John Boos 2PB204-2D18 79-1/4 Inch Pro-Bowl Sink Stainless Steel with Two Compartments

The John Boos 2PB204-2D18 Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-demand foodservice environments. Featuring a 16-gauge top and 300 series corrosion-resistant stainless steel construction, this model measures 79-1/4 inches wide by 25-1/2 inches deep and stands at 44-1/16 inches high, making it suitable for installation in large-scale kitchens, prep stations, and institutions. Its two 20-inch by 20-inch compartments with 14-inch depth facilitate efficient hand-washing and food preparation processes, while the left and right drainboards support workflow organization. Equipped with a 10-inch boxed backsplash with a 45° top and 2-inch return, paired with a set of splash mount faucet holes at 8-inch centers, the unit ensures durability and sanitation. Built with 16/300 stainless steel and featuring adjustable bullet feet, this sink offers easy maintenance and stability for demanding commercial operations.

Top John Boos 2PB204-2D18 Features

The John Boos 2PB204-2D18 Pro-Bowl Sink provides optimal functionality for medium-volume kitchens, combining robust stainless steel construction with precise dimensions tailored for professional foodservice use. It integrates two spacious compartments, left and right drainboards, and a 10-inch backsplash, supporting efficient workflow and sanitation standards. Designed for durability and ease of maintenance, it accommodates high-volume cleaning and prep tasks in institutional and commercial settings.

• Two large 20" x 20" compartments: Supports food prep and cleaning efficiency
• Made with 16 gauge stainless steel: Ensures exceptional durability and corrosion resistance
• Includes 10" boxed backsplash with 45° top: Facilitates sanitation and splash containment
• Adjustable bullet feet and crossbracing: Simplifies leveling and stability on uneven floors
• Designed with easy-to-maintain stainless steel surfaces: Promotes quick cleaning and minimal downtime

Ideal for large commercial kitchens, prep stations, and institutional foodservice environments requiring high durability and efficiency.

John Boos 2PB204-2D18 Technical Specs

The John Boos 2PB204-2D18 Pro-Bowl Sink features a robust stainless steel construction with 16-gauge top and 300 series corrosion-resistant finish, measuring 79-1/4 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height. It includes two spacious 20-inch by 20-inch front-to-back compartments with 14-inch depth, paired with left and right 18-inch drainboards. The unit is equipped with a 10-inch boxed backsplash with a 45-degree top, 2-inch return, and a set of splash mount faucet holes spaced at 8 inches. It stands on stainless steel legs with adjustable bullet feet and front and side crossbracing for stability, ensuring compliance with sanitation standards. The overall weight of the assembled unit is 113 pounds, designed for easy disassembly and maintenance. No electrical requirements are specified, and the unit is suitable for installation in busy foodservice facilities requiring reliable drainage and sanitation features.

• Overall Dimensions: 79-1/4" W x 25-1/2" D x 44-1/16" H
• Material: 16 Gauge stainless steel with 300 series finish
• Compartment sizes: 20" W x 20" D x 14" Deep
• Drainboard size: 18" Left & Right
• Backsplash: 10" boxed with 45° top and 2" return, compatible with standard plumbing

What is a commercial two-compartment sink?

A commercial two-compartment sink is a durable stainless steel fixture designed for high-volume foodservice operations, providing separate spaces for washing and rinsing. The John Boos 2PB204-2D18 Pro-Bowl Sink is an industrial-quality unit with two spacious 20-inch compartments, integrated drainboards, and a splash-resistant backsplash, ideal for installation in large-scale kitchens, prep areas, and institutional settings where sanitation, efficiency, and robust construction are critical.

Top stainless steel sinks for medium-volume foodservice settings

Designed for medium-volume kitchens, the John Boos 2PB204-2D18 combines high-quality stainless steel, precise sizing, and practical features for efficient workflow in commercial kitchens and prep stations. Built for durability and ease of maintenance, it supports high throughput in institutional, restaurant, and catering operations, with features suited for demanding foodservice environments. John Boos 2PB204-2D18 ensures reliable sanitation and operational performance for professional use.

• Operation Type — suited for moderate throughput food prep stations
• Kitchen Setting — ideal for institutional and commercial kitchens
• Foodservice Category — supporting prep, washing, and sanitation tasks
• Workload Qualification — supports consistent, medium-volume operational demands
• Use Case — designed for efficient workflow in busy foodservice facilities