The John Boos 2PB204-1D18R Pro-Bowl Sink is a commercial foodservice-grade two-compartment sink designed for high-demand kitchen environments. Crafted from 16-gauge stainless steel in the 300 Series, this unit measures 62-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height. It features two 20-inch wide x 20-inch front-to-back compartments with a 14-inch depth, providing ample capacity for washing and prep activities, complemented by an 18-inch right drainboard for workspace efficiency. Its durable stainless steel construction ensures long-term performance and easy maintenance, while a 10-inch boxed backsplash with a 45-degree top and 2-inch return mitigates splashes and facilitates cleanup. The sink is equipped with splash mount faucet holes on 8-inch centers, 3-1/2-inch die-stamped drain openings, and is supported by stainless steel legs with adjustable front and side bracing, along with adjustable bullet feet for stability. Overall, this model exemplifies professional-grade design optimized for commercial kitchens requiring reliable sanitation, superior function, and robust construction.
Top John Boos 2PB204-1D18R Pro-Bowl Sink Features
The John Boos 2PB204-1D18R Pro-Bowl Sink offers a high-performance solution for busy commercial kitchens, featuring dual 20-inch compartments with precise dimensions for efficient warewashing and prep tasks. Its 16 gauge stainless steel top ensures durability against rigorous use, while the integrated drainboard enhances workflow by providing space for drying or utensil placement. The self-supporting legs, equipped with durable crossrails and adjustable feet, facilitate secure installation and maintenance. This versatile sink's design supports a variety of foodservice operations, including prep stations and cleaning stations, streamlining essential tasks and minimizing downtime.
- Functionality: Two 20" compartments for efficient task separation
- Durability: Commercial-grade 16 gauge stainless steel construction
- Ease of Maintenance: Rounded corners and smooth surface for quick cleaning
- Workflow Integration: Right-side drainboard supports workspace organization
- Design Compatibility: Adjustable front and side bracing for stable installation
Ideal for mid-volume restaurant prep and dishwashing operations requiring robust stainless steel fixtures.
John Boos 2PB204-1D18R Technical Specs
The John Boos 2PB204-1D18R Pro-Bowl Sink employs a self-contained, all-welded stainless steel construction with a top gauge of 16, ensuring durability and resistance to corrosion. It spans 62-3/16 inches wide, 25-1/2 inches deep, with a height of approximately 44 inches, and weighs 101 pounds. It features two compartments measuring 20 inches in width by 20 inches front-to-back, with a drain depth of 14 inches. The unit includes an adjacent right drainboard, supporting efficient workflow, and is mounted on stainless steel legs with adjustable front and side braces to accommodate uneven flooring. The sink accesses faucet mounting on 8-inch centers, with 3-1/2-inch die-stamped drain openings designed for heavy-duty commercial plumbing. It meets sanitation standards with a boxed backsplash height of 10 inches, facilitating splash containment and easy surface cleaning. The unit is shipped standard without electrical requirements and is rated for typical commercial kitchen use.
- Overall Dimensions: 62-3/16" W x 25-1/2" D x 44-1/16" H
- Weight: 101 lbs, made from 16-gauge stainless steel
- Compartment size: 20" x 20" front-to-back, 14" deep
- Drainboard: 18" right-side surface for workspace expansion
- Faucet & Drain: Faucet holes on 8" centers, 3-1/2" drain openings
- Construction: Stainless steel legs with adjustable bullet feet and crossbracing
- Operating range: Suitable for high-use environments with regular cleaning
What is a commercial sink
A commercial sink is a heavy-duty, stainless steel plumbing fixture designed for high-volume foodservice operations. The John Boos 2PB204-1D18R Pro-Bowl Sink features dual compartments with substantial capacity, integrated drainboards, and durable construction suitable for busy kitchen workflows. Installed in prep stations, dishwashing areas, or sanitation zones, this model is ideal for moderate to high-volume restaurant, cafeteria, or institutional settings needing reliable sanitation and efficient operation.
Top Pro-Bowl Sinks for Foodservice Settings
Designed for versatile commercial kitchen operation, the John Boos 2PB204-1D18R offers dependable durability and efficient workflow integration for food preparation and cleaning tasks in medium-volume restaurant environments. Manufactured by John Boos, model 2PB204-1D18R, this sumptuously constructed stainless steel sink maximizes sanitation and functionality for demanding foodservice scenarios.
- Moderate throughput — supports busy food prep and washing stations
- Compact footprint — fits efficiently within standard kitchen layouts
- Commercial kitchen equipment — durable, corrosion-resistant stainless steel
- Designed for manual cleaning — easy maintenance and surface sanitation
- Optimized for foodservice operations — enhances workflow with integrated drainboard
Why Choose John Boos 2PB204-1D18R
The John Boos 2PB204-1D18R Pro-Bowl Sink stands out among commercial sinks for its robust 16-gauge stainless steel build, efficient two-compartment design, and comprehensive workspace features. Engineered for reliable performance, it improves sanitation, streamlines cleaning workflows, and offers superior stability through adjustable legs and crossrails, making it a preferred choice for professional kitchens seeking durable, restaurant-ready equipment.
- Built for durability: Heavy-duty stainless steel construction resists corrosion
- Optimized workspace: Integrated drainboard and ample compartment capacity
- Stability features: Adjustable feet and crossbracing simplify installation
- Designed for sanitation: Rounded corners and easy-to-clean surfaces
- Commercial performance: Suitable for mid-volume foodservice operations requiring reliable equipment
