John Boos 2PB184-1D30R 70 Inch Pro-Bowl Sink with Right Drainboard Stainless Steel

The John Boos 2PB184-1D30R Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-performance foodservice operations. Measuring 70-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height overall, this model features two 18-inch wide by 14-inch deep compartments for efficient waste management and prep. The unit includes a 30-inch right drainboard for drying or utensil placement, a 10-inch high boxed splash backsplash with a 45° top and 2-inch return, and a set of faucet holes with 8-inch centers, facilitating versatile faucet installation. Constructed from durable 16-gauge stainless steel, the Pro-Bowl Sink is engineered for longevity, easy maintenance, and sanitation, making it suitable for busy commercial kitchens requiring robust, reliable sink solutions.

Top John Boos 2PB184-1D30R Features

The Pro-Bowl Sink by John Boos 2PB184-1D30R integrates a stainless steel construction tailored for demanding foodservice environments. Its two 18"×18"×14" compartments enable streamlined workflow during prep and cleanup. The sturdy legs with adjustable front and side bracing, along with adjustable bullet feet, ensure stability on uneven substrates. The unit’s 16 gauge stainless steel surface provides corrosion resistance, ease of cleaning, and long-term durability. Designed for easy installation and maintenance, it supports high-volume use while meeting sanitation standards. Ideal for commercial kitchens managing multiple tasks simultaneously, this sink enhances workflow efficiency and operational reliability.

• Functionality: Two spacious compartments optimize throughput during prep and cleanup
• Durability: 16 gauge stainless steel resists corrosion and impact
• Ease of Maintenance: Seamless welded construction simplifies cleaning
• Workflow Integration: 30" drainboard supports drying and utensil placement
• Construction: Adjustable bullet feet and bracing ensure stable installation

Suitable for mid-volume commercial kitchens requiring reliable sanitation and workflow efficiency

John Boos 2PB184-1D30R Technical Specs

The John Boos 2PB184-1D30R Pro-Bowl Sink features a 70-3/16" wide by 23-1/2" deep stainless steel top with a 16-gauge gauge thickness for durability and corrosion resistance. Powered by a robust stainless steel base with adjustable bullet feet, it supports easy leveling on uneven floors. The overall height is 44-1/16", with compartments measuring 18" front-to-back and 18" wide, each 14" deep, accommodating a variety of food prep tasks. The sink includes a right-hand drainboard, facilitating workflow flexibility, and has a splash height of 10" for splash containment. The unit weighs 96 lbs, ensuring substantial stability, and is NSF and CSA-Sanitation approved for compliance with commercial sanitation standards. It requires standard plumbing connections with (2) 18” wide compartments, a 30" drainboard, and faucet mounting with 8" centers.

• Overall Dimensions: 70-3/16"W x 23-1/2"D x 44-1/16"H
• Compartment Size: 18"W x 18" front-to-back x 14" deep each
• Material: 16 Gauge stainless steel, corrosion-resistant
• Weight: 96 lbs (product weight)
• Construction: Legs with adjustable front and side crossrails, adjustable bullet feet
• Drainage & Splash: Right-hand drainboard, 10" splash height
• Compliance: NSF and CSA-Sanitation approved
• Placement: Compatible with standard plumbing connections, includes faucet holes at 8" centers

What is a commercial sink?

Top commercial sinks are heavy-duty stainless steel units designed for foodservice environments, providing multiple compartments for washing, rinsing, or drying. The John Boos 2PB184-1D30R Pro-Bowl Sink offers a durable 16-gauge stainless steel build, two 18"×18"×14" compartments, and a 30" drainboard, suitable for busy kitchens, prep stations, or dishwashing areas. It supports high-volume workflows in restaurants, cafeterias, and catering operations, ensuring sanitation, efficiency, and long-term reliability.

Top Commercial Sinks for Foodservice Settings

Designed for moderate workloads, the John Boos 2PB184-1D30R provides robust stainless steel construction for professional kitchens. Its dual compartment design supports efficient cleaning and prep workflows, ideal for restaurant, cafeteria, and catering environments involved in high-volume food preparation. The model’s durable build and functional layout optimize operational throughput.

• Operation Type — suitable for moderate-volume food prep tasks
• Kitchen Setting — ideal for restaurant and cafeteria use
• Foodservice Category — primary prep and cleaning station
• Workload Qualifier — supports continuous daily operation
• Usage Case — efficient multi-tasking during busy service periods

Why Choose John Boos 2PB184-1D30R?

Compared to standard commercial sinks, the John Boos 2PB184-1D30R offers superior durability with 16-gauge stainless steel, a spacious design with adjustable features, and integrated splash control making it restaurant-ready. Its robust construction and versatile layout enhance workflow efficiency, sanitation, and operational longevity, distinguishing it from competitors’ models that may lack comprehensive stability and corrosion resistance.

• Compact footprint with a spacious double compartment layout
• Heavy-duty 16 gauge stainless steel for long-term durability
• Adjustable legs and bracing for stable installation
• Includes right-hand drainboard for workflow flexibility
• Corrosion-resistant surface supports high-volume use