John Boos 2PB204-1D30R 74-3/16 Inch Stainless Steel Sink with Right Drainboard

The John Boos 2PB204-1D30R Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-performance foodservice environments. Featuring a robust 16-gauge top and constructed from durable 300 series stainless steel, this model measures 74-3/16 inches in width, 25-1/2 inches in depth, and stands 44-1/16 inches high overall. It includes two 20-inch by 20-inch front-to-back compartments with a 14-inch depth, a 30-inch right drainboard, and a 10-inch high boxed backsplash with a 45° top and 2-inch return, all optimized for efficient workflow. The unit provides precise functionality with splash mount faucet holes set at 8-inch centers and 3-1/2-inch die-stamped drain openings, making it suitable for demanding kitchen operations requiring reliable sanitation and longevity. Its features are engineered to meet the needs of professional foodservice operations seeking a sturdy, functional, and compliant stainless steel sink solution with ample workspace and integrated drainage.

Top John Boos 2PB204-1D30R Features

This sink offers expert-level features tailored for commercial kitchens, including a spacious two-compartment layout for versatile food prep, high-quality stainless steel construction for durability, and seamless integration with standard plumbing fixtures. Its corrosion-resistant surfaces ensure easy maintenance, while the oversized drainboards and drainage system support efficient workflow. Designed for heavy use, the sink’s construction facilitates quick cleaning and long-term sanitation, making it ideal for restaurant, cafeteria, or catering applications.

• Functionality: Double-compartment layout supports multi-stage food prep
• Durability: 16 gauge 300 series stainless steel withstands heavy use
• Ease of maintenance: Smooth surface allows simple cleaning routines
• Workflow optimization: Large drainboard improves efficiency during washing tasks
• Installation compatibility: Pre-drilled splash mount faucet holes for easy fixture setup

Ideal for high-volume kitchen environments requiring durable, easy-to-maintain sinks with ample working space.

John Boos 2PB204-1D30R Technical Specs

This commercial stainless steel sink features a 74-3/16-inch width, 25-1/2-inch depth, and stands at 44-1/16 inches high, with a 16 gauge top gauge and 10-inch splash height. Its base is constructed with legs and front & side crossrails, providing sturdy support and easy access for cleaning. The unit’s 300 series stainless steel finish offers corrosion resistance and longevity in demanding environments. It includes two 20" x 20" compartments with a 14" depth, a 30-inch right drainboard, and splash mount faucet holes with 8-inch centers. The drain openings are 3-1/2 inches, facilitating efficient drainage and sanitation. Weighing approximately 109 pounds, it is designed for straightforward installation with standard plumbing requirements. Without requiring electrical connections or auxiliary refrigeration, it operates solely through its stainless steel construction, ensuring food safety and durability.

• Overall Dimensions: 74-3/16"W x 25-1/2"D x 44-1/16"H
• Construction: 16 gauge, 300 series stainless steel
• Compartment Size: 20" x 20" front-to-back, 14" deep
• Drainboard: 30" right side with integrated drainage
• Drain openings: 3-1/2" die-stamped for efficient drainage
• Backsplash: 10" high boxed, with top 45° angle and 2" return
• Faucet Holes: Set with 8" centers for versatile fixture mounting
• Weight: 109 lbs for stability and durability

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty plumbing fixture designed for professional foodservice environments to facilitate multiple stages of dishwashing or food prep. Typically constructed from corrosion-resistant stainless steel, it features separate basins for washing and rinsing, along with integrated drainage systems and faucet mounts. The John Boos 2PB204-1D30R Pro-Bowl Sink exemplifies this design, with dimensions suited for high-traffic kitchens like restaurants and cafeterias, ensuring efficient workflow and compliance with sanitation standards for mid-volume foodservice settings.

Top Stainless Steel Two-Compartment Sinks for High-Volume Foodservice

Commercial stainless steel two-compartment sinks like John Boos 2PB204-1D30R are built for durability, function, and ease of maintenance in busy food prep environments. Ideal for restaurants, cafeterias, and catering kitchens, these sinks support efficient workflow and sanitation, ensuring reliable operation during high-volume use.

• Medium-volume operation supporting efficient multi-stage food prep
• Compact footprint suitable for tight commercial kitchen layouts
• Manufactured by John Boos for long-lasting performance
• Designed for quick cleaning and minimal downtime
• Integrates seamlessly with standard commercial kitchen plumbing

Why Choose John Boos 2PB204-1D30R

The John Boos 2PB204-1D30R stands out among commercial sinks with its robust 16 gauge stainless steel construction, generous compartment sizes, and thoughtfully designed drainboard. Its durable build ensures long-term sanitation, while the integrated faucet holes streamline installation. This model offers superior corrosion resistance and ease of maintenance, optimizing workflow in peak kitchen operations compared to similar models with lighter gauges or less comprehensive features.

• Stainless steel construction: Heavy-duty 16 gauge ensures longevity and corrosion resistance
• Ample workspace: Two large 20" x 20" compartments support multi-tasking
• Drainage system: 30" drainboard enhances flow and drying efficiency
• Built-in faucet mounting: Facilitates fixture setup and adjustments
• Design compatibility: Fits standard kitchen configurations with easy installation