John Boos 2PB204-1D24R 68-3/16 Inch Pro-Bowl Sink with 2 Compartments
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- Robust 16-gauge stainless steel construction
- Large compartments support high-volume tasks
- Integrated drainboard enhances workflow efficiency
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The John Boos 2PB204-1D24R Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for efficient foodservice operation. Measuring 68-3/16 inches wide by 25-1/2 inches deep and standing at 44-1/16 inches in height, it features two 20-inch wide by 20-inch front-to-back, 14-inch deep compartments, along with a 24-inch right drainboard for workspace expansion. Crafted from durable 16-gauge stainless steel in the 300 Series finish, this sink provides robust corrosion resistance and longevity, suitable for high-volume restaurant kitchens and food prep areas with demanding workflows. The integrated splash mount faucet holes with 8-inch centers, 10-inch splash height boxed backsplash, and precise drain openings support seamless installation and maintenance. Its stainless steel legs, adjustable front and side bracing, and bullet feet facilitate stability and ease of leveling, making it an ideal solution for multi-station foodservice environments.
The John Boos 2PB204-1D24R Pro-Bowl Sink excels in demanding commercial kitchens by providing heavy-duty stainless steel construction with dual spacious compartments, optimized for large-scale food prep. Its durable 16-gauge steel withstands rigorous daily use, while the adjustable apron-front legs ease installation across uneven floors. The integrated drainboard enhances workflow efficiency, and the splash mount faucet holes support easy fixture upgrades. Designed for ease of cleaning and long-term durability, it supports high-volume warewashing and prep tasks in busy foodservice outlets.
Ideal for high-volume prep and cleanup in commercial kitchens.
The John Boos 2PB204-1D24R Pro-Bowl Sink features a 16-gauge stainless steel construction within the 300 Series, ensuring high corrosion resistance and durability in demanding foodservice environments. It measures 68-3/16 inches wide, 25-1/2 inches deep, and 44-1/16 inches high, with a weight of approximately 105 lbs for sturdy stability. The sink includes two 20-inch wide compartments with a depth of 14 inches, ideal for large volume warewashing and prep tasks. It is equipped with a 24-inch right drainboard, and the splash height is 10 inches to contain water splashes effectively. The unit supports easy installation with adjustable stainless steel legs and crossbracing, supporting compliance with sanitation standards and ease of cleaning. Overall, it is designed for high-volume commercial kitchens, with NSF and CSA-sanitation approvals, and a shipping timeframe typically within 2-4 weeks.
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for large-scale foodservice operations, facilitating dual washing and rinsing tasks. These sinks typically feature spacious compartments—such as 20 inches wide by 14 inches deep—supporting high-volume warewashing, prep, and sanitation processes. The John Boos 2PB204-1D24R Pro-Bowl Sink exemplifies this category, with its robust 16-gauge stainless steel build, large overall dimensions, and integrated drainboard, making it suitable for busy restaurant kitchens or institutional food prep areas that require reliable, durable, and sanitary fixtures for efficient workflow management.
Designed for high-capacity warehousing and prep environments, the John Boos 2PB204-1D24R offers durable construction, large compartments, and integrated workspace features suitable for medium-volume kitchen operations. Manufactured by John Boos, model 2PB204-1D24R, it supports efficient workflows and long-term performance in demanding commercial kitchens.
The John Boos 2PB204-1D24R Pro-Bowl Sink stands out with its heavy-duty stainless steel construction, spacious compartments, and integrated drainboard, offering reliable performance for demanding foodservice environments. Its adjustable legs and robust frame simplify installation and maintenance, making it a versatile choice for commercial kitchens that prioritize durability, sanitation, and workflow efficiency.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
