John Boos 2PB20-2D18 79 Inch Sink Stainless Steel with Left and Right Drainboards

The John Boos 2PB20-2D18 Pro-Bowl Sink is a commercial-grade, stainless steel two-compartment sink designed for precise workflow integration in foodservice environments. Measuring 79-1/4" wide by 25-1/2" deep and standing 44-1/16" high, this unit features two 20" wide by 20" front-to-back compartments with 12" depth, optimized for heavy-duty cleaning and prep tasks. Equipped with left and right drainboards, a 16-gauge stainless steel construction, and a 10" boxed backsplash with 45° top & 2" return, it delivers durability and sanitation efficiency essential for commercial kitchens. The sink includes splash mount faucet holes with 8" centers, three 1/2" drain openings, and stainless steel legs with adjustable front and side bracing and bullet feet, making it suitable for high-frequency use in foodservice operations requiring robust, sanitary solutions.

Top John Boos 2PB20-2D18 Features

This Pro-Bowl Sink offers precise compartment configuration, durable 16-gauge stainless steel construction, and integrated drainboards for seamless workflow. Designed for use in busy commercial kitchens, it provides robust resistance to corrosion, ease of cleaning, and adaptable installation with adjustable feet. Its design simplifies maintenance and enhances sanitation for a variety of food prep and cleaning tasks in hospitality settings.

• Functionality: Dual 20" compartments optimize multi-step cleaning tasks
• Durability Traits: 16 gauge stainless steel ensures long-term resilience
• Ease of Maintenance: Smooth surface allows quick, hygienic cleaning
• Fit and Use Cases: Suitable for low- to mid-volume kitchens requiring heavy-duty sanitation
• Workflow Integration: Adjustable supports facilitate seamless workflow adaptation

Ideal for high-traffic food prep areas requiring efficient washing and rinsing.

John Boos 2PB20-2D18 Technical Specs

Constructed from 16-gauge stainless steel in the 300 Series, the John Boos 2PB20-2D18 Pro-Bowl Sink features dimensions of 79-1/4" width, 25-1/2" depth, and 44-1/16" height, providing a sturdy foundation for demanding foodservice tasks. It incorporates two 20"W x 20" front-to-back compartments with a 12" depth, along with left and right 18" drainboards, facilitating efficient workflow. The unit includes a splash mount faucet configuration with 8" centers and three 1/2" drain openings; it weighs approximately 107 lbs. It operates with a standard 16 gauge, food-safe stainless steel finish—easy to clean and compatible with commercial sanitation routines. The unit is NSF and CSA-Sanitation listed, designed for durability and compliance in busy kitchen environments. The overall installation involves adjustable bullet feet and reinforced bracing for stability during heavy use. Delivery typically takes 2-4 weeks, with freight class 250.

• Overall Dimensions: 79-1/4" W x 25-1/2" D x 44-1/16" H
• Material: 16-gauge, 300 series stainless steel
• Compartment Size: 20" wide x 20" front-to-back x 12" deep
• Drainboard Size: 18" left & right
• Installation Details: Includes adjustable bullet feet and recommended clearance for service access

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for efficient washing, rinsing, and sanitizing in foodservice operations. Typically installed in restaurant kitchens and cafeterias, this type of sink features multiple stainless steel compartments separated by dividers, with integrated drainboards to optimize workflow. The John Boos 2PB20-2D18 Pro-Bowl Sink is a prime example, offering precise compartment dimensions, robust construction, and ample overall size for high-volume cleaning tasks in busy hospitality environments, making it ideal for restaurant prep stations and institutional kitchens requiring durable, sanitation-compliant equipment.

Top commercial two-compartment sinks for high-volume foodservice

Designed for medium workload foodservice environments, the John Boos 2PB20-2D18 offers durable stainless steel construction and optimal compartment configuration, making it suitable for restaurant prep, cafeteria, and catering applications. This model from John Boos provides robust performance, sanitation compliance, and streamlined workflow, ideal for establishments with moderate throughput operations.

• Operation Type — ideal for medium-volume restaurant kitchens
• Kitchen Setting — suited for commercial prep stations and cafeterias
• Foodservice Category — best for institutional and hospitality use
• Workload Qualifier — designed for moderate throughput workflows
• Use Case — effective for bulk cleaning and prep routines

Why Choose John Boos 2PB20-2D18

John Boos 2PB20-2D18 stands out with its thick 16-gauge stainless steel construction, comprehensive compartment layout, and corrosion-resistant design, ensuring reliable performance in demanding kitchens. Its sturdy base with adjustable legs and high sanitation standards supports efficient operation, surpassing standard models with enhanced durability and ease of maintenance, making it a preferred choice for professional foodservice environments.

• Self-contained design simplifies installation and maintenance
• Robust 16 gauge stainless steel offers exceptional longevity
• Ample overall size supports high-volume workflow
• Integrated drainboards enhance workflow efficiency
• Adjustable feet and reinforced bracing provide stability