John Boos 2PB204-1D18L 62-3/16 Inch Two Compartment Sink Stainless Steel with Drainboard

The John Boos 2PB204-1D18L Pro-Bowl Sink is a commercial-grade two-compartment stainless steel wash station designed for high-demand foodservice operations. Measuring 62-3/16 inches in width, 25-1/2 inches deep, and standing 44-1/16 inches tall, this durable unit features two 20-inch wide and 14-inch deep compartments with 16-gauge stainless steel construction. It includes an 18-inch left drainboard, a 10-inch boxed backsplash with a 45-degree top and 2-inch return, and an essential set of splash mount faucet holes with 8-inch centers, making it suitable for a variety of kitchen workflows requiring efficient washing, rinsing, and sanitation tasks. This model emphasizes robustness, sanitation, and ergonomic design for commercial kitchen environments needing reliable stainless steel sinks with ample workspace.

Top John Boos 2PB204-1D18L Features

The John Boos 2PB204-1D18L Pro-Bowl Sink offers precise functionality with two spacious 20" x 20" x 14" compartments, enabling efficient multi-tasking in busy kitchens. Its 16-gauge stainless steel construction ensures long-term durability, resistance to corrosion, and ease of cleaning. The integrated splash mount faucet holes support seamless installation, while the leg base with crossrails provides stability and serviceability. Designed for easy maintenance, the sink’s smooth surface simplifies sanitation routines, and its comprehensive size accommodates large volume washing workflows characteristic of commercial foodservice settings. Suitable for undercounter or free-standing use, it optimizes workflow in high-throughput kitchens requiring dependable sanitation stations.

• Functionality: Dual 20" x 20" x 14" compartments for multi-tasking
• Durability: 16 gauge stainless steel construction resists corrosion
• Ease of Maintenance: Smooth, non-porous surface simplifies cleaning
• Workload Fit: Accommodates large volume ware processing and sanitation
• Workflow Integration: Features prep and cleaning stations with faucet setup compatibility

Ideal for high-volume food prep and sanitation in restaurant kitchens.

John Boos 2PB204-1D18L Technical Specs

The John Boos 2PB204-1D18L features a self-contained all-stainless-steel construction with a 300 series finish, providing exceptional durability and corrosion resistance. It includes two 20-inch wide compartments and an 18-inch left drainboard, with overall dimensions of 62-3/16 inches wide, 25-1/2 inches deep, and 44-1/16 inches in height. The unit weighs 101 pounds, with 16-gauge gauge construction, and links with standard plumbing fixtures through a set of faucet holes on the splash mount with 8-inch centers. It is designed for commercial kitchens requiring precise sanitation standards, featuring NSF and CSA-Sanitation approvals. The unit performs in operational temperature ranges typical for heavy-duty foodservice environments, and includes adjustable front and side bracing with bullet feet for stability and easy leveling. Installation involves securing plumbing and drainage, with routine cleaning facilitated by its seamless stainless steel surface.

• Electrical Requirements: Not applicable
• Construction & Finish: 16 gauge stainless steel, NSF, CSA-Sanitation
• Dimensions: 62-3/16\" W x 25-1/2\" D x 44-1/16\" H
• Weight: 101 lbs for the unit, shipping weight varies
• Drainboard: Left-hand 18\" drainboard integrated with splash mount faucet holes
• Compartment Size: 20\" W x 20\" front-to-back x 14\" deep
• Backsplash & Splash Height: 10\" splash height, 45° top & 2\" return
• Mounting & Support: Legs with crossrails, adjustable bullet feet for leveling

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel wash station designed for high-frequency cleaning and sanitizing tasks in professional kitchens. It often features multiple compartments for washing, rinsing, and draining, along with integrated drainboards for workflow efficiency, as seen in the John Boos 2PB204-1D18L. Suitable for restaurant, cafeteria, and institutional settings, this equipment supports sanitation standards and streamlines foodservice operations, especially where volume washing and quick turnaround are essential.

Top Commercial Kitchen Sinks for Medium-Volume Foodservice Settings

This high-quality stainless steel sink is built for medium-volume food prep and sanitation workflows, supporting reliable operations with its durable construction and ample compartment size. The John Boos 2PB204-1D18L is ideal for busy kitchens with moderate throughput, offering robust performance and ergonomic features for efficient warewashing and prep tasks in commercial environments.

• Operation-Type — suitable for busy restaurant kitchens
• Kitchen-Setting — designed for commercial food prep areas
• Foodservice Category — ideal for cafeteria and institutional use
• Workload Qualifier — supports moderate throughput sanitation workflows
• Use Case — optimized for warewashing and food prep stations in restaurants

Why Choose John Boos 2PB204-1D18L?

When compared to similar stainless steel sinks, the John Boos 2PB204-1D18L stands out with its extensive 62-3/16-inch width, robust 16-gauge construction, and versatile design featuring two large compartments and a textured drainboard. Its durable materials and comprehensive setup deliver consistent sanitation, stability, and ease of maintenance, ensuring operational efficiency in demanding commercial kitchens.

• Provides a wider workspace than standard models for large volume cleaning
• Constructed with premium 16-gauge stainless steel for long-term durability
• Features adjustable feet and crossrails for precise leveling and stability
• Includes integrated faucet holes supporting quick installation and setup
• Designed for high sanitation with NSF and CSA approvals, supporting certified practices