The John Boos 2PB20284-1D30R Pro-Bowl Sink is a commercial-grade, 2-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring approximately 74-3/16 inches wide, 33-1/2 inches deep, and 44-1/16 inches high, this NSF and CSA-sanitation certified model features two spacious 20-inch by 28-inch compartments with 14-inch depths, facilitating large-volume washing, rinsing, and sanitizing tasks. Its robust 16-gauge stainless steel top ensures durability, resistance to corrosion, and ease in cleaning, making it suitable for demanding kitchen environments such as restaurants, cafeterias, and catering facilities. The inclusion of a 30-inch right drainboard provides ample space for drying and equipment placement, optimizing workflow and space utilization in busy food prep areas. Overall, the Pro-Bowl Sink merges stringent construction with precise sizing to meet professional sanitation standards and operational needs in commercial kitchens.
Top John Boos 2PB20284-1D30R Features
Designed for commercial foodservice environments, the John Boos 2PB20284-1D30R Pro-Bowl Sink offers durable 16-gauge stainless steel construction with NSF and CSA-sanitation compliance. It features two large compartments, each 20"W x 28" front-to-back x 14" deep, ideal for multi-step food prep processes. The right drainboard and boxed backsplash with a 10" splash height provide efficient workflow integration. Equipped with splash mount faucet holes and 3-1/2" drain openings, it supports easy plumbing setup, while adjustable bullet feet and front/side bracing simplify installation and leveling. Its sturdy leg-based base with crossrails ensures long-term stability in high-use foodservice environments.
- Multiple large compartments: 20"W x 28" front-to-back x 14" deep for versatile washing tasks
- Corrosion-resistant construction: 16-gauge stainless steel with durable NSF and CSA standards
- Effortless maintenance: Seamless welded surfaces for quick cleaning and sanitation
- Enhanced workflow: 30" right drainboard supports drying-intensive operations
- Precise installation: Adjustable bullet feet and easy-mount faucet holes improve setup
Recommended for mid-volume food prep requiring sanitation and durability in fast-paced kitchens.
John Boos 2PB20284-1D30R Technical Specs
The John Boos 2PB20284-1D30R features 16-gauge stainless steel construction, with overall dimensions of approximately 74-3/16 inches in width, 33-1/2 inches in depth, and 44-1/16 inches in height. The unit incorporates two 20-inch wide by 28-inch front-to-back compartments with a depth of 14 inches, supporting large-scale washing and rinsing. It is equipped with a 30-inch right drainboard, providing additional workspace, and a 10-inch boxed backsplash for splash protection. The sink supports standard plumbing with splash mount faucet holes spaced 8 inches apart and 3-1/2-inch drain openings. Its sturdy legs with adjustable bullet feet and crossrails facilitate installation and stability, while its stainless steel finish ensures longevity and compliance for sanitation standards. The unit weighs approximately 133 lbs, designed for commercial kitchen environments requiring durability and ease of maintenance.
- Overall Dimensions: 74-3/16"W x 33-1/2"D x 44-1/16"H for broad kitchen installation
- Material: 16 Gauge stainless steel top with CSA and NSF compliance
- Compartment Size: (2) 20"W x 28" front-to-back x 14" deep compartments for versatile use
- Drainboards: 30" right drainboard for drying or workspace expansion
- Plumbing Compatibility: Faucet holes with 8" centers and 3-1/2" drain openings support standard fixtures
- Construction Features: Legs with adjustable bullet feet, front & side crossrails for stability
- Weight and Shipping: 133 lbs, suitable for heavy-duty installation
What is a commercial two compartment sink
A commercial two compartment sink is a heavy-duty stainless steel washing station designed for efficient multi-tasking in foodservice settings. It features two large, deep basins to handle various cleaning and rinsing processes, often accompanied by drainboards and splash guards for improved workflow and sanitation. The John Boos 2PB20284-1D30R represents a high-capacity, durable model installed in restaurants, cafeterias, or catering kitchens, ideal for high-volume washing tasks and food prep environments demanding compliance with sanitation standards. This model’s precise dimensions and sturdy construction support intensive daily use in professional kitchens.
Top commercial sink solutions for high-volume foodservice
Robust and precision-engineered the John Boos 2PB20284-1D30R offers a durable, stainless steel design suited for high-capacity washing in restaurant kitchens, cafeteria stations, and catering facilities. Its large compartments and built-in drainboard support efficient workflows for mid-volume foodservice operations. John Boos 2PB20284-1D30R is ideal for kitchens requiring reliable sanitation, efficiency, and long-term performance in commercial environments.
- Mid-volume foodservice — optimal for restaurant and cafeteria workflows
- Commercial kitchen equipment — built with 16-gauge stainless steel for durability
- Efficient workflow — spacious compartments and integrated drainboard support productivity
- Stainless steel construction — corrosion-resistant and easy to sanitize
- Commercial-grade installation — adjustable bullet feet and stable base for rugged environments
Why Choose John Boos 2PB20284-1D30R
The John Boos 2PB20284-1D30R stands out among commercial sinks through its premium stainless steel construction, optimal compartment size, and integrated drainboard, ensuring long-lasting performance and sanitation. Its sturdy framework and precise dimensions support workflow efficiency in demanding foodservice operations, reducing maintenance needs and enhancing operational sanitation.
- Superior durability: 16-gauge stainless steel withstands heavy daily use
- Optimized design: Large compartments and 30" drainboard improve productivity
- Enhanced stability: Adjustable bullet feet and crossrails facilitate installation
- Streamlined sanitation: Seamless welded surfaces simplify cleaning and sanitation
- Commercial efficiency: Built to support high-frequency washing in busy kitchens
