John Boos 2PB2028-1D20R 64 Inch Pro-Bowl Sink with Right Drainboard Stainless Steel

The John Boos 2PB2028-1D20R Pro-Bowl Sink is a commercial-grade, stainless steel (2) two-compartment sink designed for high-efficiency foodservice environments. Measuring 64-3/16 inches wide by 33-1/2 inches deep and standing at 44-1/16 inches high, this unit provides robust construction with 16 gauge stainless steel for durability and sanitation. It features two spacious 20-inch wide by 28-inch front-to-back, 12-inch deep compartments, complemented by a 20-inch right drainboard for prep and drainage tasks. Equipped with an 10-inch high boxed backsplash, splash mount faucet holes on 8-inch centers, and 3-1/2-inch die-stamped drain openings, the Pro-Bowl Sink enhances workflow efficiency in busy kitchens. Its leg base with front and side crossrails, adjustable bullet feet, and stainless steel finish make installation and maintenance straightforward—ideal for high-volume restaurant, cafeteria, or institutional kitchens requiring maximum durability and sanitation.

Top John Boos 2PB2028-1D20R Features

This commercial stainless steel sink is engineered for demanding foodservice use, featuring a spacious dual-compartment design with precise dimensions for efficient workflow. Its heavy-duty 16 gauge construction ensures long-term durability and ease of cleaning, while the splash-proof backsplash minimizes water spillage. The sink's integrated drainboards streamline washing and draining processes, reducing clutter and improving sanitation. Designed for leg-mount installation, it supports versatile placement in busy kitchen lines, making maintenance quick and straightforward for operators. With precise compartment sizing and accessories placement, this unit optimizes ergonomic operation in medium-volume commercial kitchens.

• Functionality: Two spacious 20" x 28" compartments support multi-tasking workflows
• Durability: Constructed from 16 gauge stainless steel for heavy-duty use and longevity
• Ease of Maintenance: Rounded edges and smooth surfaces facilitate cleaning and disinfection
• Workflow Integration: Includes right drainboard for efficient drainage and space utilization
• Installation Flexibility: Legs with adjustable bullet feet ensure level setup on uneven flooring

Optimized for high-performance food prep and washing in commercial kitchens requiring sanitation and reliability.

John Boos 2PB2028-1D20R Technical Specs

The John Boos 2PB2028-1D20R Pro-Bowl Sink is constructed from 16 gauge stainless steel, ensuring durability in demanding kitchen environments. It features two 20" wide by 28" front-to-back, 12" deep compartments, supported by a stainless steel leg base with front and side crossrails for stability. The overall dimensions are 64-3/16 inches width, 33-1/2 inches depth, and 44-1/16 inches height. Plumbing requirements include a set of splash mount faucet holes on 8-inch centers, with 3-1/2-inch drain openings for efficient waste removal. The unit is shipped without electrical components, and external finishes maintain a clean appearance over years of use. It has a shipping weight of 117 pounds and features NSF and CSA-Sanitation compliant design for food safety. The unit is typically shipped within 2-4 weeks, with no special electrical, refrigeration, or cooling components.

• Overall Dimensions: 64-3/16"W x 33-1/2"D x 44-1/16"H
• Material: 16 gauge stainless steel for durability and sanitation
• Compartment Size: 20" width x 28" front-to-back x 12" depth
• Drainboard: 20" right-side integrated drainboard for added workspace
• Faucet Compatibility: Includes set of splash mount faucet holes, 8" centers
• Drain Openings: 3-1/2" for efficient waste disposal
• Construction & Finish: Stainless steel with leg-mounted base for versatile placement
• Weight: 117 lbs; Shipping weight
• Standards: NSF and CSA-Sanitation compliant for safe food handling

• Electrical Requirements: Not applicable; plumbing setup required
• Installation Needs: Floor space with clearance for legs and access
• Plumbing Setup: Designed for direct hook-up to standard water supply and drains
• Maintenance: Easy-to-clean stainless steel surfaces with accessible drain openings
• Workload Suitability: Moderate throughput in busy foodservice settings

What is a commercial double-compartment sink?

A commercial double-compartment sink is a heavy-duty, stainless steel cleaning station designed for foodservice operations. It facilitates multi-stage washing, rinsing, and sanitation processes within a robust, easy-to-clean framework. The John Boos 2PB2028-1D20R Pro-Bowl Sink features dual 20" x 28" compartments with a 12" depth, integrated drainboard, and splash-proof backsplash, making it suitable for high-volume restaurant kitchens, cafeterias, or institutional food prep areas requiring efficient workflow and sanitation compliance. Its construction from 16 gauge stainless steel supports durability under rigorous use, while standard plumbing connections enable seamless integration into existing commercial kitchen setups, supporting production needs in medium-volume foodservice environments.

Top commercial double-compartment sinks for high-volume foodservice settings

Constructed from heavy-duty stainless steel, the John Boos 2PB2028-1D20R offers reliable functionality and longevity for medium-volume kitchens. Designed for robust food prep, it features spacious compartments, drainboard access, and easy maintenance, making it ideal for restaurant, cafeteria, and institutional applications requiring durable, sanitation-compliant equipment. The unit supports efficient workflow operation in demanding commercial environments, ensuring consistent cleanliness and productivity with its built-in features and sturdy design.

• Versatile workflow support for medium-volume kitchen operations
• Manufactured with commercial-grade stainless steel for longevity
• Designed for efficient cleaning and quick maintenance access
• Supports typical plumbing configurations with drain and faucet holes
• Ideal for restaurant, cafeteria, and institutional foodservice environments