John Boos 2PB20284-2D20 83-Inch Pro-Bowl Sink Stainless Steel with 2 Drainboards

The John Boos 2PB20284-2D20 Pro-Bowl Sink is a commercial-grade two-compartment sink designed for high-efficiency foodservice operations. Crafted from durable 16-gauge stainless steel, it features two spacious 20" wide by 28" front-to-back compartments with a depth of 14", integrating seamlessly into busy kitchen environments. Overall dimensions measure 83-1/4" W x 33-1/2" D x 44-1/16" H, providing ample capacity for prep, washing, and rinsing tasks. The sink includes left and right 20" drainboards interconnected with a 10" splash backsplash with 45° top & 2" return, facilitating workflow and sanitation. Its robust stainless steel legs, adjustable front and side bracing, and adjustable bullet feet ensure stability and precise leveling in commercial kitchens, making it suitable for large-scale foodservice, institutional, and restaurant operations requiring reliable, long-lasting fixtures. The model features integral splash mount faucet holes with 8" centers and 3-1/2" drain openings, optimizing installation flexibility and throughput capabilities.

Top John Boos 2PB20284-2D20 Features

The John Boos 2PB20284-2D20 Pro-Bowl Sink offers high-performance, corrosion-resistant stainless steel construction with sizeable compartments tailored for medium-volume kitchen workflows. It simplifies cleaning and maintenance with seamless welded surfaces and standardized drain openings. Its 83-1/4" width supports large-scale food prep areas, while the integrated drainboards enhance workflow efficiency. Ideal for commercial foodservice, its sturdy legs and adjustable bracing ensure stability and ease of installation under heavy use conditions.

• Durable stainless steel construction: 16 gauge for long-term reliability
• Optimal compartment size: 20" width x 28" front-to-back x 14" deep
• Ease of cleaning: Seamless welded surfaces resist contamination
• Maximum stability: Adjustable bullet feet and brace system
• Enhanced workflow: Integrated drainboards for efficient task separation

Designed for large-scale commercial kitchens requiring rugged, high-capacity sinks with superior sanitation and durability.

John Boos 2PB20284-2D20 Technical Specs

The John Boos 2PB20284-2D20 Pro-Bowl Sink features a robust 16-gauge stainless steel construction, with overall dimensions of 83-1/4" W x 33-1/2" D x 44-1/16" H, optimized for commercial kitchen layouts. It includes two 20" wide compartments with a depth of 14", constructed with corrosion-resistant stainless steel for durability under heavy use. The sink incorporates left and right drainboards, each 20"W x 28" front-to-back, with a 10" splash height and a 45° top with 2" return for sanitation. The model is equipped with splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings, supporting versatile installation. It features a 16 gauge top gauge, stainless steel legs with adjustable front and side bracing, adjustable bullet feet, and a weight of approximately 139 lbs., making it suitable for heavy-duty applications in high-volume foodservice environments. The unit complies with sanitation standards and is easy to disassemble for cleaning and maintenance, ensuring operational longevity and efficiency.

• Electrical Compatibility: Not applicable; plumbing integration required
• Construction Material: 16 gauge stainless steel for corrosion resistance
• Dimensions: 83-1/4" W x 33-1/2" D x 44-1/16" H
• Compartment Size: 20" width x 28" front-to-back x 14" deep
• Drainboard & Backsplash: Includes left & right 20" drainboards with 10" splash height
• Frame & Legs: Stainless steel with adjustable front and side bracing
• Drain Openings: 3-1/2" die-stamped drain openings
• Weight: 139 lbs for stability and ease of installation

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty plumbing fixture designed for multi-tasking food preparation environments such as restaurants and institutional kitchens. These sinks are typically constructed from stainless steel to withstand frequent use and cleaning, featuring divided wash and rinse areas to optimize workflow and sanitation. The John Boos 2PB20284-2D20 model includes two large compartments, integrated drainboards, and a splashback, making it suitable for high-volume settings. It is commonly installed in busy foodservice operations requiring efficient separation of tasks and reliable durability for ongoing use.

Top Commercial Two-Compartment Sinks for High-Volume Foodservice Settings

Constructed with durable stainless steel, the John Boos 2PB20284-2D20 ensures reliable sanitation and long-term performance in busy commercial kitchens. Designed for medium workloads, it supports efficient workflow with large compartments and integrated drainboards, suited for restaurant, cafeteria, and institutional foodservice environments.

• Operation Type — medium-volume kitchen workflows
• Kitchen Setting — high-demand restaurant or institutional use
• Foodservice Category — large-scale catering or hospital cafeterias
• Workload Qualifier — moderate throughput with reliable durability
• Use Case — multi-task food prep and sanitation stations

Why Choose John Boos 2PB20284-2D20 ?

Designed for heavy-duty, long-lasting performance, the John Boos 2PB20284-2D20 integrates seamless stainless steel construction with a spacious compartment layout and stable stainless steel legs. Its versatility in accommodating large-scale food prep and sanitation tasks sets it apart from similar models, enhancing operational efficiency and sanitation standards in commercial kitchens.

• Self-contained, robust construction tailored for continuous heavy use
• Extra-large compartments support high-volume washing and prep
• Adjustable feet and bracing for precise leveling and stability
• Includes integrated drainboards for workflow optimization
• Corrosion-resistant 16 gauge stainless steel enhances longevity