John Boos 2PB2028-1D30R 74 Inch Pro-Bowl Sink Two Compartment Stainless Steel with Right Drainboard

The John Boos 2PB2028-1D30R Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-volume foodservice environments. This model features (2) 20\"W x 28\" front-to-back x 12\" deep compartments, providing ample workspace for washing and prep tasks. Its overall dimensions measure 74-3/16\"W x 33-1/2\"D x 44-1/16\"H, with a durable 16-gauge stainless steel construction from John Boos' top stainless series. Equipped with a 30\" right drainboard, a boxed 10\" splash backsplash with a 45° top & 2\" return, splash mount faucet holes with 8\" centers, and 3-1/2\" drain openings, this sink supports efficient workflow in busy kitchen settings, especially where sanitation and durability are critical. Its robust stainless steel legs feature adjustable front & side bracing and bullet feet for stability and easy leveling, making it suitable for restaurant, cafeteria, and institutional foodservice operations requiring reliable, corrosion-resistant fixtures.

Top John Boos 2PB2028-1D30R Features

The John Boos 2PB2028-1D30R integrated stainless steel sink offers precise compartment sizing, smooth surface finish for ease of cleaning, and a sturdy base designed for prolonged use in demanding commercial kitchens. Its corrosion-resistant 16-gauge construction ensures longevity, while the drainboard and backsplash enhance workflow efficiency. The model's design supports hygienic operation and simplifies maintenance, ideal for high-throughput food prep environments.

• Functionality: Two large, 28" front-to-back compartments optimize cleaning.
• Durability Traits: Made with 16 gauge stainless steel for corrosion resistance.
• Ease-of-Use/Maintenance: Smooth surface allows for quick cleaning and sanitizing.
• Use Case Compatibility: Fits seamlessly into commercial kitchens with space for prep and wash.
• Workflow Benefits: Integrated drainboard supports efficient utensil and dish handling.

Ideal for medium-volume restaurant prep and cleaning applications requiring durable stainless steel fixtures.

John Boos 2PB2028-1D30R Technical Specs

This commercial sink features a 16 gauge stainless steel construction compatible with intensive daily use, with overall dimensions of 74-3/16\"W x 33-1/2\"D x 44-1/16\"H. It includes (2) 20\"W x 28\" front-to-back compartments, each 12\" deep, designed to accommodate large volumes of dishware and utensils with ease. The base incorporates stainless steel legs with adjustable front and side bracing, supporting stable placement in high-traffic foodservice settings. The sink is supplied with a 30\" right drainboard, a 10\" splash backsplash with 45° top & 2\" return, and splash mount faucet holes spaced 8\" apart. Drain openings are 3-1/2\" in diameter, supporting standard waste connections. The unit weighs approximately 125 lbs and is optimized for sanitation with a seamless surface finish suitable for frequent cleaning. It ships typically within 2-4 weeks, with freight class 250, ensuring durable, hospital-grade performance for busy kitchens.

• Overall Dimensions: 74-3/16\"W x 33-1/2\"D x 44-1/16\"H
• Compartment Size: 20\"W x 28\" front-to-back x 12\" deep
• Material Gauge: 16 gauge stainless steel
• Drainboard: 30\" right-hand drainboard supports workflow
• Installation Needs: Requires plumbing hookup with 3-1/2\" drain and water supply

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for washing, rinsing, and sanitizing utensils and cookware in high-volume foodservice settings. The John Boos 2PB2028-1D30R model features dual spacious compartments and a built-in drainboard, optimized for efficient workflow in busy restaurants, cafeterias, and institutional kitchens. It is constructed with 16-gauge stainless steel for durability, with dimensions suitable for mid-volume operations, supporting seamless cleaning and sanitation processes essential for maintaining food safety standards.

Top commercial two-compartment sinks for high-volume foodservice

Designed for medium-volume restaurant and kitchen operations, the John Boos 2PB2028-1D30R offers durable stainless steel construction, precise compartment sizing, and integrated drain features, making it suitable for efficient warewashing and prep workflows. Its robust design and reliable performance support high sanitation standards and operational efficiency in busy commercial foodservice environments.

• Operation Type — suited for medium-volume restaurant prep stations
• Kitchen Setting — ideal for commercial kitchens with moderate throughput
• Foodservice Category — effective for cafeteria dishwashing and food prep
• Workload Qualifier — designed for foodservice environments with consistent utilization
• Use Case — supports manual dish cleaning and utensil sanitation

Why Choose John Boos 2PB2028-1D30R

John Boos 2PB2028-1D30R stands out among commercial sinks with its high-quality 16-gauge stainless steel construction, integrated drainboard, and sturdy leg base featuring adjustable bracing. Its design supports long-term reliability, efficient cleaning, and maintenance in demanding settings. The model's thoughtful features enable smoother workflows and promote hygienic operations, differentiating it from lesser-quality or smaller-capacity units.

• Superior construction with 16-gauge stainless steel for durability
• Integrated drainboard enhances workflow efficiency
• Heavy-duty legs with adjustable bracing for stability
• Design optimized for continuous daily use in busy kitchens
• Corrosion-resistant finish supports prolonged sanitation cycles