John Boos 2PB20284-2D24 91 Inch Pro-Bowl Sink Stainless Steel with Drainboards
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- Constructed with 16-gauge stainless steel for durability
- Overall size supports high-volume foodservice tasks
- Two compartments enable efficient workflow separation
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The John Boos 2PB20284-2D24 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel wash station designed for high-efficiency foodservice environments. Measuring 91-1/4" in width, 33-1/2" in depth, and 44-1/16" in overall height, this sink features (2) 20" wide by 28" front-to-back compartments with 14" depth, integrated with durable 16-gauge stainless steel construction. Equipped with left and right drainboards (24" each), a 10" boxed backsplash with a 45° top and 2" return, and a set of splash mount faucet holes spaced at 8" centers, the unit provides comprehensive functionality for food prep, warewashing, and sanitation tasks. Its robust stainless steel legs, adjustable front and side bracing, and adjustable bullet feet ensure stability and ease of leveling in busy commercial kitchens. Designed for durability and sanitation, this model supports efficient workflow with precise dimensions suited for high-volume operations.
This Pro-Bowl Sink offers dual 20" x 28" compartments with a 14" depth, perfect for separating washing and rinsing tasks in moderate-volume foodservice settings. Its 16 gauge stainless steel construction ensures long-term durability under daily commercial use. The included left and right drainboards facilitate workflow by providing dedicated space for drying or staging. Easy to clean and maintain, the sink’s design supports hygienic standards and rapid turnover. Suitable for installation in restaurant kitchens, buffets, or institutional cafeterias, it enhances operational efficiency through comprehensive features and sturdy build quality.
Ideal for commercial kitchens requiring reliable two-compartment sinks with ample workspace and robust construction.
The John Boos 2PB20284-2D24 Pro-Bowl Sink is constructed from high-quality 16 gauge stainless steel grouped within the top stainless series 300 series, offering exceptional resistance to corrosion and ease of cleaning. Its overall dimensions span 91-1/4" in width, 33-1/2" in depth, and 44-1/16" in height, with a weight of 145 lbs for sturdy installation. The unit features a 14" deep sink compartment, a top rim height accommodating standard countertop cutouts, and drain openings measuring 3-1/2". It includes provisions like a splash mount faucet with 8" centers and left/right drainboards measuring 24" each. The base is supported by stainless steel legs with adjustable front and side crossrails, allowing quick leveling and secure setup. Certifications include NSF approval and CSA-Sanitation standards, ensuring compliance for food safety and sanitation. Typically ships within 2-4 weeks via freight, with a freight class of 250, supporting commercial kitchen requirements for durability and sanitation.
A commercial two-compartment sink is a durable, stainless steel plumbing fixture designed for washing, rinsing, and sanitizing in professional foodservice settings. The John Boos 2PB20284-2D24 is a heavy-duty unit with two spacious 20" x 28" compartments separated by a reinforced divider, providing efficient workflow for high-volume operations. Its stainless steel surface and construction are optimized for sanitation, ease of cleaning, and long-term use in restaurants, cafeterias, or institutional kitchens. Overall dimensions of 91-1/4" width, 33-1/2" depth, and 44-1/16" height support large-scale food preparation and dishwashing activities, making it ideal for operations that require reliable, restaurant-ready kitchen equipment for sanitation and productivity.
Constructed with high-grade stainless steel, the John Boos 2PB20284-2D24 supports mid-volume restaurant and institutional workflows. Its 16 gauge material and spacious compartments enable efficient separation of cleaning stages, ideal for streamlined sanitization. Designed for durability and sanitation, it offers a compact footprint with a robust structure for demanding kitchen operations.
Designed with robust 16 gauge stainless steel and a proven commercial build, the John Boos 2PB20284-2D24 Pro-Bowl Sink offers enhanced durability, sanitation, and workflow integration compared to standard models. Its comprehensive features support active foodservice environments by reducing maintenance time and improving operational efficiency, making it a reliable choice for professional kitchens seeking restaurant-ready equipment.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
