaurants and cafeterias, supporting medium-volume throughput and sanitation standards.

Top commercial two-compartment sinks for foodservice operations

Built with high-quality stainless steel and precise dimensions, the John Boos 2PB204 ensures durability and performance in medium-volume kitchens. Designed for efficient workflow with multiple containers and splash control, it is ideal for restaurant prep, washing, and sanitation tasks. Its robust design supports seamless integration in busy commercial environments.

• Operation Type — suitable for various foodprocessing kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — best for restaurants and institutional kitchens
• Workload Qualifier — supports moderate throughput operations
• Use Case — enhances dishwashing and prep workflow efficiency

Why Choose John Boos 2PB204?

The John Boos 2PB204 Pro-Bowl Sink stands out with its resilient 16-gauge stainless steel construction, spacious compartments, and versatile faucet compatibility. Its durable design reduces maintenance time and supports sanitation compliance, while the well-engineered dimensions facilitate seamless integration into diverse commercial kitchen layouts. This model enhances operational efficiency with its stable, corrosion-resistant build and user-friendly maintenance features.

• Compact 41-1/8" width fits variety of kitchen layouts
• Heavy-duty stainless steel offers lasting corrosion resistance
• Integrated splash control for improved sanitation
• Simple to clean with rounded edges and smooth surfaces
• Supports efficient multi-tasking in medium-volume settings