John Boos 2PB184-2D18 75 Inch Pro-Bowl Sink Stainless Steel Two Compartment with Drainboards

The John Boos 2PB184-2D18 Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 75-1/4 inches in width, 23-1/2 inches in depth, and standing at 44-1/16 inches in height, this durable unit features two 18-inch wide front-to-back compartments, each 14 inches deep, optimized for efficient washing, rinsing, and sanitizing tasks. Built with 16-gauge stainless steel in the NSF and CSA-sanitation compliant 300 series, it ensures longevity and sanitation. Its integrated drainboards facilitate workflow, while the 10-inch boxed backsplash with a 45-degree top and 2-inch return directs overspray, promoting cleanliness and ease of maintenance. Equipped with splash-mount faucet holes on 8-inch centers and 3-1/2-inch die-stamped drain openings, this unit offers seamless integration into a busy commercial kitchen setup, ideal for food prep, warewashing, and heavy-duty washing applications.

Top John Boos 2PB184-2D18 Features

The Pro-Bowl Sink by John Boos is engineered for commercial settings requiring durable, large-capacity stainless steel sinks. Its two 18" wide compartments with 14" depth support efficient workflow, while the stainless steel construction ensures corrosion resistance and longevity. The unit’s drainboards accommodate prep and cleanup processes, and its NSF/CSA standards guarantee sanitation safety. Easy to clean and maintain, it integrates smoothly into busy kitchens focused on hygiene, durability, and high-volume throughput.

• Durable NSF-certified stainless steel construction
• Two 18" compartments with 14" depth for versatile use
• 24-gauge top provides strength with corrosion resistance
• Integrated drainboards for workflow efficiency
• Includes splash mount faucet holes on 8" centers

Ideal for high-volume warewashing and food prep applications in commercial kitchens

John Boos 2PB184-2D18 Technical Specs

The John Boos 2PB184-2D18 Pro-Bowl Sink features a robust 16-gauge stainless steel top series built to withstand demanding foodservice environments. With overall dimensions of 75-1/4 inches width, 23-1/2 inches depth, and an overall height of 44-1/16 inches, it includes two 18-inch wide compartments with 14-inch deep basins, supported by stainless steel legs with adjustable front and side bracing and bullet feet for precise leveling. The sink incorporates a 10-inch boxed splashback with a 45-degree top and 2-inch return for enhanced sanitation and splash control. Weighing approximately 100 lbs, and with a freight class of 250, this model is designed for permanent installation in established kitchen setups requiring heavy-duty performance. The unit features 3-1/2-inch die-stamped drain openings and NSF/CSA-sanitation approvals, ensuring compliance with industry sanitation standards. Electrical requirements are not applicable, but attention to plumbing and drainage setup is recommended for optimal performance.

• Overall Dimensions: 75-1/4"W x 23-1/2"D x 44-1/16"H
• Compartment Size: 18"W x 18" front-to-back x 14" deep
• Top Gauge: 16 Gauge stainless steel
• Drainboard Configuration: With left and right drainboards
• Installation Requirements: Adequate drainage, plumbing, and clearance for height and access
• Weight: Approximately 100 lbs

What is a commercial sink?

A commercial sink is a heavy-duty, industrial-grade stainless steel fixture designed for high-volume foodservice operations. It offers multiple compartments and drainboards for efficient washing, rinsing, and sanitizing activities. Installed in restaurant, cafeteria, or catering kitchen environments, the John Boos 2PB184-2D18 is configured with two 18-inch compartments, 14-inch depth, and a robust stainless steel frame, ideal for supporting demanding workflows and maintaining sanitation standards in mid-volume foodservice settings.

Top Commercial Sinks for Foodservice Operations

Designed for moderate throughput kitchens, the John Boos 2PB184-2D18 combines high-quality build with functional capacity. This sink accommodates busy culinary environments requiring reliable durable stainless steel equipment to enhance workflow efficiency and maintain sanitation standards, suitable for institutional, healthcare, and restaurant applications. John Boos 2PB184-2D18 stands out for its size, durability, and integrated drainboards.

• Operation Type — suitable for prep stations and warewashing areas
• Kitchen Type — ideal for medium-volume commercial kitchens
• Foodservice Category — fits restaurant, institutional, and healthcare facilities
• Workload Qualifier — optimized for moderate throughput tasks
• Use Case — supports efficient washing, rinsing, and sanitizing workflow

Why Choose John Boos 2PB184-2D18?

The John Boos 2PB184-2D18 Pro-Bowl Sink offers superior construction, with a 16-gauge stainless steel top designed for durability and sanitation. Its spacious two-compartment layout with drainboards improves workflow, and its robust, industry-standard features streamline maintenance and integration into commercial kitchens. Compared to typical models, it provides a combination of size, strength, and sanitation compliance, making it a reliable choice for foodservice operators seeking long-term performance and operational efficiency.

• Self-contained, heavy-duty stainless steel design for durability
• Spacious compartments support high-volume washing tasks
• Integrated drainboards enhance workflow and cleanup efficiency
• Industry-standard NSF and CSA-sanitation compliant construction
• Adjustable legs with crossrails for secure installation