John Boos 2PB204-2D30 103 Inch Pro-Bowl Sink Stainless Steel with Two Drainboards

The John Boos 2PB204-2D30 Pro-Bowl Sink is a commercial-grade, stainless steel two-compartment sink designed for high-use foodservice environments. Crafted from durable 16-gauge stainless steel, it features two 20" wide front-to-back compartments and a total overall size of 103-1/4 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height. The unit includes 30-inch left and right drainboards, a 10-inch boxed splash backsplash with a 45-degree top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers, offering robust functionality for large-scale food prep and sanitation tasks. Its construction ensures longevity and easy maintenance, making it suitable for busy commercial kitchens needing reliable, restaurant-ready equipment.

Top John Boos 2PB204-2D30 Features

The John Boos 2PB204-2D30 Pro-Bowl Sink provides essential performance features for medium-volume foodservice workflows. Its two spacious stainless steel compartments support rigorous sanitation and quick cleaning routines, while the integrated drainboards facilitate efficient drying and drainage. Designed for durability, its 16 gauge stainless steel construction withstands frequent use in demanding kitchen environments. The unit’s adjustable front and side bracing and bullet feet promote stable installation and alignment, supporting workflows in institutional kitchens or large catering operations. The large overall size allows flexible configuration within various kitchen layouts, ensuring seamless integration with existing plumbing and workspace configurations.

• Function or Performance: Two 20" compartments support multi-tasking.
• Durability Traits: Made from 16 gauge stainless steel for long-term use.
• Ease-of-Use or Maintenance: Smooth surface simplifies cleaning and prevents residue buildup.
• Real-World Use Case: Ideal for high-volume prep stations requiring sanitation efficiency.
• Workflow Benefit: Large drainboards enable quick drying and flushing processes.

Ideal for institutional kitchens, catering services, or large culinary setups seeking reliable, robust stainless steel sinks with ample workspace.

John Boos 2PB204-2D30 Technical Specs

The John Boos 2PB204-2D30 stainless steel sink features a self-contained, 300 series top stainless steel build with a 16-gauge thickness, ensuring structural integrity and ease of cleaning. Its overall dimensions are 103-1/4 inches wide, 25-1/2 inches deep, and 44-1/16 inches high, with two compartments measuring 20 inches in width and 14 inches deep. The sink's design includes two 30-inch drainboards, with a splash height of 10 inches and a weight of approximately 129 pounds, supporting demanding daily use. Its NSF and CSA-Sanitation approvals confirm compliance with industry sanitation standards. The unit operates in a standard commercial plumbing setup with front and side crossrail legs, offering stability and adjustable bullet feet to accommodate uneven flooring. Installation requires proper drain and faucet connections, with routine cleaning via disassembly of splash mount areas and accessible gaskets and seals.

• Overall Dimensions: 103-1/4"W x 25-1/2"D x 44-1/16"H
• Compartment Size: 20"W x 20" front-to-back x 14" deep
• Material: 16 Gauge stainless steel, 300 Series
• Drainboard Size: 30" left & right
• Weight: 129 lbs for the unit, supports heavy daily use
• Mounting & Installation: Adjustability with front & side bracing, bullet feet
• Certifications: NSF, CSA-Sanitation approved
• Routine Maintenance: Disassembly of splash areas for cleaning gaskets and seals
• Plumbing Requirements: Compatible with standard commercial faucet and drain connections

What is a commercial two-compartment sink?

A commercial two-compartment sink is a durable stainless steel plumbing fixture designed for multitasking in foodservice environments. It typically features two large basins for washing, rinsing, and sanitizing dishes or food items simultaneously. Installed in high-volume kitchens such as restaurants or cafeterias, the John Boos 2PB204-2D30 is a prime example, offering two 20-inch wide compartments with integrated drainboards, a boxed backsplash, and faucet holes for efficient workflow. Its construction from stainless steel ensures sanitation, longevity, and ease of maintenance, making it suitable for both prep and clean-up stations in complex kitchen operations and large-scale foodservice settings.

Top stainless steel commercial sinks for medium-volume foodservice operations

Designed for reliable performance in institutional and restaurant kitchens, the John Boos 2PB204-2D30 combines stout construction with large workspace features. This model supports medium-use workflows, providing durability, sanitation, and ease of cleaning for high-volume prep and dishwashing tasks. Perfect for busy kitchens requiring robust stainless steel fixtures tailored for efficient operation in commercial environments, with a focus on practicality and longevity via high-quality materials such as 16 gauge stainless steel.

• Medium-duty operation—suitable for busy restaurant prep stations
• Compact footprint—fits seamlessly into commercial kitchen layouts
• Self-contained, stainless steel construction—ensures sanitation and durability
• Robust drainboard setup—supports quick drying and workflow efficiency
• Adjustable bracing—enables stable installation on uneven floors