John Boos 2PB20284-1D24R 68 Inch Pro-Bowl Sink Two Compartment Stainless Steel with Drainboard

The John Boos 2PB20284-1D24R Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 68-3/16 inches in width, 33-1/2 inches in depth, and 44-1/16 inches overall height, this sink features two 20-inch wide and 28-inch front-to-back compartments, each 14 inches deep, optimized for beverage and prep workflows. It includes a 24-inch right drainboard for utensil and equipment drying, a 10-inch boxed backsplash with a 45-degree top, and a durable 16-gauge stainless steel construction that ensures longevity in demanding kitchen environments. The unit incorporates stainless steel legs, adjustable front and side bracing, and bullet feet for stability, making it suitable for busy commercial kitchens with frequent sanitation needs and rigorous workflow demands.

Top John Boos 2PB20284-1D24R Features

The Pro-Bowl Sink offers precise compartment sizing for optimized dish and prep efficiency, with robust stainless steel construction that withstands heavy kitchen use. Its design facilitates easy cleaning and maintenance, featuring built-in drainboards and splash mounts that reduce workflow disruption. The combination of durability, ergonomic layout, and compatibility with standard plumbing makes it ideal for high-capacity foodservice establishments, including restaurants, cafeterias, and catering operations.

• Functionality: Two compartments for versatile washing and rinsing tasks
• Build Quality: 16 gauge stainless steel for superior durability and corrosion resistance
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
• Workflow Integration: Standard size compartments fit common preparation and cleaning tools
• Design Detail: 10" splash height and 24" drainboard optimize hygiene and workflow efficiency

Ideal for high-volume kitchen prep and cleaning tasks in busy restaurant settings

John Boos 2PB20284-1D24R Technical Specs

This commercial sink features a stainless steel construction from the 300 Series, ensuring excellent sanitation and resistance to corrosion. It measures 68-3/16 inches wide, 33-1/2 inches deep, and 44-1/16 inches high, with two spacious 20-inch by 28-inch compartments and a 14-inch depth suitable for multiple tasks. The unit’s weight is approximately 128 lbs, with a top gauge of 16. The drainboards are mounted on the right, and the sink includes splash mount faucet holes with 8-inch centers, facilitating easy installation and accommodating standard commercial plumbing. Designed for durability, it has a maximum operating temperature compatible with typical kitchen water temperatures, withstanding routine cleaning and sanitation procedures. The overall construction supports a stable setup with stainless steel legs, adjustable crossrails, and bullet feet, ensuring proper clearance and support.

• Overall Dimensions: 68-3/16"W x 33-1/2"D x 44-1/16"H
• Compartment Size: 20" width x 28" front-to-back x 14" deep
• Material & Finish: 16 gauge stainless steel, 300 Series
• Drainboard: Right-hand, 24" width
• Installation Requirements: Standard plumbing with 8" faucet centers; adjustable stainless steel legs for stability

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for foodservice environments requiring efficient washing, rinsing, and sanitizing of utensils and cookware. Such sinks, including the John Boos 2PB20284-1D24R model, typically feature dual large compartments with precise dimensions for handling high volume tasks. Installed in food prep areas, dishrooms, and cleaning stations, these units support sanitary standards and streamline workflow, especially in restaurant, cafeteria, or catering facilities where operational durability and ease of maintenance are crucial. They are optimized for medium-volume use, facilitating quick throughput and ease of sanitation in demanding commercial settings.

Top Two-Compartment Commercial Sinks for Restaurant and Foodservice

High-capacity and built with superior stainless steel, the John Boos 2PB20284-1D24R ensures reliable performance in moderate workflow environments. Designed for professional kitchens, it supports intensive cleaning and prep tasks, making it ideal for busy restaurant operations involving high throughput. Manufactured by John Boos, model 2PB20284-1D24R, this sink balances durability with efficient workflow integration, suitable for culinary settings requiring robust, long-lasting equipment.

• Moderate-volume operations — optimal for busy restaurant prep areas
• Commercial kitchen equipment — rugged stainless steel construction for longevity
• Durable design — 16 gauge stainless steel withstands constant use
• Efficient workflow — integrated drainboard and splash protection
• Medium-duty workload — suited for restaurant, cafeteria, or catering use

Why Choose John Boos 2PB20284-1D24R

Why select the John Boos 2PB20284-1D24R Pro-Bowl Sink over other commercial sinks? Its durable 16 gauge stainless steel construction ensures long-term performance in demanding environments. The integrated right drainboard and precise compartment dimensions support streamlined workflow, while the sturdy legs with adjustable bracing provide stability in high-use settings. The model’s designed for easy maintenance and sanitation, making it suitable for robust kitchen operations that require reliable, restaurant-ready equipment.

• Self-contained, commercial-grade stainless steel build for longevity
• Optimized compartment and drainboard dimensions for versatile use
• Heavy-duty construction with adjustable support for stability
• Designed for medium-volume dishwashing and prep workflows
• Built to withstand rigorous sanitation routines and frequent cleaning