John Boos 2PB20-1D24L 68 Inch Pro-Bowl Sink with 2 Drainboards Stainless Steel

John Boos  |  MFG #: 2PB20-1D24L  |  Item #: 459730  |  UPC #: 662969739324
$1,984.56 $4,414.00

Delivery to: 

  • Stainless steel construction ensures corrosion resistance.
  • Two compartments support high-volume dishwashing workflows.
  • 16-gauge top sheet guarantees durability and longevity.
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The John Boos 2PB20-1D24L Pro-Bowl Sink 2-compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Featuring two 20-inch wide by 20-inch front-to-back compartments with 12-inch depth, complemented by a 24-inch left drainboard, it provides efficient workflow for food preparation, washing, and rinsing. Constructed from 16-gauge 300-series stainless steel, this sink offers durability and corrosion resistance suitable for restaurant and catering operations. The 10-inch boxed backsplash with a 45° top and 2-inch return facilitates splash containment and sanitation, making it ideal for prep lines and dishwashing stations in busy kitchens. Overall dimensions of 68-3/16 inches width, 25-1/2 inches depth, and 44-1/16 inches height ensure ample workspace while maintaining a compact footprint for commercial settings.

This John Boos Pro-Bowl Sink features (2) spacious compartments optimized for multi-tasking in busy kitchens, with a robust stainless steel construction ensuring longevity under demanding use. The integrated left drainboard allows for efficient dish drying and draining without disrupting workflow. Equipped with splash mount faucet holes set at 8" centers for easy plumbing integration, it supports quick installation and maintenance. The leg base with front and side crossbracing, along with adjustable bullet feet, provides stability and precise leveling on uneven floors. Designed for moderate throughput, this sink enhances sanitation and workflow management in foodservice operations, simplifying cleaning routines and fixture upkeep.

Ideal for food prep areas, warewashing, and station setups requiring sturdy and reliable functionality.

This high-performance Pro-Bowl Sink is built for demanding foodservice environments, featuring a stainless steel base construction with a 16 gauge top sheet in a 300 series finish that ensures longevity and easy sanitation. The overall dimensions are 68-3/16 inches wide, 25-1/2 inches deep, and 44-1/16 inches tall, with each compartment measuring 20 inches in width, 20 inches front-to-back, and 12 inches deep. It weighs 99 pounds, with shipping weight matching its sturdy build. The sink includes a left drainboard measuring 24 inches, with a splash height of 10 inches, and is equipped for plumbing with a set of splash mount faucet holes spaced at 8 inches on center. It features NSF and CSA-Sanitation approval, ensuring compliance with industry standards. Installations require compliance with plumbing and drainage needs, given the open-surface design and drain configurations. Maintenance involves routine cleaning of stainless steel surfaces, with disassembly for deeper sanitation as needed.

A commercial two compartment sink is a durable stainless steel plumbing fixture designed for high-frequency dishwashing, prep, and rinsing in foodservice operations. These sinks are typically installed in restaurants, cafeterias, or catering kitchens where efficiency and sanitation are priorities. The John Boos 2PB20-1D24L Pro-Bowl Sink features two 20-inch compartments, a 24-inch drainboard, and robust construction, making it well-suited for medium-volume workflow environments. Its specifications support demanding daily cleaning routines while fitting into standard kitchen layouts, offering an effective solution for multi-tasking food prep and washing applications.

Designed for moderate throughput operations, the John Boos 2PB20-1D24L is an industrial-grade stainless steel sink built for reliable performance in busy kitchens. This model supports efficient workflow and sanitation, ideal for restaurant prep stations requiring a durable, easy-to-maintain fixture. John Boos 2PB20-1D24L is well-suited for operations that demand robust construction and precise dimensions for streamlined foodservice activities.

John Boos 2PB20-1D24L stands out among commercial sinks with its heavy-duty stainless steel construction, precise dimensional fit, and integrated drainboard. Its durable design enhances sanitation and workflow efficiency in demanding foodservice environments. This model offers improved stability with adjustable bullet feet and seamless maintenance features, making it a reliable choice for high-use kitchen settings.

More Details

Product Description

The John Boos 2PB20-1D24L Pro-Bowl Sink 2-compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Featuring two 20-inch wide by 20-inch front-to-back compartments with 12-inch depth, complemented by a 24-inch left drainboard, it provides efficient workflow for food preparation, washing, and rinsing. Constructed from 16-gauge 300-series stainless steel, this sink offers durability and corrosion resistance suitable for restaurant and catering operations. The 10-inch boxed backsplash with a 45° top and 2-inch return facilitates splash containment and sanitation, making it ideal for prep lines and dishwashing stations in busy kitchens. Overall dimensions of 68-3/16 inches width, 25-1/2 inches depth, and 44-1/16 inches height ensure ample workspace while maintaining a compact footprint for commercial settings.

Top John Boos 2PB20-1D24L Features

This John Boos Pro-Bowl Sink features (2) spacious compartments optimized for multi-tasking in busy kitchens, with a robust stainless steel construction ensuring longevity under demanding use. The integrated left drainboard allows for efficient dish drying and draining without disrupting workflow. Equipped with splash mount faucet holes set at 8" centers for easy plumbing integration, it supports quick installation and maintenance. The leg base with front and side crossbracing, along with adjustable bullet feet, provides stability and precise leveling on uneven floors. Designed for moderate throughput, this sink enhances sanitation and workflow management in foodservice operations, simplifying cleaning routines and fixture upkeep.

  • Functionality: Two 20\"W x 20\" front-to-back compartments enable multi-process use
  • Durability: 16 gauge stainless steel resists corrosion and impacts
  • Ease of Maintenance: Rounded corners and seamless surfaces facilitate cleaning
  • Workplace Fit: Compact design with overall size 68-3/16\"W x 25-1/2\"D
  • Workflow Integration: Drainboard and splashback support efficient kitchen operation

Ideal for food prep areas, warewashing, and station setups requiring sturdy and reliable functionality.

John Boos 2PB20-1D24L Technical Specs

This high-performance Pro-Bowl Sink is built for demanding foodservice environments, featuring a stainless steel base construction with a 16 gauge top sheet in a 300 series finish that ensures longevity and easy sanitation. The overall dimensions are 68-3/16 inches wide, 25-1/2 inches deep, and 44-1/16 inches tall, with each compartment measuring 20 inches in width, 20 inches front-to-back, and 12 inches deep. It weighs 99 pounds, with shipping weight matching its sturdy build. The sink includes a left drainboard measuring 24 inches, with a splash height of 10 inches, and is equipped for plumbing with a set of splash mount faucet holes spaced at 8 inches on center. It features NSF and CSA-Sanitation approval, ensuring compliance with industry standards. Installations require compliance with plumbing and drainage needs, given the open-surface design and drain configurations. Maintenance involves routine cleaning of stainless steel surfaces, with disassembly for deeper sanitation as needed.

  • Overall Dimensions: 68-3/16\"W x 25-1/2\"D x 44-1/16\"H
  • Compartment Size: 20\"W x 20\" front-to-back x 12\"D
  • Material: 16 Gauge stainless steel, 300 Series finish
  • Weight: 99 lbs (product), approximately 200 lbs (shipping)
  • Drainboard: 24\" left side for draining and drying
  • Faucet Holes: Set of splash mount points with 8\" center spacing
  • Backsplash: 10\" boxed with 45° top and 2\" return for splash containment

What is a commercial two compartment sink

A commercial two compartment sink is a durable stainless steel plumbing fixture designed for high-frequency dishwashing, prep, and rinsing in foodservice operations. These sinks are typically installed in restaurants, cafeterias, or catering kitchens where efficiency and sanitation are priorities. The John Boos 2PB20-1D24L Pro-Bowl Sink features two 20-inch compartments, a 24-inch drainboard, and robust construction, making it well-suited for medium-volume workflow environments. Its specifications support demanding daily cleaning routines while fitting into standard kitchen layouts, offering an effective solution for multi-tasking food prep and washing applications.

Top commercial sinks for foodservice settings

Designed for moderate throughput operations, the John Boos 2PB20-1D24L is an industrial-grade stainless steel sink built for reliable performance in busy kitchens. This model supports efficient workflow and sanitation, ideal for restaurant prep stations requiring a durable, easy-to-maintain fixture. John Boos 2PB20-1D24L is well-suited for operations that demand robust construction and precise dimensions for streamlined foodservice activities.

  • Operation Type — for food prep and warewashing stations
  • Kitchen Setting — suitable for busy restaurant and catering operations
  • Foodservice Category — ideal for medium-volume commercial kitchens
  • Workflow — supports multitasking with multiple compartments and drainboard
  • Use Case — streamlining sanitation routines and workspace organization

Why Choose John Boos 2PB20-1D24L

John Boos 2PB20-1D24L stands out among commercial sinks with its heavy-duty stainless steel construction, precise dimensional fit, and integrated drainboard. Its durable design enhances sanitation and workflow efficiency in demanding foodservice environments. This model offers improved stability with adjustable bullet feet and seamless maintenance features, making it a reliable choice for high-use kitchen settings.

  • Self-contained design with robust stainless steel build
  • Includes large left drainboard for drying and draining
  • Precisely dimensioned compartments for efficiency and space-saving
  • Adjustable legs for stable placement on uneven floors
  • Meets industry sanitation standards for safety and hygiene

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

John Boos 2PB20-1D24L Pro-Bowl Sink 2-compartment 68-3/16"W X 25-1/2"D X 44-1/16"H Overall Size
John Boos

John Boos 2PB20-1D24L 68 Inch Pro-Bowl Sink with 2 Drainboards Stainless Steel

$1,984.56 $4,414.00

John Boos, 2PB20-1D24L, Pro-Bowl Sink, 2-compartment, 68-3/16"W x 25-1/2"D x 44-1/16"H overall size, (2) 20"W x 20" front-to-back x 12" deep compartments, (1) 24" left drainboard, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD