John Boos 2PB204-1D30R 74-3/16 Inch Stainless Steel Sink with Right Drainboard
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- Robust 16-gauge stainless steel for durability
- Large compartments support high-volume tasks
- Corrosion-resistant 300 series stainless steel
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The John Boos 2PB204-1D30R Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-performance foodservice environments. Featuring a robust 16-gauge top and constructed from durable 300 series stainless steel, this model measures 74-3/16 inches in width, 25-1/2 inches in depth, and stands 44-1/16 inches high overall. It includes two 20-inch by 20-inch front-to-back compartments with a 14-inch depth, a 30-inch right drainboard, and a 10-inch high boxed backsplash with a 45° top and 2-inch return, all optimized for efficient workflow. The unit provides precise functionality with splash mount faucet holes set at 8-inch centers and 3-1/2-inch die-stamped drain openings, making it suitable for demanding kitchen operations requiring reliable sanitation and longevity. Its features are engineered to meet the needs of professional foodservice operations seeking a sturdy, functional, and compliant stainless steel sink solution with ample workspace and integrated drainage.
This sink offers expert-level features tailored for commercial kitchens, including a spacious two-compartment layout for versatile food prep, high-quality stainless steel construction for durability, and seamless integration with standard plumbing fixtures. Its corrosion-resistant surfaces ensure easy maintenance, while the oversized drainboards and drainage system support efficient workflow. Designed for heavy use, the sink’s construction facilitates quick cleaning and long-term sanitation, making it ideal for restaurant, cafeteria, or catering applications.
Ideal for high-volume kitchen environments requiring durable, easy-to-maintain sinks with ample working space.
This commercial stainless steel sink features a 74-3/16-inch width, 25-1/2-inch depth, and stands at 44-1/16 inches high, with a 16 gauge top gauge and 10-inch splash height. Its base is constructed with legs and front & side crossrails, providing sturdy support and easy access for cleaning. The unit’s 300 series stainless steel finish offers corrosion resistance and longevity in demanding environments. It includes two 20" x 20" compartments with a 14" depth, a 30-inch right drainboard, and splash mount faucet holes with 8-inch centers. The drain openings are 3-1/2 inches, facilitating efficient drainage and sanitation. Weighing approximately 109 pounds, it is designed for straightforward installation with standard plumbing requirements. Without requiring electrical connections or auxiliary refrigeration, it operates solely through its stainless steel construction, ensuring food safety and durability.
A commercial two-compartment sink is a heavy-duty plumbing fixture designed for professional foodservice environments to facilitate multiple stages of dishwashing or food prep. Typically constructed from corrosion-resistant stainless steel, it features separate basins for washing and rinsing, along with integrated drainage systems and faucet mounts. The John Boos 2PB204-1D30R Pro-Bowl Sink exemplifies this design, with dimensions suited for high-traffic kitchens like restaurants and cafeterias, ensuring efficient workflow and compliance with sanitation standards for mid-volume foodservice settings.
Commercial stainless steel two-compartment sinks like John Boos 2PB204-1D30R are built for durability, function, and ease of maintenance in busy food prep environments. Ideal for restaurants, cafeterias, and catering kitchens, these sinks support efficient workflow and sanitation, ensuring reliable operation during high-volume use.
The John Boos 2PB204-1D30R stands out among commercial sinks with its robust 16 gauge stainless steel construction, generous compartment sizes, and thoughtfully designed drainboard. Its durable build ensures long-term sanitation, while the integrated faucet holes streamline installation. This model offers superior corrosion resistance and ease of maintenance, optimizing workflow in peak kitchen operations compared to similar models with lighter gauges or less comprehensive features.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
