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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos two compartment sinks.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos 2PB184-1D24L two compartment sinks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos 2PB184-1D24L 64 Inch Pro-Bowl Sink Two Compartment with Drainboard Stainless Steel

John Boos  |  MFG #: 2PB184-1D24L  |  Item #: 291482  |  UPC #: 662969148447
Item: #291482

Technical details
Manufacturer John Boos
Model Number 2PB184-1D24L
Manufacturer Part # 2PB184-1D24L
Compartment (front - back) 18"
Sink Depth (rim - drain) 14"
Top Gauge 16 Gauge
Base Construction Stainless Steel
Overall Length 63" - 72"
Compartment Width (side - side) 18"
Splash Height 10"
Base Type Legs With Front & Side Crossrails
Drainboards With Left-hand Drainboard
Top Stainless Series 300 Series
Height 44.06"
Width 64.19"
Depth 23.5"
Weight 92 lbs
NSF Yes

About this item

Product Details

The John Boos 2PB184-1D24L Pro-Bowl Sink is a commercial-grade, stainless steel, two-compartment sink designed for high-efficiency foodservice operations. Featuring precise dimensions of 64-3/16 inches width by 23-1/2 inches depth and 44-1/16 inches height, it incorporates two 18-inch wide compartments with a depth of 14 inches, along with a 24-inch left drainboard. Its 16-gauge, 300 series stainless steel construction ensures durability, corrosion resistance, and ease of cleaning, making it suitable for busy kitchens such as restaurants, cafeterias, and catering facilities. This model combines functional design with robust materials, enabling seamless workflow and sanitation compliance in demanding environments.

Top John Boos 2PB184-1D24L Features

The John Boos 2PB184-1D24L Pro-Bowl Sink offers durable stainless steel construction with 16 gauge walls, engineered for demanding foodservice environments. Its two 18-inch compartments support efficient washing and prep workflows, while the 24-inch left drainboard provides ample space for draining and drying. Designed for ease of maintenance, it includes splash mount faucet holes, a boxed backsplash, and adjustable bullet feet for leveling. Ideal for use in high-volume kitchens, this sink enhances sanitation and operational efficiency in commercial settings.

  • Functional partitioning: Two 18" compartments support multi-tasking kitchen workflows
  • Heavy-duty construction: 16 gauge, corrosion-resistant stainless steel for longevity
  • Ease of maintenance: Rounded corners and smooth surface simplify cleaning procedures
  • Workstation integration: Built-in faucet holes and drain openings facilitate installation
  • Durable base design: Stainless steel legs with adjustable bullet feet ensure stability

Best suited for high-volume kitchens requiring reliable, sanitation-friendly sink operations.

John Boos 2PB184-1D24L Technical Specs

This Pro-Bowl stainless steel sink features a robust self-contained construction with overall dimensions of 64-3/16 inches width by 23-1/2 inches depth and 44-1/16 inches height. Its two front-to-back compartments measure 18 inches wide by 14 inches deep, supporting efficient multi-tasking in commercial environments. Made from 16 gauge, 300 series stainless steel, it offers excellent corrosion resistance and durability. The unit includes a 10-inch splash height boxed backsplash with a 45° top and 2-inch return for splash control. Connecting fixtures are supported by splash mount faucet holes with 8-inch centers, and drain openings measure 3-1/2 inches in diameter. Weighing approximately 92 pounds, it features a leg-based base with adjustable front and side bracing for stable installation. The NSF and CSA-Sanitation compliant construction ensures food safety and sanitation, ideal for restaurant, cafeteria, and catering applications. Designed for straightforward cleaning and maintenance, it supports operational efficiency under high-volume workload conditions.

  • Electrical requirements: Not applicable, no electric components
  • Construction & finish: 16 gauge stainless steel, NSF and CSA-Sanitation compliant
  • Dimensions: 64-3/16"W x 23-1/2"D x 44-1/16"H (overall)
  • Compartment size: 18"W x 14" deep (front-to-back)
  • Drainboard: 24" left-hand drainboard for draining or drying tasks
  • Drain openings: 3-1/2" diameter, die-stamped for efficient drainage
  • Placement: Bench-mounted with stainless steel legs for stability
  • Water resistance: Suitable for wet environments; corrosion-resistant stainless steel
  • Workload compatibility: Moderate-volume food prep and cleaning in busy kitchens
  • Cleaning & maintenance: Smooth surface and rounded corners facilitate sanitation routines
  • Installation considerations: Requires plumbing connections for water supply and drainage

What is a commercial two-compartment sink

A commercial two-compartment sink is a professional-grade plumbing fixture designed for foodservice and food preparation environments. It features two separate basins that support washing, rinsing, and sanitizing tasks simultaneously. Constructed from durable stainless steel, it typically includes a drainboard, splash barriers, and mounting options tailored for restaurant, cafeteria, or catering kitchens. The John Boos 2PB184-1D24L models are installed in high-capacity foodservice settings, providing efficient workflow and quick sanitation in busy operations, making them ideal for high-functioning commercial kitchens with moderate to heavy throughput needs.

Top Commercial Stainless Steel Sinks for Foodservice Workflows

Designed for moderate-volume food prep and cleaning, the John Boos 2PB184-1D24L excels in restaurant, cafeteria, and catering environments. Built with durable stainless steel, it supports high sanitation standards and efficient kitchen operations. The model’s sturdy construction and precise dimensions optimize workflow in busy commercial foodservice settings, ensuring reliable performance across typical workloads and multi-tasking scenarios.

  • Operation type — ideal for high-demand restaurant kitchens
  • Kitchen space — fits compact commercial food prep areas
  • Foodservice category — suitable for cafeterias and catering facilities
  • Workload qualification — supports moderate throughput cleaning
  • Use case — enhances sanitation and workflow efficiency in busy kitchens

Why Choose John Boos 2PB184-1D24L ?

John Boos 2PB184-1D24L stands out with its heavy-duty 16 gauge stainless steel build, integrated drainboard, and precise compartment design that streamline commercial kitchen tasks. Its robust construction and functional features improve sanitation, durability, and ease of maintenance compared to standard models, supporting fast-paced foodservice environments with reliable, restaurant-ready performance.

  • Self-contained design: Combines easy installation with efficient workflow
  • Robust durability: 16 gauge stainless steel withstands heavy use
  • Optimized dimensions: 64-3/16" width and 44-1/16" height for versatile kitchen placement
  • Enhanced sanitation: Rounded corners and smooth surface simplify cleaning
  • Practical features: Drainboard, faucet holes, and splash backsplash reduce setup time

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos 2PB184-1D24L Pro-Bowl Sink 2-compartment 64-3/16"W X 23-1/2"D X 44-1/16"H Overall Size
John Boos

John Boos 2PB184-1D24L 64 Inch Pro-Bowl Sink Two Compartment with Drainboard Stainless Steel

$2,465.58 $4,679.00

John Boos, 2PB184-1D24L, Pro-Bowl Sink, 2-compartment, 64-3/16"W x 23-1/2"D x 44-1/16"H overall size, (2) 18"W x 18" front-to-back x 14" deep compartments, (1) 24" left drainboard, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD