John Boos 2PB20284-1D24L 68-3/16 Inch Two Compartment Sink with Left Drainboard

The John Boos 2PB20284-1D24L Pro-Bowl Sink is a commercial-grade stainless steel two-compartment kitchen sink designed for high-demand foodservice operations. Featuring a robust 16-gauge construction, this durable unit measures 68-3/16 inches wide by 33-1/2 inches deep and stands at 44-1/16 inches height, providing ample workspace and efficient workflow. Equipped with two 20-inch wide front-to-back compartments, a 24-inch left drainboard, and a 10-inch boxed backsplash with a 45-degree top and 2-inch return, it ensures sanitation and convenience in busy kitchen environments. The set of splash mount faucet holes with 8-inch centers, along with 3-1/2-inch die-stamped drain openings, facilitate seamless plumbing integration. Built on stainless steel legs with adjustable front and side bracing and bullet feet, this unit combines stability with ease of maintenance, making it ideal for commercial kitchens, restaurant prep areas, and institutional foodservice settings requiring reliable, large-capacity sinks.

Top John Boos 2PB20284-1D24L Features

The John Boos 2PB20284-1D24L Pro-Bowl Sink offers precise compartment dimensions and integrated plumbing options tailored for efficient workflow. Its 16-gauge stainless steel construction ensures longevity, resistance to corrosion, and easy cleaning. Designed for high-use environments, it supports large volume prep, cleaning, and sanitation tasks, while the adjustable legs enable quick leveling and installation. Perfect for busy commercial kitchens requiring dependable, space-efficient sink setups.

• Durable stainless steel construction withstands heavy daily use
• Two 20"W x 28" front-to-back compartments for versatile task separation
• 191 lbs weight supports stability in high-traffic kitchens
• Design integrates with existing plumbing via faucet holes and drain openings
• Overall size fits compact commercial spaces while maximizing capacity

Ideal for large-scale food prep, washing, and sanitation in commercial kitchens.

John Boos 2PB20284-1D24L Technical Specs

The John Boos 2PB20284-1D24L Pro-Bowl Sink features a 16-gauge, high-grade stainless steel construction with a total weight of 128 pounds. Its overall dimensions are 68-3/16 inches in width, 33-1/2 inches in depth, and 44-1/16 inches in height. The unit incorporates a top stainless series 300 series finish for enhanced corrosion resistance and ease of cleaning. The integrated drainboards measure 24 inches in width, with compartments sized at 20 inches wide by 28 inches front-to-back, and a depth of 14 inches. It includes a splash height of 10 inches, with stainless steel legs providing stability, and adjustable front and side bracing paired with bullet feet for quick leveling. Designed for long-term commercial use, the sink supports food safety and sanitation via CSA-sanitation standards, with a shipping weight of approximately 128 lbs. The overall structure allows for efficient workflow in high-demand establishments, ideal for installation in busy restaurant kitchens and institutional foodservice operations.

• Requires standard plumbing with 8-inch faucet centers and 3-1/2-inch drain openings
• Overall dimensions support installation within tight kitchen layouts
• Constructed from 16 gauge stainless steel for durability and corrosion resistance
• Height of 44-1/16 inches accommodates ergonomic use for staff
• Equipped with adjustable bullet feet for stable leveling on uneven floors

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed to facilitate washing, rinsing, and sanitizing tasks in high-volume foodservice environments. The John Boos 2PB20284-1D24L model features dual 20-inch wide compartments, a 24-inch drainboard, and a durable 16-gauge construction, making it suitable for busy restaurant, cafeteria, or institutional kitchens requiring efficient workflow and sanitary operation. Installed in prep and cleaning stations, this sink supports large-volume washing and sanitation, essential for maintaining operational hygiene standards and ensuring quick, reliable throughput.

Top commercial two-compartment sinks for high-volume foodservice

Designed for high-capacity cleaning in busy kitchens, the John Boos 2PB20284-1D24L offers rugged stainless steel durability, ample workspace, and precise compartment sizing, making it suited for institutional, restaurant, and commercial food prep environments. Its robust construction supports sustained operation during peak hours, ensuring sanitation efficiency and ergonomic workflow. John Boos 2PB20284-1D24L enables productive, hygienic foodservice operations with reliable, restaurant-ready performance.

• Medium-workload — suitable for up to moderate throughput environments
• Commercial kitchen equipment — built for durability and sanitation
• Institutional foodservice — supports large volume preparation and washing
• High-traffic kitchens — supports continuous operation and stability
• Prep and sanitation stations — optimized for ergonomic workflow

Why Choose John Boos 2PB20284-1D24L?

Compared to similar models, the John Boos 2PB20284-1D24L offers superior stainless steel quality, a spacious overall footprint, and thoughtful design features such as adjustable legs and integrated faucet mounting. Its 16-gauge construction ensures long-term durability and resistance to corrosion, supporting efficient sanitation and minimal maintenance in demanding environments. The unit’s high-quality fabrication and precise dimensioning enhance operational flow while maintaining compliance with food safety standards, making it a reliable choice for professional kitchens seeking performance and longevity.

• Enhanced stainless steel grade supports long-term durability
• Ample overall size optimizes workflow in confined spaces
• Adjustable legs simplify installation on uneven floors
• Proven high-performance for high-demand foodservice settings
• Built with integrated plumbing features for ease of setup