John Boos 2PB20-2D30 103 Inch Pro-Bowl Sink 20 Inch Compartment with Drainboards

The John Boos 2PB20-2D30 Pro-Bowl Sink is a commercial-grade 2-compartment stainless steel sink designed for high-volume foodservice operations. Measuring 103-1/4 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, it features two 20-inch-wide by 20-inch-front-by-12-inch-deep compartments with durable 16-gauge, 300 series stainless steel top construction. This NSF and CSA-sanitation approved unit accommodates efficient workflow in busy kitchens, with a built-in 10-inch splashback, left and right drainboards, and splash mount faucet holes spaced at 8 inches for easy installation. Its robust stainless steel legs, adjustable front and side bracing, and adjustable bullet feet ensure stability and adaptability to various kitchen layouts, making it suitable for commercial kitchen environments requiring heavy-duty, sanitary, and ergonomically optimized solutions.

Top John Boos 2PB20-2D30 Features

Designed for high-volume foodservice, the John Boos 2PB20-2D30 Pro-Bowl Sink provides two spacious compartments with precise 20" x 20" x 12" dimensions, ideal for washing, rinsing, and prep activities. Built with 16-gauge, food-safe stainless steel, it ensures long-lasting durability and easy maintenance. Integrated drainboards facilitate workflow, while the splash mount faucet holes allow quick, tool-free installation. Its sturdy legs, with adjustable bracing and bullet feet, support stability under demanding use, making it an optimal choice for commercial kitchens requiring sanitation and efficiency.

• Functionality: Equipped with dual 20" wide compartments for multi-tasking.
• Durability traits: Constructed from 16 gauge stainless steel for longevity.
• Ease of maintenance: Stainless steel surface facilitates quick cleaning and sanitation.
• Real-world fit: Compatible with various shelving and plumbing setups in busy kitchens.
• Workflow enhancement: Integrated drainboards support efficient food prep and washing processes.

Perfect for large-scale food prep and dishwashing in commercial kitchens.

John Boos 2PB20-2D30 Technical Specs

The John Boos 2PB20-2D30 features a comprehensive set of commercial-grade specifications. It operates with standard plumbing fittings and mounting requirements, with overall dimensions of 103-1/4" width, 25-1/2" depth, and 44-1/16" height. The unit weighs approximately 123 pounds, constructed with 16 gauge stainless steel for robustness and corrosion resistance. Its top stainless series is 300 series, ensuring superior sanitation and cleaning. The unit includes two 20-inch compartments with a 12-inch depth, supporting a maximum load capacity suitable for intensive foodservice tasks. The design incorporates NSF and CSA-sanitation approvals, with a splash height of 10 inches, and features adjustable legs for installation flexibility. Its energy use is minimal, primarily dependent on plumbing and auxiliary fixtures, with no electrical requirements noted.

• Overall dimensions: 103-1/4"W x 25-1/2"D x 44-1/16"H
• Construction: 16 gauge stainless steel, NSF and CSA-sanitation approved
• Weight: 123 pounds for sturdy installation and handling
• Compartment size: 20" width, front-to-back, 12" deep, with dual compartments
• Drainboards: 30" left and right for workflow efficiency
• Installation: Requires plumbing and secure mounting with adjustable legs

What is a commercial two-compartment sink?

A commercial two-compartment sink is a stainless steel foodservice fixture designed for high-capacity washing and rinsing tasks in restaurants, cafeterias, or catering facilities. It features two large wash compartments, typically with dimensions around 20" x 20" and a depth of 12", providing ample space for multiple food and dishwashing activities. Installed for durability and sanitation, units like the John Boos 2PB20-2D30 facilitate efficient workflow, prevent cross-contamination, and meet industry standards for safety and hygiene. Ideal for medium- to high-volume kitchens, these sinks support streamlined sanitation, food prep, and cleanup processes in demanding commercial environments.

Top commercial sinks for foodservice operations

High-capacity stainless steel commercial sinks like the John Boos 2PB20-2D30 ensure robust performance and sanitation for busy kitchens. With precise dimensions, NSF and CSA approvals, and compatibility with standard plumbing, they support efficient workflows and heavy-duty use in foodservice settings, making them suitable for medium-volume restaurant or cafeteria operations.

• Operation type — Moderate-volume restaurant kitchens
• Kitchen setting — Full-service, commercial food prep areas
• Foodservice category — Large-scale cafeterias and catering
• Workload qualifier — Continuous, demanding daily use
• Use case — Multi-tasking wash and rinse functions

Why Choose John Boos 2PB20-2D30

The John Boos 2PB20-2D30 stands out with its durable 16-gauge stainless steel construction, extensive overall size, and user-friendly design features such as adjustable legs and integrated drainboards. Its proven reliability, combined with industry-approved sanitation standards, improves operational efficiency and ensures consistent sanitation in demanding foodservice environments.

• Compact footprint: Wide but efficient for large-scale food prep areas
• Stainless steel durability: Built with 16 gauge, NSF-listed material
• Enhanced workflow: Side drainboards streamline washing and prep processes
• Versatile installation: Adjustable legs support various kitchen layouts
• Sanitation features: CSA-sanitation approved for easy cleaning and safety