The John Boos 2PB20-1D18L Pro-Bowl Sink is a commercial-grade stainless steel two-compartment sink designed for high-efficiency foodservice operations. Measuring 62-3/16 inches wide by 25-1/2 inches deep and standing at 44-1/16 inches high, this unit features two 20-inch by 20-inch front-to-back compartments with 12-inch depths, facilitating bulk washing, rinsing, and prep tasks. Its durable 16-gauge stainless steel construction in the top stainless series ensures longevity and resistance to corrosion in demanding kitchen environments. The integrated 10-inch boxed backsplash with 45-degree top and 2-inch return supports sanitation and splash containment. The unit includes a left drainboard measuring 18 inches wide, along with splash-mount faucet holes spaced 8 inches apart, providing seamless integration into commercial kitchens. Overall, the Pro-Bowl Sink addresses multi-purpose washing needs with robust features tailored for busy foodservice settings.
Top John Boos 2PB20-1D18L Features
Designed for moderate-volume commercial kitchens, the John Boos 2PB20-1D18L Pro-Bowl Sink offers precise compartment sizes for efficient workflow. Its NSF and CSA-Sanitation certifications ensure compliance with sanitation standards, while the stainless steel legs and adjustable bullet feet facilitate straightforward installation and leveling. The sink’s corrosion-resistant 16 gauge steel promotes durability under frequent use. Easy to disassemble for cleaning, it supports maintenance routines typical of busy foodservice environments, and the built-in splash mount faucet holes support quick fixture upgrades. The overall configuration optimizes space for multi-stage washing and prep operations, making it suitable for institutional, restaurant, and catering applications.
- Overall Dimensions: 62-3/16" W x 25-1/2" D x 44-1/16" H
- Compartments: Two 20" W x 20" front-back, 12" deep, high-capacity wash zones
- Material Grade: 16-gauge stainless steel for maximum durability and sanitation
- Ease of Maintenance: Disassembly friendly for routine cleaning and sanitation
- Workflow Compatibility: Integrated drainboard and faucet holes for efficient prep and cleaning
Ideal for medium-throughput commercial kitchens requiring reliable sanitation and multi-purpose washing capacities.
John Boos 2PB20-1D18L Technical Specs
The John Boos 2PB20-1D18L Pro-Bowl Sink features a robust stainless steel construction with a total weight of 95 lbs, ensuring stability during operation. The overall dimensions are 62-3/16" wide by 25-1/2" deep and 44-1/16" high, accommodating large cookware and utensils. It employs a single set of splash mount faucet holes with 8-inch centers, compatible with various commercial fixtures. The sink is NSF and CSA-Sanitation approved, supporting rigorous cleaning protocols. Its 16-gauge top gauge offers resistance to dents and corrosion, ideal for frequent commercial use. The drain openings are 3-1/2 inches in diameter, facilitating efficient drainage. The unit’s base is constructed with legs and front and side crossrails, with adjustable bullet feet for leveling on uneven surfaces. The unit typically ships within 2-4 weeks and meets safety and durability standards essential for commercial kitchen equipment.
- Electrical Requirements: Not applicable, manual operation
- Construction & Finish: 16-gauge stainless steel, NSF and CSA approved
- Dimensions: 62-3/16" W x 25-1/2" D x 44-1/16" H
- Weight: 95 lbs for the unit, suitable for heavy-duty use
- Drain Size & Type: 3-1/2" die-stamped drain openings for efficient drainage
- Installation & Maintenance: Legs with adjustable bullet feet and crossrails for stability and leveling
- Food Safety & Material: Stainless steel material compatible with frequent cleaning routines
What is a commercial two-compartment sink?
A commercial two-compartment sink is a durable stainless steel fixture designed for multi-stage washing, rinsing, and prepping in foodservice settings. It typically features double washing basins separated by a central partition, with dimensions suited to handle large kitchenware. The John Boos 2PB20-1D18L Pro-Bowl Sink offers precise compartment sizes, reinforced stainless steel construction, and integrated drainboards, making it ideal for high-demand restaurant, catering, or institutional kitchens. It facilitates efficient workflow, sanitation, and compliance with industry standards while supporting busy operational needs.
Top Commercial Sinks for Foodservice Settings
Designed for moderate work environments, the John Boos 2PB20-1D18L offers robust stainless steel construction and multi-compartment functionality suitable for restaurant and catering kitchens. This model provides dependable performance, easy maintenance, and integration with standard fixtures, making it well-suited for mid-volume foodservice operations requiring sanitation and workflow efficiency.
- Moderate-workload — ideal for mid-volume restaurant kitchens
- Compact footprint — fits in standard prep station layouts
- Commercial kitchen equipment — durable stainless steel design
- Workflow efficiency — dual compartments and drainboard for reuse and rinsing
- Foodservice durability — rust-resistant, NSF and CSA-Sanitation approval
Why Choose John Boos 2PB20-1D18L?
John Boos 2PB20-1D18L stands out among commercial sinks due to its high-quality stainless steel construction, precise compartment sizing, and comprehensive sanitation features. Its robust design ensures longevity and reliable performance in demanding kitchen environments. The unit’s integrated drainboard and faucet compatibility streamline workflow and enhance operational efficiency, setting it apart from standard models.
- Self-contained design optimized for quick installation in busy kitchens
- Corrosion-resistant 16-gauge steel ensures long-term durability
- Compatible with standard fixtures for versatile customization
- Enhanced sanitation with NSF and CSA approvals for hygiene compliance
- Space-efficient configuration supports optimized workflow in tight layouts
