The John Boos 2PB184-2D30 Pro-Bowl Sink is a professional-grade, stainless steel, two-compartment commercial sink designed for high-efficiency kitchen operations. Measuring 99-1/4" wide by 23-1/2" deep and standing at 44-1/16" high, this model features dual 18" front-to-back by 18" wide compartments with 14" depths, ideal for multi-faceted foodservice workflows. Equipped with 30" left- and right-hand drainboards and a 16 gauge top series, it offers durable, corrosion-resistant construction to withstand demanding kitchen environments. Its integrated splash mount faucet holes with 8" centers, 3-1/2" drain openings, stainless steel legs, and adjustable bullet feet provide stability and ease of maintenance, making it suitable for commercial kitchens, food preparation areas, and dishwashing stations requiring robust, efficient stainless steel solutions.
Top John Boos 2PB184-2D30 Features
Designed for medium-volume foodservice applications, the John Boos 2PB184-2D30 Pro-Bowl Sink delivers precise compartment dimensions and sturdy stainless steel construction. Its comprehensive features optimize workflow, with ample drainage space, easy faucet integration, and adjustable supports for secure setup. Ideal for busy kitchens needing reliable, long-lasting sanitation solutions, this unit facilitates efficient dishwashing, prep, and cleaning processes by integrating seamlessly into high-demand environments.
- Functionality: Two spacious 18" W x 14" deep compartments for versatile task separation
- Durability: 16 gauge stainless steel withstands rigorous commercial use
- Ease of Maintenance: Removable splash mounts and accessible drain openings simplify cleaning
- Workflow Optimization: Equipped with 30" drainboards on each side for efficient drying
- Stability: Adjustable bullet feet and crossrails for secure installation
Ideal for installing in busy prep or dishwashing stations requiring durable, sanitary stainless steel.
John Boos 2PB184-2D30 Technical Specs
This commercial stainless steel sink features a robust construction with a 16 gauge top and leg-supported base with front and side crossrails, ensuring stability in demanding environments. It measures 99-1/4" wide, 23-1/2" deep, and 44-1/16" high, all fabricated from high-grade 300 series stainless steel with a scratch-resistant finish. The unit includes two 18" wide compartments with 14" depths, each equipped with 10" backsplash and splash mount faucet holes with 8" centers for versatile fixture integration. Weighing 115 lbs, it is designed for straightforward installation with adjustable bullet feet and crossbars. The sink is NSF-certified, CSA-sanitization compliant, and features 3-1/2" drain openings, suitable for high-use commercial environments.
- Overall Dimensions: 99-1/4" W x 23-1/2" D x 44-1/16" H
- Compartment Size: 18" W x 14" D
- Drainboard Lengths: 30" on each side for efficient drying and prep
- Material: 16 gauge stainless steel, finished in 300 series
- Installation: Adjustable bullet feet with crossrails for stability
- Compliance & Certifications: NSF and CSA-sanitation standards
- Electrical Requirements: Not applicable
- Construction & Finish: 16 Gauge stainless steel with NSF-certified coating
- Temperature Resistance: Suitable for ambient kitchen temperatures
- Cleaning & Maintenance: Easily disassembled for routine sanitation
- Usage Compatibility: Compatible with common kitchen plumbing and faucet fixtures
- Dimensions & Weight: 99.25" W x 23.5" D x 44.06" H, 115 lbs
Practical Integration Scenarios: Meets plumbing clearance for 8" faucet centers, requires adequate ventilation and drainage setup, supports high-capacity dishwashing operations, suitable for compact kitchen footprints, equipped for easy cleaning and maintenance routines.
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty stainless steel appliance designed for multi-tasking in foodservice environments, enabling simultaneous washing and rinsing of utensils, plates, or food prep. It typically features two spacious, evenly-sized basins with durable construction, integrated drainboards, and standard faucet mounting provisions. The John Boos 2PB184-2D30 Pro-Bowl Sink’s configuration, with 18" wide compartments and 30" drainboards, makes it suitable for high-volume kitchens like restaurants, cafeterias, and catering facilities, where operational efficiency and sanitation are critical for maintaining workflow and compliance.
Top commercial two-compartment sinks for high-volume foodservice
Built with heavy-duty stainless steel and precise compartment dimensions, the John Boos 2PB184-2D30 is ideal for moderate- to high-volume kitchens requiring reliable, sanitation-focused sink solutions for dishwashing and food prep workflows. Its robust design supports continuous operation in busy restaurant environments, integrating seamlessly with existing plumbing and workflow needs.
- Medium-volume operation — optimal for busy commercial kitchens
- Durable construction — 16 gauge stainless steel withstands rigorous use
- Space-efficient design — accommodates efficient workflow in compact kitchens
- Reliable performance — NSF-certified for sanitation and safety
- Easy maintenance — removable splash mounts simplify cleaning routines
Why Choose John Boos 2PB184-2D30?
The John Boos 2PB184-2D30 Pro-Bowl Sink stands out among commercial sinks with its combination of durable stainless steel construction, expansive compartments, and practical drainboard integration, designed for intensive kitchen environments. Its robust design, easy installation, and compliance with sanitation standards ensure long-term operational efficiency, making it more reliable and adaptable than standard models for demanding foodservice applications.
- Built with 16 gauge stainless steel for superior durability
- Large compartments and drainboards improve workflow efficiency
- Adjustable feet and crossrails support easy installation and stability
- Designed for high-volume usage with NSF and CSA compliance
- Optimal size for installation in busy commercial kitchens
