John Boos 2PB2028-2D30 103 Inch Stainless Steel Pro-Bowl Sink Two Compartment

The John Boos 2PB2028-2D30 Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 103-1/4 inches in width, 33-1/2 inches in depth, and standing 44-1/16 inches high, it features two 20-inch-wide by 28-inch-front-to-back compartments with a 12-inch depth, facilitating streamlined wash and prep tasks. The unit includes 30-inch left and right drainboards, a 16-gauge top stainless steel series, and robust stainless steel legs with adjustable bullet feet for stability. Its 10-inch boxed backsplash with 45-degree top and 2-inch return enhances sanitation and splash control, making it suitable for busy commercial kitchens requiring durable, easy-to-maintain sinks with precise specifications. Perfect for high-volume foodservice environments, this model integrates seamlessly into food prep workflows demanding reliable, NSF-compliant equipment with optimal functionality.

Top John Boos 2PB2028-2D30 Features

This Pro-Bowl Sink offers precise compartmentalization with two 28-inch deep sections, ensuring efficient separation of wash and prep areas. Constructed from 16-gauge stainless steel, it provides excellent durability and corrosion resistance for intensive daily use. The sink’s design allows for easy cleaning and maintenance, with disassembly compatible with standard commercial practices. Its 30-inch drainboards support workflow integration, accommodating large utensils and equipment. The robust assembly supports heavy loads, and the adjustable bullet feet facilitate level positioning on uneven floors, making it ideal for demanding commercial kitchens.

• Functionality: Two 20" x 28" compartments for versatile food prep
• Durability: Constructed from 16-gauge stainless steel with corrosion resistance
• Ease of Maintenance: Removable side panels for straightforward cleaning
• Workflow Efficiency: Large drainboards support utensil drying and prep activities
• Installation & Stability: Adjustable bullet feet ensure secure, level positioning

Designed for kitchens handling moderate throughput requiring reliable dual-compartment sinks.

John Boos 2PB2028-2D30 Technical Specs

The John Boos 2PB2028-2D30 Pro-Bowl Sink features a 16-gauge stainless steel construction with overall dimensions of 103-1/4 inches wide, 33-1/2 inches deep, and 44-1/16 inches high, supporting substantial operational capacity. It incorporates two 20-inch wide by 28-inch deep compartments with a 12-inch depth, paired with 30-inch drainboards on each side. The unit’s stainless steel legs with adjustable bullet feet facilitate stable installation, while the 10-inch boxed backsplash with a 45-degree top enhances sanitation and spill containment. The sink includes one set of splash mount faucet holes with 8-inch centers, 3-1/2-inch die-stamped drain openings, and weighs approximately 147 pounds. Its NSF and CSA-Sanitation approvals ensure high food safety standards, making it suitable for demanding foodservice environments.

• Dimensions: Width 103-1/4", Depth 33-1/2", Height 44-1/16"
• Material: 16 Gauge stainless steel; NSF and CSA-sanitation compliant
• Compartment Details: (2) 20" x 28" x 12" compartments with drainboards
• Construction: Stainless steel legs with adjustable bullet feet, 10" boxed backsplash
• Drain & Faucet: 3-1/2" die-stamped drain openings; one set of faucet holes with 8" centers

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for foodservice facilities. It features two sizable wash zones, typically 20 inches wide and 28 inches front-to-back, with a depth of around 12 inches, optimized for washing, rinsing, or prep activities. The unit, such as the John Boos 2PB2028-2D30, often includes drainboards for utensil drying and splash guards for sanitation compliance. Used in kitchens requiring efficient workflow and durable construction, this sink is ideal for moderate-volume operations like restaurants and institutional facilities, supporting high standards of cleanliness and operational efficiency.

Top Commercial Two-Compartment Sinks for Foodservice Environments

Designed for moderate-volume kitchens, the John Boos 2PB2028-2D30 combines durable stainless steel construction with practical compartment layout, supporting efficient food prep. Its robust design and integrated drainboards make it suitable for busy restaurant and cafeteria settings, ensuring reliable sanitation and workflow performance. The model's commercial-grade features optimize operational throughput during daily foodservice activities.

• Operation Type — Suitable for prep kitchens with moderate throughput
• Kitchen Setting — Ideal for restaurant, cafeteria, and institutional spaces
• Foodservice Category — Optimized for washing and pre-prep tasks
• Workload Qualifier — Supports steady daily operational demands
• Use Case — Facilitates efficient dish and utensil cleaning processes

Why Choose John Boos 2PB2028-2D30?

The John Boos 2PB2028-2D30 offers a superior combination of stainless steel durability, precise compartment sizing, and stable installation features. Its 16-gauge construction and NSF-compliance ensure high sanitation standards, while the integrated drainboards and adjustable legs streamline workflow in demanding commercial kitchens. This model provides enhanced operational efficiency compared to standard sinks with its robust build and thoughtful design.

• Self-contained construction supports easy installation and cleaning
• Heavy-duty stainless steel resists corrosion and wear for long-term use
• Large drainboards improve utensil drying and workflow efficiency
• Robust stability achieved through adjustable bullet feet and crossrails
• Optimized compartment sizes maximize food prep and cleaning functions