John Boos 2PB2028-2D20 83 Inch Two Compartment Sink with Drainboards Stainless Steel

The John Boos 2PB2028-2D20 Pro-Bowl Sink is a commercial-grade stainless steel, two-compartment sink engineered for high-demand foodservice environments. Measuring 83-1/4" wide by 33-1/2" deep and standing at 44-1/16" height, it features dual 20" by 28" compartments with 12" depth, providing ample space for washing and prep tasks. The unit includes left and right drainboards for efficient workflow, and a 10" boxed backsplash with a 45° top edge and 2" return to facilitate splash management. Built with durable 16-gauge stainless steel from the 300 Series, it offers corrosion resistance and ease of maintenance, ideal for busy kitchens requiring reliable sanitation and long service life. The sink is designed for heavy-duty applications, with integrated stainless steel legs, adjustable front and side bracing, and bullet feet for stability in high-usage environments. Its specifications support seamless integration into professional kitchen setups, ensuring durability and efficiency without compromising hygiene or operational flow.

Top John Boos 2PB2028-2D20 Features

Designed for commercial foodservice operations, the John Boos 2PB2028-2D20 Pro-Bowl Sink offers robust functionality with large-capacity compartments and drainboards tailored for high-volume prep and cleaning workflows. Constructed from corrosion-resistant 16 gauge stainless steel, it ensures longevity under heavy daily use. Its integrated splash mount faucet holes with 8" centers facilitate quick fixture installation, while the dual compartments optimize washing efficiency. The overall size and fixed height make it suited for installation in professional kitchens, while the durable legs and adjustable bracing simplify setup and leveling. With NSF and CSA-Sanitation compliance, it supports rigorous food safety standards and ease of cleaning.

• Volume Capacity: 2 large 20"W x 28" compartments handles high-volume washing
• Material Durability: 16-gauge stainless steel provides corrosion resistance and strength
• Ease of Maintenance: Fully welded construction simplifies cleaning and sanitation
• Workflow Optimization: Dual drainboards allow separate washing and prep zones
• Adjustable Stability: Stainless steel legs with adjustable bullet feet for uneven flooring

Designed for busy kitchens requiring dependable and spacious sink solutions for high-volume food prep and cleaning tasks.

John Boos 2PB2028-2D20 Technical Specs

The John Boos 2PB2028-2D20 Pro-Bowl Sink features a robust 16-gauge stainless steel top from the 300 Series, with overall dimensions of 83-1/4" W x 33-1/2" D x 44-1/16" H. It is powered by a standard plumbing setup, with faucet holes spaced at 8" centers for ease of fixture installation. The sink incorporates two 20" by 28" compartments, each with a depth of 12", accommodating heavy washing loads. The unit's weight is approximately 131 lbs, supporting durability and stability, with overall construction designed for kitchen environments with high sanitation standards. The splash height is 10" to contain water splashes effectively, and the overall footprint integrates seamlessly into large-scale commercial spaces. Optional accessories include stainless steel legs with adjustable feet and crossrails, aiding precise leveling and stability during operation.

• Electrical Requirements: Not applicable; compatible with standard water plumbing
• Construction & Finish: 16 gauge stainless steel, NSF and CSA-Sanitation compliant
• Dimensions: 83-1/4" W x 33-1/2" D x 44-1/16" H
• Weight: 131 lbs for durable, stable installation
• Drainage Features: Equipped with 3-1/2" die-formed drain openings for efficient waste removal
• Compatibility & Mounting: Fits professional kitchen fixtures with splash mount faucet holes

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed for high-volume washing and food prep in professional kitchens. It typically features two large basins of specified dimensions, often with integrated drainboards and splash guards, to streamline sanitation and workflow. The John Boos 2PB2028-2D20 Pro-Bowl Sink exemplifies this category, with dual 20" x 28" compartments, 12" deep, and overall dimensions of 83-1/4" wide by 33-1/2" deep. It is built for demanding applications such as restaurant kitchens, cafeterias, and catering facilities, supporting efficient washing, rinsing, and pre-cleaning processes under strict sanitation standards.

Top Commercial Two-Compartment Sinks for Foodservice Environments

Designed for high-volume kitchens, the John Boos 2PB2028-2D20 fits mid-volume restaurant and cafeteria workflows with durable stainless steel construction, large capacity compartments, and integrated drainage. Made for professional use, it supports sanitation, ease of maintenance, and efficient workflow in busy foodservice settings.

• Operation Type — supporting medium throughput in commercial kitchens
• Kitchen Setting — ideal for restaurant prep stations and cafeterias
• Foodservice Category — suitable for high-volume dishwashing needs
• Workload Qualifier — engineered for demanding sanitation and washing tasks
• Use Case — enhances workflow efficiency in busy kitchen environments

Why Choose John Boos 2PB2028-2D20

John Boos 2PB2028-2D20 offers superior durability with 16-gauge stainless steel and a spacious, high-capacity design. Its integrated features support streamlined workflows, with corrosion-resistant construction and precise dimensions tailored for professional kitchens. The unit's robust build enhances operational efficiency and sanitation, distinguishing it from standard sinks on the market.

• Matching professional kitchen equipment standards for high-volume use
• Built with corrosion-resistant 16 gauge stainless steel for longevity
• Seamless welded construction simplifies cleaning and sanitation
• Large compartments and drainboards improve workflow and throughput
• Adjustable stainless steel legs aid stability in uneven flooring