John Boos 2PB20-1D30R 74-3/16 Inch Pro-Bowl Sink with Right Drainboard

The John Boos 2PB20-1D30R Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for precision and durability in professional kitchens. Measuring 74-3/16 inches wide by 25-1/2 inches deep and 44-1/16 inches high, this model features two 20-inch wide by 20-inch front-to-back compartments with 12-inch depth, ideal for bulk/prep tasks. It is equipped with a 30-inch right-hand drainboard, a 10-inch boxed backsplash with a 45° top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers. Constructed from 16 gauge 300 series stainless steel, it ensures long-term resistance to corrosion and daily wear. Its stainless steel legs with adjustable bullet feet allow for stable installation and easy leveling, making it a practical solution for high-traffic foodservice operations requiring consistent sanitation and efficiency.

Top John Boos 2PB20-1D30R Features

Designed for commercial food preparation environments, this Pro-Bowl Sink offers a high-capacity, stainless steel construction with 16 gauge thickness for superior durability. Its two compartments facilitate multitasking and workflow optimization, while the included drainboard enhances handwashing and utensil cleaning. Easy-to-maintain with removable splash mounts and straightforward drain openings, it seamlessly integrates into busy kitchen layouts, supporting efficient sanitation practices and workflow management.

• High-capacity stainless steel compartments: 20"W x 20" front-to-back x 12" deep
• Durable 16 gauge 300 series steel: corrosion-resistant for long-term use
• Easy maintenance design: removable splash mounts simplify cleaning
• Optimized workflow integration: 74-3/16" overall width and right drainboard
• Stable installation: stainless steel legs with adjustable bullet feet

Ideal for large-scale commercial kitchens and food prep areas requiring robust, sanitation-friendly fixtures.

John Boos 2PB20-1D30R Technical Specs

The John Boos 2PB20-1D30R Pro-Bowl Sink is built with a sturdy stainless steel top, featuring a 16 gauge finish and durable 300 series construction, suitable for constant use in commercial settings. Its overall dimensions are 74-3/16 inches wide by 25-1/2 inches deep and 44-1/16 inches high, supporting two spacious compartments with 20-inch by 20-inch opening and 12-inch depths. The unit operates with a 16 gauge stainless steel base with legs and adjustable bullet feet for stability. Equipped with a right-hand drainboard, it includes a splash mount faucet with 8-inch centers, and 3-1/2-inch drain openings for efficient waste removal. The sink's weight is approximately 103 pounds, and it maintains safe operating temperatures with a controlled, corrosion-resistant structure.

Electrical and Compatibility Requirements:

• Electrical Requirements: None specified, designed for manual operation
• Construction & Finish: 16 gauge stainless steel, corrosion-resistant
• Dimensions: 74-3/16" W x 25-1/2" D x 44-1/16" H
• Weight: 103 lbs
• Food Safety: Made entirely of stainless steel, easy to clean, compliant with sanitation standards
• Drain Openings: 3-1/2" diameter
• Mounting & Installation: Leg-mounted with adjustable feet for precise leveling

Installation & Usage Considerations:

• Electrical Compatibility: Not required for basic operation
• Plumbing Connection: Includes drain openings, requires plumbing hookup for waste and water supply
• Clearance & Ventilation: Adequate space around for cleaning and maintenance
• Drainboard Integration: Supports efficient handwashing and drying processes
• Work Surface Compatibility: Suitable for installation on flat, stable surfaces

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel unit designed for efficient foodservice operations, enabling simultaneous washing, rinsing, and sanitation tasks. The John Boos 2PB20-1D30R model is installed in professional kitchens, food prep stations, and sanitation zones, featuring dual 20-inch compartments, a durable 16 gauge finish, and integrated drainboard for workflow efficiency. It is optimized for medium-volume kitchen environments requiring robust, hygienic fixtures to support high-throughput tasks and food safety standards.

Top stainless steel two-compartment sinks for large foodservice operations

Designed for medium-volume commercial kitchens, the John Boos 2PB20-1D30R offers reliable performance with a durable stainless steel build, multiple compartments, and comprehensive drainboard integration, making it suitable for high-demand food preparation workflows in busy foodservice environments.

• Operation type — large food prep kitchens
• Kitchen setting — commercial restaurant and cafeteria environments
• Foodservice category — multi-tasking prep and sanitation stations
• Workload qualifier — moderate throughput capacity
• Use case — streamlined washing and drying processes in professional settings

Why Choose John Boos 2PB20-1D30R?

John Boos 2PB20-1D30R stands out due to its heavy-duty 300 series stainless steel construction, comprehensive compartment design, and included drainboard, supporting sanitation and workflow in demanding commercial kitchens. Its robust build and stable installation features enhance operational efficiency by reducing maintenance and downtime compared to standard models.

• Compact footprint with stainless steel legs and adjustable feet
• Durable 16 gauge steel withstands daily kitchen use
• Seamless integration with existing plumbing systems
• Large compartments optimize multi-tasking efficiency
• Corrosion-resistant finish ensures long-term sanitation