John Boos 2PB20284-1D20L 64 Inch with Left Drainboard Two Compartment Sink Stainless Steel

The John Boos 2PB20284-1D20L Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 64-3/16" W x 33-1/2" D x 44-1/16" H overall, it features two 20" wide by 28" front-to-back by 14" deep compartments, providing ample workspace for washing, rinsing, and sanitizing. The sink includes a left-side 20" drainboard, a 10" boxed backsplash with a 45° top and 2" return, and a set of splash mount faucet holes with 8" centers. Constructed from 16-gauge stainless steel, it offers durability and ease of maintenance, suitable for busy commercial kitchens requiring resilient, food-safe equipment. This model is optimized for streamlined workflow in restaurant, cafeteria, or institutional foodservice environments where robust sanitation and reliable performance are essential features.

Top John Boos 2PB20284-1D20L Features

The Pro-Bowl Sink is engineered for demanding foodservice environments, combining heavy-duty stainless steel construction with user-centric design. Integrated with two 20" compartments, it supports efficient dishwashing workflows, while the 16-gauge material ensures long-term durability. The sink's dimensions facilitate seamless fit into standard commercial kitchen layouts, and the boxed backsplash with return aids in splash containment and cleaning. Ease of maintenance is enhanced by its accessible drain openings and compatible faucet mounting, promoting sanitation compliance and operational efficiency across restaurant, institutional, or high-volume catering kitchens.

• Functionality: Two spacious 20" compartments support efficient workflow
• Durability: 16-gauge stainless steel withstands heavy daily use
• Ease of Maintenance: Simplified cleaning via large drain openings and smooth surfaces
• Workflow Integration: Fits standard kitchen setups with built-in faucet holes
• Dimension & Design: Overall 64-3/16"W x 33-1/2"D x 44-1/16"H, ideal for versatile installations

Suitable for commercial kitchens requiring reliable multi-tasking sinks with durable design and optimal workflow support.

John Boos 2PB20284-1D20L Technical Specs

This model features a robust stainless steel construction with a 16-gauge top, providing excellent corrosion resistance and structural integrity. It includes two 20" wide by 28" front-to-back compartments with a depth of 14", equipped with a 10" boxed backsplash featuring a 45° top and 2" return for splash control. The overall dimensions are 64-3/16" W x 33-1/2" D x 44-1/16" H, with a weight of approximately 125 lbs. The unit is designed for easy installation in commercial foodservice settings, with integrated faucet mounting holes spaced at 8" center-to-center, supporting standard commercial faucets. It operates without electrical requirements, focusing solely on plumbing integration. The sink is NSF and CSA-Sanitation certified, ensuring compliance with sanitation standards. The drain openings are 3-1/2" in diameter, supporting efficient drainage and maintenance. Its construction accommodates high-volume usage in restaurant prep areas, cafeterias, and institutional kitchens.

• Dimensions: 64-3/16"W x 33-1/2"D x 44-1/16"H, designed for flexible installation
• Construction: 16-gauge stainless steel for durability and sanitation
• Drainage: 3-1/2" die-stamped drain openings for quick water removal
• Faucet Compatibility: Set of splash mount faucet holes with 8" centers for easy plumbing
• Operational Focus: Heavy-duty work surfaces suitable for high-volume commercial kitchen environments
• Certification: NSF, CSA-Sanitation for food safety standards

What is a commercial two-compartment sink

A commercial two-compartment sink is a professional-grade stainless steel fixture designed for efficient dishwashing, rinsing, and sanitizing in busy foodservice operations. It features two large, accessible basins with dimensions tailored for high-volume throughput, typically constructed from durable materials like 16-gauge stainless steel. Typically installed in restaurant prep areas, cafeterias, or institutional kitchens, it supports sanitation compliance and workflow optimization. The John Boos 2PB20284-1D20L Pro-Bowl Sink booth is an example, offering precise measurements, multiple compartments, and integrated faucet mounts, making it ideal for medium-volume restaurant or catering use where durability and hygiene are priorities.

Top Stainless Steel Commercial Two-Compartment Sinks for Foodservice Settings

Designed for moderate-operation kitchens, the John Boos 2PB20284-1D20L provides reliable, restaurant-ready performance with a durable stainless steel build. It supports efficient workflow in cafeteria, hospitality, and institutional foodservice environments, ensuring sanitation and longevity essential for high-volume operations.

• Moderate-operation — ideal for mid-volume restaurant prep areas
• Compact footprint — fits seamlessly into commercial kitchen layouts
• Heavy-duty stainless steel — withstands daily rigorous use
• Integrated faucet mounting — supports standard commercial faucets
• Corrosion-resistant construction — suitable for busy foodservice environments

Why Choose John Boos 2PB20284-1D20L?

The John Boos 2PB20284-1D20L stands out among commercial sinks with its robust 16-gauge stainless steel construction, ensuring long-term durability and sanitation. Its spacious compartments and integrated faucet holes optimize workflow efficiency, making it an essential fixture in high-demand restaurant and institutional kitchens. Unlike competitors with thinner materials or limited features, this model offers proven resilience and ease of maintenance, reducing downtime and cleaning effort while supporting sanitation standards.

• Robust 16-gauge stainless steel enhances durability and sanitation
• Overall size supports flexible kitchen configurations
• Includes built-in faucet holes for streamlined installation
• Designed for demanding, high-volume foodservice environments
• Boxed backsplash with splash containment improves cleaning efficiency