John Boos 2PB20-1D30L 74-3/16 Inch Stainless Steel Pro-Bowl Sink with Drainboard

The John Boos 2PB20-1D30L Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 74-3/16 inches in width by 25-1/2 inches in depth and standing at 44-1/16 inches tall, it provides ample workspace for efficient kitchen operations. Its construction features durable 16-gauge 300 series stainless steel, ensuring long-term resilience against heavy use. The sink includes two 20-inch wide x 20-inch front-to-back x 12-inch deep compartments, a 30-inch left drainboard for utensil or equipment placement, and a 10-inch high boxed backsplash with a 45-degree top and 2-inch return for splash containment. Equipped with splash mount faucet holes on 8-inch centers and 3-1/2-inch die-stamped drain openings, this unit supports swift plumbing integration. Its stainless steel legs with adjustable front and side bracing and durable adjustable bullet feet facilitate smooth installation and leveling, making the John Boos Pro-Bowl Sink highly suitable for commercial kitchens requiring efficient washing, rinsing, and prep workflows.

Top John Boos 2PB20-1D30L Features

The John Boos 2PB20-1D30L Pro-Bowl Sink offers a robust structure with (2) 20" x 20" compartments and a 30" drainboard, designed for demanding foodservice applications. Its stainless steel composition ensures longevity, while the integration of splash mount faucet holes and precise drain openings supports seamless plumbing. The unit's adjustable bullet feet and bracing facilitate straightforward setup in various kitchen layouts, optimizing workflow. This model is ideal for high-volume washing, prep, and sanitation tasks in busy restaurant or institutional kitchens.

• Functionality: Two spacious compartments for multi-tasking operations
• Durability Traits: 16 gauge stainless steel construction withstands heavy kitchen use
• Ease of Maintenance: Smooth surface and removable splash shields simplify cleaning
• Workflow Optimization: Wide compartments and drainboard support efficient task separation
• Installation Flexibility: Adjustable bullet feet enhance level setup on uneven floors

Designed for commercial kitchens requiring durable, high-capacity sinks for multiple sanitation and prep functions

John Boos 2PB20-1D30L Technical Specs

This Pro-Bowl Sink features a sturdy stainless steel construction with a 16-gauge top gauge, ensuring structural strength across its 74-3/16 inches width, 25-1/2 inches depth, and 44-1/16 inches height. The overall weight is approximately 103 pounds, supporting stability in demanding environments. Equipped with two entrenched 20" x 20" compartments and a 30" drainboard, it supports efficient washing and rinsing workflows. The unit is NSF and CSA-Sanitation certified for compliance with sanitation standards. Its drain openings are 3-1/2 inches in diameter, supporting common plumbing requirements. The model is designed with adjustable stainless steel legs and front and side bracing for secure installation and level operation. Operating within standard kitchen temperature ranges, the sink maintains safety and functionality across typical foodservice conditions.

• Overall Dimensions: 74-3/16" W x 25-1/2" D x 44-1/16" H
• Compartment Size: 20" W x 20" front-to-back x 12" Deep
• Material: 16 Gauge Type 300 Series stainless steel
• Drainage: 3-1/2" die-stamped drain openings with adapted plumbing options
• Installation Requirements: Level setup with adjustable bullet feet and bracing support

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for efficient washing, rinsing, and sanitation in foodservice environments. Typically installed in professional kitchens such as restaurants, cafeterias, or catering facilities, these sinks facilitate multi-stage dish cleaning workflows. The John Boos 2PB20-1D30L Pro-Bowl Sink features dual 20-inch compartments, a large drainboard, and robust stainless steel construction, making it ideal for high-volume sanitation, warewashing, and prep tasks. Its durable design ensures compliance with sanitation standards, supporting smooth daily kitchen operations.

Top commercial sinks for high-volume foodservice settings

Designed for demanding commercial kitchens, the John Boos 2PB20-1D30L offers a sturdy, stainless steel build with integrated drainboards and spacious compartments, optimized for efficient sanitation and prep workflows in restaurant or institutional environments. Ideal for moderate throughput operations, this model balances durability and functional capacity, ensuring reliable performance in busy foodservice settings.

• Operation Type — suitable for medium-volume kitchen workflows
• Kitchen Setting — installed in restaurant or cafeteria environments
• Foodservice Category — ideal for warewashing and sanitation stations
• Workload Qualifier — supports moderate daily throughput
• Use Case — efficient multi-task cleaning and prep in commercial kitchens

Why Choose John Boos 2PB20-1D30L?

Choosing the John Boos 2PB20-1D30L ensures a high-quality, durable solution built with 16 gauge stainless steel for longevity and ease of maintenance. Its large capacity compartments and integrated drainboard offer efficient workflow support. The unit’s adjustable legs and heavy-duty construction improve stability and ease installation compared to standard models, making it well-suited for fast-paced foodservice operations seeking reliable, restaurant-ready equipment.

• Self-contained design with durable stainless steel construction
• Large capacity compartments optimize workflow efficiency
• Adjustable legs simplify leveling for uneven flooring
• Resilient 16 gauge steel withstands rigorous daily use
• Integrated splash shields facilitate sanitation and maintenance