The John Boos 2PB2028-1D24L Pro-Bowl Sink is a commercial-grade two-compartment sink designed for high-demand foodservice environments. Crafted from durable 16 gauge stainless steel in the 300 series, this model measures 68-3/16 inches wide, 33-1/2 inches deep, and stands 44-1/16 inches high. It features two 20-inch-wide by 28-inch-front-to-back, 12-inch-deep compartments, a 24-inch left drainboard, and a 10-inch boxed backsplash with a 45-degree top and 2-inch return edges. The unit includes a set of splash mount faucet holes with 8-inch centers, 3-1/2-inch die-stamped drain openings, and stainless steel legs with adjustable front and side bracing, complemented by adjustable bullet feet for stable installation. This sink's robust construction ensures longevity and sanitation, ideal for commercial kitchens requiring reliable, heavy-duty stainless steel fixtures for washing, prep, or sanitation stations.
Top John Boos 2PB2028-1D24L Features
Designed with commercial foodservice operators in mind, the John Boos 2PB2028-1D24L Pro-Bowl Sink offers precise compartment sizes for efficient workflow. Its stainless steel construction provides durability against daily use and cleaning, while the integrated drainboard optimizes rinse and prep zones. The unit’s sturdy legs with adjustable bracing facilitate proper leveling and stability in busy environments, enhancing sanitation and maintenance ease. Ideal for prep stations, dishwashing, and cleaning tasks in high-volume kitchens, this model supports streamlined operations with its ample compartment capacity and robust build.
- Durable construction: 16 gauge stainless steel ensures longevity in commercial kitchens.
- Optimal compartment sizing: Two 20\"W x 28\" front-to-back x 12\" deep compartments support multi-task cleaning.
- Integrated drainboard: 24-inch left drainboard facilitates workflow and utensil drying.
- Easy to maintain: Smooth stainless steel surface simplifies cleaning routines and sanitation.
- Stable installation: Adjustable bullet feet and bracing promote level setup and reduce movement during use.
Recommended for heavy-duty washing and food prep in busy commercial kitchens requiring efficient, reliable stainless steel sinks.
John Boos 2PB2028-1D24L Technical Specs
The John Boos 2PB2028-1D24L Pro-Bowl Sink is constructed from 16 gauge stainless steel within the 300 series, ensuring high durability and resistance to corrosion. It features leg-mounted support with front and side crossrails, providing stability in demanding environments. The overall dimensions are 68-3/16 inches wide, 33-1/2 inches deep, and 44-1/16 inches tall. The unit includes a left-hand drainboard, with a sink depth of 12 inches from rim to drain, and a splash height of 10 inches for splash containment. Its NSF and CSA-Sanitation approvals guarantee compliance with sanitation standards for food safety. The sink has die-stamped 3-1/2-inch drain openings and faucet mounting with 8-inch centered splash mount holes for versatile fixture installation. Weighing approximately 120 pounds, this product emphasizes structural robustness suitable for continuous daily use in commercial settings. It requires no electrical or cooling components, as it is a purely stainless steel work station.
- Overall dimensions: 68-3/16"W x 33-1/2"D x 44-1/16"H for adaptable installation.
- Construction: 16 gauge stainless steel for high durability and cleaning ease.
- Drainage setup: Includes a left drainboard and 3-1/2" drain openings for efficient water removal.
- Stability features: Legs with adjustable bracing and bullet feet ensure level installation on uneven floors.
- Compliance: NSF and CSA-Sanitation approved for food safety regulations.
What is a commercial two-compartment sink ?
A commercial two-compartment sink is a heavy-duty plumbing fixture designed for high-frequency washing, rinsing, and sanitizing in foodservice operations. Constructed from industrial-grade stainless steel, it provides two separate basins to enhance workflow efficiency and sanitation standards. The John Boos 2PB2028-1D24L model features precise compartment dimensions, a left drainboard for utensil drying, and a robust stainless steel frame suitable for busy commercial kitchens. It is typically installed in prep areas, dishwashing stations, or sanitation zones in restaurants, cafeterias, and institutional settings, supporting consistent sanitation practices and operational throughput.
Top commercial stainless steel sinks for high-volume foodservice settings
Designed for demanding restaurant kitchens, the John Boos 2PB2028-1D24L offers a sturdy, self-contained stainless steel construction with ample compartment capacity and integrated drainboard, supporting efficient food prep and cleaning workflows in high-traffic environments. John Boos model 2PB2028-1D24L is built for durability and reliable sanitation in busy foodservice operations.
- Operation Type — Ideal for high-volume prep and sanitation lines
- Kitchen Setting — Suitable for commercial kitchens and institutional foodservice
- Foodservice Category — Supports dishwashing, utensil cleaning, and food prep
- Workload Qualifier — Designed for moderate throughput daily use
- Use Case — Enhances workflow for busy restaurant and cafeteria environments
Why Choose John Boos 2PB2028-1D24L?
The John Boos 2PB2028-1D24L distinguishes itself with 16 gauge stainless steel durability, comprehensive compartment design, and a built-in drainboard tailored for high-demand commercial settings. Its robust construction, combined with adjustable legs and easy maintenance features, supports efficient operations and sanitation standards in foodservice environments. Unlike standard models, this sink emphasizes stability and long-term performance, making it a reliable fixture for busy kitchens seeking a high-quality, restaurant-ready solution.
- Heavy-duty stainless steel: Ensures long-lasting performance in intense commercial use.
- Ample workspace: Generous compartment and drainboard dimensions enhance workflow efficiency.
- Stability features: Adjustable legs and bracing facilitate secure installation on uneven floors.
- Sanitation compliant: NSF and CSA approval support hygiene standards in commercial foodservice.
- Relied-upon brand: John Boos offers proven industry durability with consistent quality assurance.
