The John Boos 2PB204-1D24L Pro-Bowl Sink is a commercial-grade stainless steel two-compartment sink designed for demanding foodservice environments. With overall dimensions of 68-3/16 inches width by 25-1/2 inches depth and a height of 44-1/16 inches, this model features two 20-inch wide by 20-inch front-to-back compartments, each with a 14-inch depth, facilitating efficient washing and prepping workflows. Equipped with a 24-inch left drainboard, a 10-inch boxed backsplash with 45° top and 2-inch return, and splash mount faucet holes spaced at 8 inches, it provides a comprehensive setup for high-volume kitchen operations. Constructed from durable 16-gauge stainless steel, it offers longevity, ease of cleaning, and resistance to corrosion, making it ideal for high-use culinary applications in restaurants, cafeterias, and catering facilities. The overall design emphasizes robust performance combined with functional convenience in busy commercial kitchens.
Top John Boos 2PB204-1D24L Features
Designed for moderate volume food preparation, the John Boos 2PB204-1D24L Pro-Bowl Sink provides two spacious compartments that optimize workflow in commercial kitchens. Its stainless steel construction ensures long-term durability and ease of maintenance, while the integrated drainboard enhances efficiency during washing routines. The unit’s splash mount faucet holes support versatile fixture installation, simplifying setup and adjustments. An ideal fit for foodservice operations requiring reliable sanitation and functional design, this sink is built to withstand rigorous daily use and support smooth kitchen processes.
- Function & Performance: Two 20" x 20" x 14" compartments streamline washing tasks.
- Durability Traits: 16-gauge stainless steel for corrosion resistance and longevity.
- Ease-of-Use & Maintenance: Smooth surface minimizes buildup, simplifies cleaning routines.
- Real-World Use Case: Suitable for food prep stations in busy commercial kitchens.
- Workflow Benefit: Integrated drainboard supports efficient dishwashing and prep flow.
Perfect for high-traffic foodservice kitchens needing reliable sanitation and quick access to multiple washing zones.
John Boos 2PB204-1D24L Technical Specs
This commercial two-compartment sink from John Boos features a stainless steel base with legs and front and side crossrails, supporting a top made from durable 16-gauge steel for maximum strength. It measures 68-3/16 inches in width, 25-1/2 inches in depth, and stands at 44-1/16 inches high. The unit includes two compartments, each measuring 20 inches front-to-back, with a depth of 14 inches, and a left drainboard measuring 24 inches wide. The splash height is 10 inches, ensuring spill containment. It is powered by a non-electric, all-stainless steel construction with NSF and CSA-Sanitation approvals, suitable for high-traffic kitchens. The overall weight is approximately 105 lbs, made to withstand constant use in demanding environments. The unit is shipped unassembled, with adjustable bullet feet and crossrails for leveling and stability.
- Dimensions: 68-3/16" W x 25-1/2" D x 44-1/16" H
- Material: 16 Gauge stainless steel with proton-safe finish
- Drainboard: 24" left-hand drainboard for soaking & drying
- Compartment Size: 20" x 20" x 14" deep compartments
- Construction & Finish: Stainless steel legs, crossrails, and adjustable feet
- Certifications: NSF and CSA-Sanitation approved
- Weight: 105 lbs (product only)
- Installation: Bench-mounted setup with adjustable leveling features
- Electrical Requirements: Not applicable, fully stainless steel construction
- Plumbing & Drainage: 3-1/2" drain openings for waste connection
- Construction & Finish: 16-gauge stainless steel with corrosion-resistant coating
- Temperature Tolerance: Operating safely within typical kitchen ambient ranges
- Cleaning & Maintenance: Smooth surface, disassembly for routine sanitation
- Usage Compatibility: Designed for direct plumbing hookup, compatible with standard kitchen utilities
What is a commercial two-compartment sink
A commercial two-compartment sink is a stainless steel plumbing fixture designed for dishwashing, prepping, or rinsing in professional foodservice settings. It features two spacious wash basins for versatility and efficiency, often integrated with drainboards and splash guards to support sanitation standards. The John Boos 2PB204-1D24L is installed in high-volume kitchens, such as restaurants and cafeterias, where durability, ease of cleaning, and functional flow are critical. Its precise dimensions and stainless steel construction make it suitable for mid- to large-scale food preparation environments, facilitating streamlined workflows and compliance with sanitation protocols.
Top commercial sinks for high-volume foodservice environments
Built with durable stainless steel and designed for efficient workflow, the John Boos 2PB204-1D24L supports medium-intensity operations in busy kitchens. Its robust construction and functional layout provide long-lasting performance, ideal for institutional dining, restaurant prep stations, and catering service. This unit offers a reliable, restaurant-ready solution for multi-tasking foodservice setups.
- Moderate workload — supports busy restaurant prep tasks effectively
- Commercial kitchen equipment — robust stainless steel design for durability
- Built for efficiency — integrated drainboard and generous compartment space
- Compact footprint — fits demanding kitchen layouts with ease
- Hygienic stainless steel — simplifies sanitation and routine maintenance
Why Choose John Boos 2PB204-1D24L ?
The John Boos 2PB204-1D24L Pro-Bowl Sink distinguishes itself through its proven stainless steel build, extensive compartment size, and comprehensive drainage setup. Its durable construction supports demanding commercial environments, while the integrated features streamline workflow and reduce maintenance time. This model offers a reliable, sanitation-focused solution for professional kitchens requiring high-functionality and long-term dependability.
- Enhanced build quality: 16-gauge stainless steel for lasting durability
- Optimized layout: Two compartments plus a large drainboard improve workflow
- Commercial-ready design: NSF and CSA approvals align with sanitation standards
- Ease of installation: Adjustable leveling supports varied kitchen configurations
- Labor-saving features: Integrated faucet holes and drain openings simplify setup
