The John Boos 2PB20-1D24R Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-efficiency foodservice environments. Measuring 68-3/16 inches wide by 25-1/2 inches deep and standing at 44-1/16 inches height, this unit features two 20-inch wide by 20-inch front-to-back compartments with a depth of 12 inches, complemented by a 24-inch right drainboard for utensil or equipment drying. Constructed from 16-gauge 300 series stainless steel, it ensures durability, corrosion resistance, and ease of maintenance in demanding kitchen settings. The integrated 10-inch box-style backsplash with 45-degree top and 2-inch return enhances sanitation and splash control. Equipped with splash mount faucet holes spaced at 8-inch centers, and 3-1/2 inch die-stamped drain openings, this sink addresses multiple operational requirements in busy commercial kitchens, food processing areas, and prep stations. The model’s robust stainless steel legs, adjustable front and side bracing, and bullet feet allow precise installation and stable support during intensive use.
Top John Boos 2PB20-1D24R Features
The John Boos 2PB20-1D24R Pro-Bowl Sink offers a resilient stainless steel construction designed for high-volume foodservice environments. Its two spacious compartments facilitate efficient washing, sanitizing, and prep workflows while the right-hand drainboard provides optimal space for utensil drying. The 16 gauge stainless steel finish simplifies cleaning and resists corrosion over extended operational periods, making it ideal for busy kitchen lines. Its sturdy legs, adjustable bracing, and splash mount faucet compatibility support flexible installation and ergonomic use in commercial settings.
- Functionality: Dual compartments support simultaneous washing and rinsing tasks.
- Durability: 16 gauge stainless steel withstands rigorous daily use and cleaning routines.
- Ease of Maintenance: Smooth stainless steel surface simplifies sanitation and reduces buildup.
- Workflow Integration: Ample compartment and drainboard space streamline prep and cleanup workflows.
- Installation Flexibility: Adjustable legs and bracing allow precise setup in various kitchen layouts.
Suitable for busy commercial kitchens needing reliable, easy-to-maintain two-compartment sinks with ample workspace.
John Boos 2PB20-1D24R Technical Specs
This model features a stainless steel construction with a 16-gauge top and overall dimensions of 68-3/16 inches wide by 25-1/2 inches deep and a height of approximately 44 inches. It includes two 20-inch wide by 20-inch front-to-back compartments, with 12-inch basin depths. The right drainboard spans 24 inches, providing additional drying or staging surface. The unit’s overall weight is approximately 99 pounds. It operates with a splash-plate backsplash of 10 inches in height, designed to contain splashes and facilitate cleaning. The sink is NSF and CSA-Sanitation approved, ensuring high standards of sanitation suitability. It features drain openings of 3-1/2 inches diameter, with faucet mounting holes spaced at 8 inches for compatibility with standard commercial faucets. The overall design includes legs with adjustable and bullet feet for leveling and stability. The shipping weight and freight class are optimized for ease of handling and installation planning. The unit’s versatility makes it ideal for high-demand foodprep stations, warewashing, and sanitation applications.
- Overall Dimensions: 68-3/16"W x 25-1/2"D x 44-1/16"H
- Compartment Size: 20"W x 20" front-to-back x 12" deep
- Material: 16 gauge stainless steel
- Drainboard: 24" right side
- Drain Openings: 3-1/2" diameter for efficient drainage
- Backsplash: 10" high with 45° top and 2" return for splash control
- Faucet Holes: Set of splash mount with 8" centers
- Construction: Legs with adjustable and front & side crossbracing
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty stainless steel washing station designed for efficient dual-basin operations in busy foodservice facilities. It features durable construction with large compartments, drainage, and faucet compatibility, making it suitable for dishwashing, food prep, and sanitation tasks. The John Boos 2PB20-1D24R model, with its ample size and stainless steel design, is ideal for high-volume kitchens, processing areas, and food prep stations requiring reliable sanitation and workflow integration.
Top two-compartment sinks for commercial foodservice environments
Commercial two-compartment sinks like the John Boos 2PB20-1D24R are built for durable, efficient dishwashing and prep workflows in busy kitchens. These models offer large stainless steel compartments, corrosion-resistant finishes, and stable installation features, making them suitable for high-volume food operations in restaurants, cafeterias, and catering environments. Designed for operation in moderate workload settings, they support streamlined sanitation processes and durable use over years of service.
- Operation Type — for high-demand kitchen and prep areas
- Kitchen Setting — compact commercial spaces and back-of-house zones
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — moderate throughput for daily food handling
- Use Case — food prep, warewashing, sanitation tasks
Why Choose John Boos 2PB20-1D24R?
Built with high-quality stainless steel and a robust design, the John Boos 2PB20-1D24R offers a reliable, maintenance-friendly solution for demanding commercial kitchens. Its durable construction, spacious compartments, and integrated features enhance workflow efficiency and sanitation standards beyond typical models. This model’s combination of size, build, and functionality elevates it as a restaurant-ready choice for professional foodservice applications.
- Self-contained, corrosion-resistant stainless steel construction
- Designed for stable, adjustable installation in busy kitchens
- Large compartments support multiple sanitation tasks simultaneously
- Drainboard and faucet compatibility optimize workflow in compact spaces
- Robust legs and bracing simplify setup and longevity
