John Boos 2PB2028-1D24R 68-3/16 Inch Stainless Steel Pro-Bowl Sink with Right Drainboard

The John Boos 2PB2028-1D24R Pro-Bowl Sink is a commercial-grade, stainless steel two-compartment sink designed for high-efficiency foodservice operations. Crafted from durable 16-gauge stainless steel in the prominent 300 Series, this model features precise dimensions: two 20" wide x 28" front-to-back x 12" deep compartments, a 24" right drainboard, and overall size of 68-3/16" W x 33-1/2" D x 44-1/16" H. It is engineered for demanding foodservice environments requiring reliable, sanitary, and efficient washing stations, with a focus on durability, ease of maintenance, and workflow integration in busy kitchens or prep areas.

Top John Boos 2PB2028-1D24R Features

This Pro-Bowl Sink offers robust functionality tailored for commercial kitchens, incorporating two spacious stainless steel compartments for efficient washing and prep, with a durable 16-gauge construction. The unit features an integrated 24" right drainboard for streamlined workflow, adjustable bullet feet for leveling, and splash mount faucet holes with 8" centers. Designed for ease of cleaning and maintenance, it suits busy foodservice settings requiring high throughput and sanitation standards.

• Functionality: Two 20"W x 28" compartments optimize workflow
• Material Durability: Constructed from 16-gauge stainless steel in 300 Series
• Ease of Maintenance: Seamless welded surfaces simplify cleaning routines
• Fit & Use Case: Ideal for restaurant prep areas and high-volume washing stations
• Workflow Integration: Includes right drainboard and splash mount faucet holes for seamless installation

Designed for high-volume kitchen environments seeking durability and sanitary performance, suitable for installation in commercial foodservice operations.

John Boos 2PB2028-1D24R Technical Specs

This professional stainless steel sink features a 16-gauge construction with an overall size of 68-3/16" W x 33-1/2" D x 44-1/16" H, ensuring solid durability in high-traffic foodservice environments. Its two compartments measure 20" W x 28" front-to-back, with a depth of 12", providing ample capacity for washing, soaking, or rinsing tasks. The unit includes a 24" right drainboard, a 10" high boxed backsplash with a 45° top and 2" return for splash containment, and is mounted on stainless steel legs with adjustable front and side bracing. Electrical requirements are standard for plumbing and fixture compatibility, and the stainless steel finish ensures easy cleaning and compatibility with sanitation protocols. The overall weight is 120 lbs, with a freight class of 250, designed for quick installation and long-term reliability.

• Overall Dimensions: 68-3/16"W x 33-1/2"D x 44-1/16"H
• Compartment Size: 20"W x 28" front-to-back x 12" deep
• Material: 16-gauge stainless steel in 300 Series
• Installation: Legs with adjustable bullet feet, includes crossbracing
• Drain & Backsplash: 24" drainboard, 10" splash height with 45° top

What is a commercial sink?

A commercial sink is a heavy-duty, food-grade stainless steel wash station designed for high-capacity environments such as restaurants, cafeterias, and catering operations. The John Boos 2PB2028-1D24R model features two large compartments for efficient dishwashing and task segregation, with a robust constructed frame, integrated drainboard, and splash containment, making it suitable for demanding kitchen workflows. It is installed in professional settings that value sanitation, durability, and operational flow, especially in high-volume food preparation stations and warewashing areas.

Top Commercial Two-Compartment Sinks for Foodservice Environments

The John Boos 2PB2028-1D24R delivers superior build quality and dependable performance in moderate workload foodservice settings. Designed for installation in busy kitchens, it is ideal for restaurant prep stations, institutional foodservice, and catering kitchens requiring durable, sanitary stainless steel construction and efficient workflow capabilities. The unit supports continuous operation while maintaining ease of cleaning and reliability over long periods.

• Operation Type — suited for high-traffic restaurant prep areas
• Kitchen Setting — fits busy commercial kitchens and catering services
• Foodservice Category — optimized for wash stations and cleaning zones
• Workload Qualifier — designed for moderate throughput and daily use
• Use Case — supports stacking, soaking, and utensil washing needs

Why Choose John Boos 2PB2028-1D24R?

John Boos 2PB2028-1D24R stands out from other commercial sinks by leveraging heavy-duty 16-gauge stainless steel with a proven 300 Series finish, delivering unmatched durability, sanitation, and lifespan. Its integrated drainboard and adjustable legs facilitate seamless workflow and installation in demanding environments, while its compact yet spacious design enhances productivity. This model’s emphasis on robust construction and functional integration makes it ideal for professional foodservice settings.

• Self-contained, durable stainless steel structure for long-term reliability
• Includes right drainboard for efficient dish and utensil handling
• Proven for moderate throughput in busy kitchen workflows
• Compact footprint suitable for tight commercial space layouts
• Elevated corrosion and impact resistance from high-quality 16-gauge steel