The John Boos 2PB20 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-efficiency foodservice environments. Its precise construction features a 16-gauge stainless steel top and durable base with stainless steel legs, providing exceptional strength and longevity. The overall dimensions are 41-1/8 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height. Each compartment measures 20 inches wide, 20 inches front-to-back, and 12 inches deep, facilitating multiple station workflows with optimized drainage and sanitation performance. The sink includes a 10-inch boxed backsplash with a 45-degree top and 2-inch return, along with splash mount faucet holes with 8-inch centers and 3-1/2 inch die-stamped drain openings, ensuring versatile installation options. Its construction from 300 series stainless steel ensures compatibility with demanding kitchen environments while supporting rigorous cleaning routines and longevity in high-use settings.
Top John Boos 2PB20 Features
The John Boos 2PB20 Pro-Bowl Sink combines robust 16-gauge stainless steel with precise compartment dimensions ideal for commercial kitchens needing efficient drainage and hygiene. Its stainless steel legs and adjustable front and side bracing facilitate stable installation, while the large backsplash minimizes backsplash splash and facilitates user-friendly cleaning. The double compartments support versatile prep and washing operations in moderate-volume kitchen workflows, enabling seamless workflow integration and easy maintenance.
- Durable construction: 16-gauge stainless steel provides long-term durability under heavy use
- Optimized compartment size: 20" front-to-back x 20" wide x 12" deep for efficient washing tasks
- Easy to maintain: Polished stainless steel surface resists staining and simplifies cleaning
- Versatile fixture mounting: Splash mount faucet holes with 8" centers support various faucet setups
- Secure installation: Legs with adjustable front and side bracing for stability across uneven flooring
Ideal for medium-volume commercial kitchens requiring sturdy, easily maintainable sinks for prep and washing tasks.
John Boos 2PB20 Technical Specs
The John Boos 2PB20 Pro-Bowl Sink is engineered with a 16 gauge, high-grade stainless steel construction, ensuring resilience in demanding commercial environments. It features a 41-1/8" width, 25-1/2" depth, and 44-1/16" height, with two 20" x 20" x 12" compartments for efficient workflow. The sink includes a 10" boxed backsplash with a 45° top and a 2" return, along with a set of splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings. Its base features stainless steel legs with adjustable front and side bracing for secure placement. The entire unit operates without requiring electrical connections, making installation straightforward. Weighing approximately 83 lbs, it’s designed for stability and durability, compliant with sanitation standards and easy to clean and disinfect regularly. The overall construction is tailored for high-use foodservice settings, suitable for installation in prep stations and dishwashing areas with ample drainage and workspace.
- Electrical Requirements: None; built for manual operation
- Construction & Finish: 16 gauge stainless steel with polished finish
- Dimensions: 41-1/8"W x 25-1/2"D x 44-1/16"H
- Compartment size: 20" x 20" x 12" for each
- Mounting & Compatibility: Bench-mounted with splash mount faucet holes
- Weight: 83 lbs for stability in busy kitchens
Ensure proper clearance for installation
Water supply and drainage connections compatible with plumbing codes
Drainage accustomed to 3-1/2" die-stamped drain openings
Stable mounting surface supporting 44-1/16" overall height
Regular cleaning routine with stainless steel-safe disinfectants
What is a commercial two-compartment sink?
A commercial two-compartment sink is an industrial-grade stainless steel fixture designed for high-frequency washing, rinsing, and prepping in professional foodservice environments. It typically features two sizable compartments for efficient workflow, robust construction with stainless steel for durability, and standardized dimensions to ensure compatibility with kitchen layouts. The John Boos 2PB20 Pro-Bowl Sink with its precise specifications—such as 20-inch compartments, 16-gauge steel, and adjustable legs—is installed in high-volume prep stations or dishwashing areas. This unit is well-suited for moderate-throughput operations requiring sturdy, reliable sinks that support sanitation and operational efficiency in medium-to-large foodservice facilities.
Top commercial two-compartment sinks for moderate-volume foodservice
Designed for medium workflows, the John Boos 2PB20 combines robust build quality with precise compartment sizing, making it suitable for restaurant prep, dishwashing stations, and institutional kitchens. Its stainless steel construction ensures longevity, aiding in sanitation and easy maintenance. This model provides a reliable, space-efficient solution for kitchens managing consistent but not excessive throughput, supporting smooth workflow and compliance with sanitation standards.
- Operation Type — suited for moderate-throughput kitchens
- Kitchen Setting — ideal for commercial cafeterias and prep stations
- Foodservice Category — used in food prep and sanitation areas
- Workload Qualification — supports daily, standard cleaning tasks
- Use Case — enhances workflow in mid-volume restaurant environments
Why Choose John Boos 2PB20
Compared to similar models, the John Boos 2PB20 offers superior stainless steel gauge durability, a larger overall size for versatile usage, and an integrated design supporting both stability and sanitation. Its robust construction and features tailored for commercial settings streamline installation, workflow, and maintenance, making it a restaurant-ready solution that withstands rigorous daily use while supporting operational efficiency.
- Constructed with 16-gauge stainless steel for long-lasting durability
- Overall size of 41-1/8 inches wide optimizes workspace in busy kitchens
- Includes splash mount faucet holes for flexible fixture setup
- Base features stainless steel legs with adjustable bracing for stability
- Designed for high sanitation standards with durable, easy-to-clean surfaces
