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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos two compartment sinks.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos 2PB20-1D18R two compartment sinks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos 2PB20-1D18R 62 Inch Pro-Bowl Kitchen Sink and Two Compartment Stainless Steel

John Boos  |  MFG #: 2PB20-1D18R  |  Item #: 372137  |  UPC #: 662969617547
Item: #372137

Technical details
Manufacturer John Boos
Model Number 2PB20-1D18R
Manufacturer Part # 2PB20-1D18R
Drainboards With Right-hand Drainboard
Base Type Legs With Front & Side Crossrails
Compartment Width (side - side) 20"
Splash Height 10"
Sink Depth (rim - drain) 12"
Base Construction Stainless Steel
Overall Length 54" - 62"
Top Gauge 16 Gauge
Top Stainless Series 300 Series
Compartment (front - back) 20"
Height 44.06"
Width 62.19"
Depth 25.5"
Weight 95 lbs
NSF Yes

About this item

Product Details

The John Boos 2PB20-1D18R Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for demanding foodservice environments. Measuring 62-3/16" in width by 25-1/2" deep and standing 44-1/16" high, this model provides two spacious 20" front-to-back x 20" side-to-side compartments with a depth of 12", ideal for high-volume rinsing, prep, or sanitation tasks. Its 16-gauge 300 series stainless steel construction ensures durability and ease of maintenance, suitable for busy kitchen operations and rugged daily use. A prominent feature includes a right-hand drainboard integrated into the overall size, facilitating efficient workflow and workflow separation. Equipped with splash mount faucet holes on 8" centers and 10" splash height with a 2" return, the Pro-Bowl sink is tailored for commercial kitchens needing substantial sanitation capacity and robust construction.

Top John Boos 2PB20-1D18R Features

This Pro-Bowl sink offers high-performance plumbing integration, with an overall size designed to maximize workspace without sacrificing durability. The stainless steel legs with adjustable bullet feet and front & side bracing allow secure installation on uneven floors. Its 16 gauge stainless steel surface simplifies cleaning, promoting sanitation in high-traffic foodservice settings. The compartment design supports efficient workflow with ample capacity for multiple tasks, while the 10" splash height minimizes backsplash clearance issues. The unit’s construction adheres to commercial standards for prolonged usage and ease of maintenance, making it well-suited for busy kitchens and sanitation stations.

  • Functionality: Two spacious 20" x 20" compartments optimize workflow
  • Durability: 16-gauge stainless steel withstands rigorous daily use
  • Ease-of-use: Adjustable bullet feet facilitate installation on uneven floors
  • Use case fit: Perfect for prep, washing, and sanitation tasks
  • Workflow enhancement: Integrated drainboard streamlines water drainage

Ideal for high-volume commercial kitchens requiring reliable sanitation stations or prep sinks.

2PB20-1D18R Technical Specs

The John Boos 2PB20-1D18R Pro-Bowl sink features a 62-3/16" width, 25-1/2" depth, and 44-1/16" height, constructed from 16-gauge stainless steel in the 300 stainless series for maximum corrosion resistance. It includes two compartments measuring 20" x 20" x 12" deep, a right-hand drainboard, and a 10" splash height with a 2" return for splash control. Its base comprises legs with front and side crossbracing, fitted with adjustable bullet feet for precise leveling. The model is NSF and CSA-Sanitation certified, ensuring compliance with sanitation standards. Weighting approximately 95 lbs, it is designed for easy disassembly and cleaning. The sink features a set of splash mount faucet holes on 8" centers, with three 1/2" drain openings for efficient drainage during high throughput scenarios. Typical shipping time is 2-4 weeks, with handling costs of $75 and shipping at $200.

  • Electrical Requirements: Not applicable
  • Construction & Finish: 16-gauge stainless steel, NSF and CSA-Sanitation certified
  • Dimensions: 62-3/16" W x 25-1/2" D x 44-1/16" H
  • Weight: 95 lbs (unit weight)
  • Drainage: Three 1/2" die-stamped drain openings with a 10" splash height
  • Installation: Legs with adjustable bullet feet, front & side bracing, suitable for uneven floors
  • Maintenance: Easy to disassemble for cleaning and sanitation
  • Overall Size: 62-3/16"W x 25-1/2"D x 44-1/16"H
  • Material Safety: Food-grade stainless steel, compliant with sanitation standards
  • Repair & Replacement: Includes gaskets, seals, and mounting hardware
  • Usage Compatibility: Designed for wet cleaning and sanitation in high-volume kitchens
  • Connectivity: Faucet holes set at 8" centers facilitate standard commercial plumbing

What is a commercial two-compartment sink

A commercial two-compartment sink is a durable, stainless steel plumbing fixture designed for high-demand foodservice settings. It features two spacious wash compartments, facilitating rinsing, washing, and sanitation functions efficiently. The John Boos 2PB20-1D18R model specifically provides a 62-3/16" wide, 25-1/2" deep setup with 12" deep compartments, ideal for restaurant and cafeteria operations that require robust sanitation and prep capacities. Installed in kitchens, it supports multiple tasks simultaneously, contributing to streamlined workflow and high sanitation standards in busy hospitality environments.

Top commercial two-compartment sinks for high-volume foodservice

Designed for high-demand kitchens, the John Boos 2PB20-1D18R combines sturdy stainless steel construction with spacious compartments, suitable for prep and sanitation workflows in busy restaurant, cafeteria, or institutional kitchens. Its durable build and integrated features support medium-workload operations, making it ideal for foodservice settings requiring reliable commercial kitchen equipment.

  • Operation Type — suited for large restaurant prep areas
  • Kitchen Setting — ideal for institutional and high-traffic food venues
  • Foodservice Category — suitable for commercial kitchens and cafeterias
  • Workload Qualifier — designed for moderate throughput tasks
  • Use Case — supports sanitation, prep, and washing functions

Why Choose John Boos 2PB20-1D18R

John Boos 2PB20-1D18R stands out among commercial sinks for its heavy-duty stainless steel build, precise engineering, and NSF-certified sanitation features. Its robust construction, including adjustable legs and integrated drainboard, enhances operational efficiency while ensuring longevity and ease of maintenance compared to standard models. This model’s design optimizes workflow, sanitation, and durability, making it suitable for demanding foodservice environments that require reliable, restaurant-ready equipment.

  • Self-contained design with integrated drainboard enhances workflow
  • Heavy-duty 16-gauge stainless steel withstands rigorous use
  • Adjustable bullet feet ease installation on uneven surfaces
  • Spacious compartments support multiple sanitation tasks simultaneously
  • CSA-Sanitation and NSF certified for high compliance standards

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos 2PB20-1D18R Pro-Bowl Sink 2-compartment 62-3/16"W X 25-1/2"D X 44-1/16"H Overall Size
John Boos

John Boos 2PB20-1D18R 62 Inch Pro-Bowl Kitchen Sink and Two Compartment Stainless Steel

$2,220.89 $4,129.00

John Boos, 2PB20-1D18R, Pro-Bowl Sink, 2-compartment, 62-3/16"W x 25-1/2"D x 44-1/16"H overall size, (2) 20"W x 20" front-to-back x 12" deep compartments, (1) 18" right drainboard, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD