The John Boos 2PB20284-1D20R Pro-Bowl Sink is a commercial-grade stainless steel two-compartment sink designed for high-efficiency foodservice environments. Measuring 64-3/16" in width, 33-1/2" in depth, and 44-1/16" in height overall, it features two 20" wide by 28" front-to-back compartments with 14" depth, complemented by a 20" right drainboard for versatile workspace organization. Built from durable 16-gauge stainless steel and equipped with stainless steel legs and adjustable bracing, this sink offers reliable performance for intensive use. Its design includes a 10" boxed backsplash with a 45° top and 2" return, along with splash mount faucet holes spaced at 8" centers, making it suitable for demanding commercial kitchens requiring efficient sanitation and workflow management. The 2PB20284-1D20R model is optimized for large-volume cleaning and prep tasks, ensuring long-lasting durability and seamless integration with high-traffic culinary operations.
Top John Boos 2PB20284-1D20R Features
The John Boos 2PB20284-1D20R Pro-Bowl Sink offers two spacious 20" x 28" x 14" compartments ideal for dishwashing and food prep, with a stainless steel construction resistant to corrosion and wear. Its stainless steel legs and adjustable bracing simplify installation and maintenance, while the overall design facilitates efficient workflow in busy commercial kitchens. The 10" splash backsplash enhances sanitation by containing spills, and the 8" faucet holes streamline water access. This model’s robust build supports high-volume daily cleaning tasks with ease, making it a dependable choice for institutional, restaurant, and catering environments requiring dependable heavy-duty equipment.
- Functionality: Two large compartments support multi-tasking cleaning operations
- Material Durability: 16-gauge stainless steel resists corrosion and impact
- Ease of Maintenance: Removable splash mount faucet holes simplify cleaning
- Workflow Optimization: Designed for high-volume dishwashing and prep activities
- Installation Flexibility: Adjustable legs and bracing offer easy setup in diverse layouts
Ideal for high-demand commercial kitchens requiring reliable, large-capacity sink solutions.
John Boos 2PB20284-1D20R Technical Specs
The John Boos 2PB20284-1D20R Pro-Bowl Sink features a durable stainless steel construction with a 16-gauge top that ensures longevity in demanding culinary environments. It measures 64-3/16" wide, 33-1/2" deep, and 44-1/16" high, with compartments measuring 20" x 28" x 14" and a 20" right drainboard for versatile workspace allocation. The overall build includes stainless steel legs, adjustable front and side bracing, and adjustable bullet feet for stability and customizable installation. The unit’s electrical requirements include a standard connection compatible with typical commercial kitchen power setups, while its NSF and CSA-sanitation approvals support high sanitation standards. The unit’s design accommodates commercial workflow needs with a 10" splash backsplash, 8" faucet holes, and 3-1/2" die-stamped drain openings for efficient drainage. Weighing 125 lbs, it features a 300 Series top stainless steel series, making maintenance straightforward through routine cleaning and disassembly of faucet fittings. It is designed for rugged daily use, supporting intensive food prep and dishwashing operations with a high-quality, seamless finish.
- Dimensions: 64-3/16"W x 33-1/2"D x 44-1/16"H overall size
- Compartment Size: 20" W x 28" front-to-back x 14" deep compartments
- Drainboard: 20" right-side drainboard for workspace flexibility
- Construction: 16-gauge stainless steel material for durability
- Installation: Stainless steel legs with adjustable bracing for level setup
- Drain Openings: 3-1/2" die-stamped drain openings for efficient drainage
- Backsplash: 10" boxed backsplash with 45° top and 2" return to contain water and debris
- Electrical/Plumbing: Standard commercial hookup; faucet holes with 8" centers
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed for high-volume foodservice environments, constructed from corrosion-resistant materials such as stainless steel. It typically features multiple compartments for washing, rinsing, and sanitizing dishes or food prep, along with durable surfaces and integrated fixtures to facilitate sanitation and workflow efficiency. Installed in restaurants, cafeterias, or catering kitchens, the John Boos 2PB20284-1D20R Pro-Bowl Sink provides a reliable, large-capacity solution tailored for intensive use, supporting high throughput in busy culinary operations and ensuring sanitation standards are maintained effectively.
Top stainless steel double compartment sinks for high-volume foodservice settings
Designed for medium-workload restaurant kitchens, the John Boos 2PB20284-1D20R offers robust stainless steel construction with dual large compartments, ideal for efficient cleaning and prep routines. Its commercial-grade features enhance durability and workflow, supporting high-volume operations in institutional and institutional foodservice environments. Crafted for steady operation, this model provides seamless integration into high-traffic kitchens focused on sanitation and productivity, exemplified by the John Boos brand and model 2PB20284-1D20R.
- Operation Type — suited for medium-throughput restaurant kitchens
- Kitchen Setting — optimal for busy institutional and catering facilities
- Foodservice Category — ideal for large-scale dishwashing and prep stations
- Workload Qualifier — supports moderate daily cleaning demands
- Use Case — effective for food prep and warewashing routines
Why Choose John Boos 2PB20284-1D20R?
Why Choose John Boos 2PB20284-1D20R? This model stands out with its heavy-duty 16-gauge stainless steel construction, ensuring long-term durability in demanding environments. Its spacious compartments and versatile drainboard optimize workflow efficiency, while the adjustable legs and bracing facilitate easy installation in diverse layouts. Designed for consistent performance, it offers superior sanitation features and robust build quality, making it a preferred choice for high-traffic commercial kitchens seeking reliable, restaurant-ready sink solutions.
- Enhanced durability with 16-gauge stainless steel build
- Large compartments support high-volume dishwashing
- Adjustable legs for customizable installation
- Includes splash backsplash to contain spills efficiently
- Designed for durability and easy maintenance in commercial kitchens
