The John Boos 2PB184-1D24R Pro-Bowl Sink is a commercial-grade, stainless steel two-compartment sink designed for high-demand foodservice environments. With a total width of 64-3/16 inches, depth of 23-1/2 inches, and height of approximately 44 inches, this model provides two 18-inch by 18-inch compartments, each with a depth of 14 inches, ideal for washing, rinsing, and food prep workflows. The unit features a right-hand 24-inch drainboard, a 10-inch high boxed backsplash with a 45-degree top, and splash mount faucet holes on 8-inch centers, making it suitable for precise installation in busy commercial kitchens that require durable, food-safe surfaces and efficient workflow integration. Constructed from 16-gauge stainless steel, this Pro-Bowl sink emphasizes longevity, corrosion resistance, and ease of maintenance, making it a versatile choice for commercial foodservice operations requiring robust equipment with precise dimensions for seamless integration. Designed with functional compartments and drain openings, this sink supports fast-paced food prep, dishwashing, and sanitation processes in restaurant, cafeteria, or institutional settings.
Top John Boos 2PB184-1D24R Features
The John Boos 2PB184-1D24R Pro-Bowl Sink offers efficient dual-compartment functionality optimized for medium-volume kitchens. Its stainless steel construction ensures durability and ease of cleaning, while the 16-gauge material provides corrosion resistance for prolonged use. The compartments are specifically sized at 18"W x 18"D x 14" deep to support multi-stage food prep and cleaning tasks. The unit includes a 24-inch right drainboard for soaking or drying, with a 10-inch splash height operated by a boxed backsplash that facilitates splash containment. Integrated faucet holes at 8-inch centers support manual water supply connections, and the unit features 3-1/2-inch drain openings compatible with commercial plumbing standards. Designed for fast installation and reliable performance, this stainless steel sink is suitable for high-traffic kitchen settings and workflow-centric applications.
- Functionality: Two 18" x 18" x 14" compartments optimize dish and prep workflows
- Durability: 16-gauge stainless steel enhances corrosion and impact resistance
- Ease of Maintenance: Seamless welded surfaces facilitate quick cleaning
- Workflow Integration: 24" drainboard and 8" faucet hole spacing support efficient operations
- Construction: Stainless steel legs with adjustable feet ensure level setup in busy kitchens
Ideal for commercial kitchens needing reliable, durable pre- and post-prep sink solutions.
John Boos 2PB184-1D24R Technical Specs
The John Boos 2PB184-1D24R Pro-Bowl Sink features a robust 16-gauge stainless steel construction, with overall dimensions of 64-3/16 inches wide by 23-1/2 inches deep and approximately 44 inches in height. It includes two 18-inch wide by 18-inch deep compartments, each with a depth of 14 inches, supporting efficient washing and rinsing operations. The unit's 10-inch boxed backsplash with a 45-degree top height helps contain splashes, while the right-hand drainboard measures 24 inches. The sink features an integrated set of faucet holes with 8-inch centers and 3-1/2-inch drain openings compatible with standard plumbing fittings. Constructed with stainless steel legs and adjustable bullet feet, it supports ergonomic setup and stability in high-volume kitchen environments. This model is NSF and CSA-Sanitation listed, ensuring compliance with sanitation standards for food contact surfaces. Weighing 92 lbs, it offers a durable and reliable platform for daily food prep activities, with a maximum operating temperature compatible with standard kitchen service tasks. The construction withstands commercial cleaning routines, and the units require minimal disassembly for maintenance.
- Electrical Requirements: Not applicable, designed for plumbing connection
- Construction & Finish: 16-gauge stainless steel with polished finish
- Dimensions: 64-3/16" W x 23-1/2" D x 44-1/16" H
- Temperature Resistance: Suitable for standard kitchen temperature ranges
- Food Safety: Food-grade stainless steel, easy to clean, sanitarily compliant
- Mobility & Installation: Includes adjustable bullet feet, suitable for level setup
- Clearance: Sufficient Under-sink space for plumbing routing
- Plumbing Compatibility: 3-1/2" drain openings support standard drain fittings
- Workflow Integration: Requires plumbing connections for water supply and drainage
- Cleaning & Maintenance: Smooth surface finish allows fast sanitation routines
- Usage Environment: Suitable for high-throughput food prep and dishwashing stations
What is a commercial two-compartment sink
A commercial two-compartment sink is a durable stainless steel unit designed to facilitate multiple washing and rinsing tasks in foodservice operations. These sinks feature separated basins arranged side-by-side to support efficient workflow in kitchens, cafeterias, and institutional facilities. The John Boos 2PB184-1D24R model exemplifies this category with its rugged construction, precise dimensions, and integrated drainboard, optimized for high-use environments such as restaurants and catering operations, making it suitable for medium-volume food prep and sanitation processes.
Top commercial two-compartment sinks for high-demand foodservice settings
Built with commercial-grade stainless steel in a compact footprint, the John Boos 2PB184-1D24R supports reliable, efficient workflow in medium-throughput kitchens. Its corrosion-resistant construction and integrated features enable seamless operation during heavy daily use, ideal for restaurant, cafeteria, and institutional food prep environments requiring durability and sanitation with precise fit and function.
- Operation type — ideal for medium-volume restaurant prep stations
- Kitchen setting — suitable for busy commercial kitchens and foodservice outlets
- Foodservice category — optimized for institutional and catering operations
- Workload qualifier — supports moderate throughput with efficient workflow
- Primary use case — multi-stage dishwashing and prep tasks in professional kitchens
Why Choose John Boos 2PB184-1D24R
Building on reputation for durable, commercial kitchen equipment, the John Boos 2PB184-1D24R Pro-Bowl Sink offers a precisely engineered stainless steel solution with seamless welding and integrated features that improve sanitation and operational efficiency. Its robust construction, thoughtful design, and compatibility with standard plumbing make it a dependable choice for high-volume foodservice environments seeking long-term performance and reliable workflow integration.
- Self-contained construction: simplifies installation and reduces setup time
- Designed for moderate operations: optimizes workflow in medium-volume kitchens
- Enhanced sanitation features: stainless steel surface minimizes contamination risk
- Compact but functional design: supports tight kitchen layouts with full-size compartments
- Integrated drainboard: improves efficiency for drying and draining tasks
