The John Boos 2PB2028-1D30L Pro-Bowl Sink is a commercial-grade, stainless steel, two-compartment sink designed for professional foodservice environments. Measuring 74-3/16 inches wide by 33-1/2 inches deep and 44-1/16 inches high, this heavy-duty unit features two 20-inch wide by 28-inch front-to-back compartments with 12-inch depths, offering ample capacity for dishwashing, prep, and sanitation tasks. Its 16-gauge top stainless steel construction and stainless steel legs ensure durability and corrosion resistance, suitable for high-demand culinary operations requiring sanitation compliance and longevity. The inclusion of a 30-inch left drainboard facilitates workflow efficiency, while the 10-inch splash height boxed backsplash with a 45° top and 2-inch return protects walls from water splashes during intensive cleaning routines. Equipped with splash mount faucet holes spaced at 8 inches, and 3-1/2-inch die-stamped drain openings, this sink combines technical precision with functional design, optimizing throughput in busy commercial kitchens.
Top John Boos 2PB2028-1D30L Features
The John Boos 2PB2028-1D30L Pro-Bowl Sink provides precise multi-compartment functionality tailored for high-volume foodservice operations. Its stainless steel construction ensures durability under rigorous use, with a focus on corrosion resistance and ease of cleaning. Designed for bench mounting in commercial kitchens, it allows seamless integration into prep lines and dishwashing stations. The extensive dimensions and compartment configuration support efficient workflow, while the drainboard enhances drainage and drying processes. Its technical features include 16-gauge top gauge steel, adjustable front and side bracing, and stainless steel legs for stability, making it suitable for institutions that demand reliability and sanitation compliance. An ideal solution for busy restaurant, cafeteria, or institutional kitchen environments seeking durable, easy-to-maintain, and high-capacity sinks.
- Overall Dimensions: 74-3/16"W x 33-1/2"D x 44-1/16"H
- Material: 16 Gauge stainless steel with corrosion-resistant finish
- Compartment Design: Dual 20" W x 28" D x 12" deep compartments
- Drainboard: Left-hand 30" drainboard for workflow synergy
- Disassembly & Maintenance: Easily disassembled for cleaning and inspection
Best suited for high-demand commercial kitchens requiring reliable, NSF-certified, multi-compartment sinks with ample workspace.
John Boos 2PB2028-1D30L Technical Specs
The John Boos 2PB2028-1D30L Pro-Bowl Sink features a robust 16-gauge stainless steel top, supporting its high durability and corrosion resistance. It measures 74-3/16 inches wide, 33-1/2 inches deep, and stands 44-1/16 inches tall, seamlessly integrating into standard commercial kitchen setups. The unit includes two 20-inch wide by 28-inch front-to-back compartments with 12-inch depths, complemented by a 30-inch left drainboard for efficient drainage and workflow. The splash height is 10 inches, providing splash protection during cleaning routines. The sink is constructed with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet for stability on uneven flooring. It features a boxed backsplash with a 45° top and 2-inch return to contain water spray and protect walls. Faucet holes are set at 8 inches on center, with 3-1/2-inch drain openings. Its weight is approximately 125 lbs, and it complies with sanitation standards for commercial foodservice environments. Designed for bench mounting, it supports moderate to high-volume workloads, making it ideal for busy commercial kitchens in restaurants, cafeterias, and institutional foodservice facilities.
- Electrical & Plumbing: Includes standard faucet holes with 8" centers, drain openings 3-1/2" diameter
- Construction & Finish: 16 gauge stainless steel, NSF and CSA-sanitized
- Dimensions & Weight: 74-3/16"W x 33-1/2"D x 44-1/16"H; weighs 125 lbs
- Operational Environment: Suitable for high-demand commercial kitchens with regular cleaning routines
- Installation & Maintenance: Bench-mounted, adjustable bracing, easy disassembly for cleaning
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for efficient dishwashing and prep operations in professional kitchens. It typically features two large, durable basins with ample depth and width to accommodate bulk washing tasks, along with integrated drainboards and splash protection. These units, like the John Boos 2PB2028-1D30L, are intended for installation in high-volume foodservice environments such as restaurants, cafeterias, or institutional kitchens. They support sanitation, workflow efficiency, and long-term durability, providing a reliable solution for multi-tasking cleaning and prep processes essential for maintaining operational standards in commercial food operations.
Top Commercial Stainless Steel Sinks for High-Volume Foodservice Settings
Designed for medium-volume culinary facilities, the John Boos 2PB2028-1D30L offers exceptional build quality and functional capacity, supporting prep and sanitation tasks efficiently. Its corrosion-resistant stainless steel construction and functional design make it ideal for commercial kitchens requiring durable, easy-to-clean, and reliable equipment suited for busy foodservice operations.
- Operation Type — suitable for prepared food stations
- Kitchen Setting — ideal for busy commercial kitchens
- Foodservice Category — perfect for cafeteria and institutional use
- Workload Qualifier — designed for moderate throughput requirements
- Use Case — optimized for intensive dishwashing and prep workflows
Why Choose John Boos 2PB2028-1D30L?
John Boos 2PB2028-1D30L stands out among commercial sinks with its robust stainless steel construction, precise compartment and drainboard configuration, and comprehensive sanitation features. Its durable design supports demanding kitchen environments, providing enhanced workflow efficiency, easy maintenance, and long-term corrosion resistance—qualities essential for high-volume foodservice operations that require reliable, restaurant-ready equipment.
- Compact footprint fits tight kitchen layouts with full functionality
- Heavy-duty stainless steel ensures longevity and sanitation compliance
- Integrated drainboard enhances workflow and drying efficiency
- Adjustable bracing and bullet feet facilitate stable installation
- Designed for high-demand environments with corrosion-resistant materials
