The John Boos 2PB2028-1D20L Pro-Bowl Sink is a commercial-grade, stainless steel two-compartment sink designed for high-performance foodservice environments. Measuring 64-3/16 inches in width, 33-1/2 inches in depth, and 44-1/16 inches in height, this model features two 20-inch by 28-inch front-to-back compartments with a depth of 12 inches, ideal for efficient washing, rinsing, and food prep tasks. Its durable 16-gauge stainless steel construction and NSF/CSA-sanitation certifications ensure robust performance and compliance in professional kitchens. Engineered for durability and ease of maintenance, the Pro-Bowl Sink provides ample workspace, integrated splash guards, and a left drainboard, making it suitable for restaurant kitchens, cafeterias, and institutional settings requiring reliable sanitation and workflow integration.
Top John Boos 2PB2028-1D20L Features
This commercial stainless steel sink offers two spacious 28" compartment basins with 12" depth for heavy-duty washing. The built-in left drainboard enhances workflow efficiency, while the 16-gauge durability withstands rigorous daily use. The splash-mounted faucet holes with 8" centers facilitate quick installation and maintenance, ensuring a seamless kitchen setup. The overall 64-3/16"W x 33-1/2"D size fits comfortably in medium-volume foodservice operations, providing ergonomic access and cleaning ease, making it suitable for busy restaurant or institutional food prep stations.
- Function and capacity: Two large 28" compartments support multi-tasking.
- Material durability: Crafted from 16-gauge stainless steel for long-term wear.
- Ease of maintenance: Smooth surfaces simplify cleaning and sanitation routines.
- Workflow compatibility: Integrated left drainboard promotes efficient food prep.
- Technical design: Adjustable front and side bracing with stainless steel legs ensure stability.
Perfect for medium-volume foodservice environments requiring reliable prep and cleaning operations.
John Boos 2PB2028-1D20L Technical Specs
The John Boos 2PB2028-1D20L Pro-Bowl Sink integrates commercial-grade construction with sophisticated design features. Constructed from 16-gauge, NSF-certified stainless steel, its overall dimensions of 64-3/16 inches width, 33-1/2 inches depth, and 44-1/16 inches height provide ample workspace while maintaining optimal clearance and airflow. The sink incorporates two 20-inch by 28-inch basins with a 12-inch depth, equipped with 8-inch set faucet holes for easy plumbing integration. The unit’s weight is approximately 117 pounds, with a freight classification of 250, and ships within 2-4 weeks. Its capacity supports typical operational workflows, with features like corrosion-resistant stainless steel legs, adjustable front and side crossmembers, and a splash height of 10 inches fostering sanitation and robustness in busy kitchens.
- Overall dimensions: 64-3/16" W x 33-1/2" D x 44-1/16" H for extensive workspace.
- Construction material: 16-gauge stainless steel top, ensuring durability and sanitation.
- Faucet compatibility: Set of splash mount faucet holes at 8" centers for flexible plumbing.
- Installation features: Adjustable bullet feet, with front and side bracing for stability.
- Electrical requirements: Not applicable.
- Material finish: Stainless steel with polished surface for easy cleaning.
- Clearance and drainage: 10" splash height with 3-1/2" drain openings for efficient waste removal.
- Product weight: 117 lbs for stability and transport ease.
- Operational environment: Suitable for high-use kitchen environments with daily sanitation needs.
- Electrical compatibility: None specified; setup based on plumbing needs.
- Drain assembly: Includes 3-1/2" die-stamped drain openings.
- Construction materials: Premium stainless steel, corrosion-resistant and food-safe.
- Dimensions: 64-3/16" W x 33-1/2" D x 44-1/16" H.
- Mobility & stability: Stainless steel legs with adjustable feet.
What is a commercial two-compartment sink?
A commercial two-compartment sink is a specialized kitchen fixture designed for foodservice operations requiring efficient washing, rinsing, and sanitizing of dishes and utensils. It features two large basins separated by a steel divider, typically constructed from durable stainless steel to withstand heavy daily use. The John Boos 2PB2028-1D20L Pro-Bowl Sink with its dual 28" compartments and integrated drainboard exemplifies this equipment, commonly installed in restaurant, cafeteria, or catering environments. Its precise dimensions, stainless steel construction, and ergonomic design optimize workflow and sanitation, making it ideal for mid-volume foodservice settings that demand reliable, compliant equipment for high turnover operations.
Top commercial sinks for foodservice environments
The John Boos 2PB2028-1D20L Pro-Bowl Sink provides a robust and high-capacity solution tailored for medium-volume kitchens, supporting efficient workflow with premium stainless steel construction. Its durable design and integrated drainboard ensure sanitation and seamless operation in restaurant or institutional food prep areas. Engineered for operational reliability and ease of maintenance, this sink enhances productivity in busy foodservice settings.
- Moderate workload — suitable for medium-volume restaurant kitchens
- Commercial foodservice — designed for prep stations and dishwashing areas
- Medium-duty operation — supports daily sanitation and warewashing tasks
- Workflow optimization — integrated drainboard and spacious basins
- Premium stainless steel — ensures longevity and easy cleaning
Why Choose John Boos 2PB2028-1D20L?
Why choose the John Boos 2PB2028-1D20L Pro-Bowl Sink over other commercial sinks? Its superior stainless steel construction offers exceptional durability, while the dual compartments and integrated drainboard optimize workflow efficiency. The built-in faucet holes and adjustable feet provide versatile installation options, ensuring a stable and hygienic environment that meets the demands of busy foodservice operations. Its design supports sanitation, ease of maintenance, and long-term performance, distinguishing it as a reliable choice for professional kitchens seeking top-quality equipment.
- Compact profile with a large 64-3/16" width suits standard prep spaces
- Durable 16-gauge stainless steel enhances longevity under heavy use
- Integrated left drainboard facilitates workflow and drying efficiency
- Adjustable legs and crossbracing offer stability in variable environments
- Designed for high sanitation standards and ease of cleaning
