The John Boos 2PB184-1D18R Pro-Bowl Sink is a commercial-grade, stainless steel two-compartment sink designed for efficient workflow in foodservice environments. With precise dimensions of 58-3/16" W x 23-1/2" D x 44-1/16" H, it features two 18" x 18" x 14" deep compartments optimized for high-volume dishwashing and prep tasks. The unit includes an 18" right drainboard for utensil drying and grounding, and a 10" boxed backsplash with a 45° top and 2" return for easy splash control. Constructed from durable 16-gauge stainless steel, this model ensures long-lasting sanitation and resistance to corrosion, suitable for busy kitchens requiring reliable, ergonomic sink solutions without the need for electrical power. Its configuration supports seamless integration into commercial dishwashing stations with quick plumbing setup and maintenance. The sink's NSF and CSA-Sanitation approvals confirm compliance with industry sanitation standards, making it an ideal choice for high-demand foodservice environments seeking robust stainless steel construction and functional design.
Top John Boos 2PB184-1D18R Features
The John Boos 2PB184-1D18R Pro-Bowl Sink delivers professional-grade performance with two spacious stainless steel compartments for efficient warewashing and food prep. Its corrosion-resistant 16-gauge construction and designed compartments facilitate streamlined workflows, while adjustable front and side bracing with bullet feet support secure and level installation. Designed for easy cleaning and maintenance, the model accommodates standard plumbing with splash mount faucet holes, enhancing operational flexibility in busy kitchens. Its overall size enables installation in compact yet efficient foodservice spaces, supporting moderate to high workload demands with reliable durability.
- Functionality: Two 18"W x 18" x 14" deep compartments optimize workflow
- Durability: Constructed from 16-gauge stainless steel for corrosion resistance
- Ease of Maintenance: Flat surfaces and accessible drain openings simplify cleaning
- Fit & Use Case: Fits in compact commercial kitchen stations with drainboard inclusion
- Workflow Integration: Supports quick plumbing setup with splash mount faucet holes
Ideal for high-volume dishwashing and prep stations in commercial kitchens needing durable, easy-to-clean stainless steel sinks.
John Boos 2PB184-1D18R Technical Specs
This commercial stainless steel sink features a 58-3/16" width, 23-1/2" depth, and 44-1/16" height, with overall construction employing 16-gauge, food-safe stainless steel for strength and sanitation. It includes two 18" front-to-back compartments with an 18" right drainboard, perfect for streamlined dishwashing workflows. The overall weight is 88 lbs, supporting stable installation with stainless steel legs and adjustable front and side bracing. The unit operates without electrical requirements but supports standard plumbing connections through splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings. Built for commercial kitchen environments, it accommodates moderate to high workload capacities in restaurant, cafeteria, or institutional settings, conforming to sanitation standards with NSF and CSA-Sanitation approvals. Maintenance involves simple disassembly for cleaning, leveraging durable materials resistant to corrosion and heat, with a splash height of 10" aiding splash containment. Dimensions are designed for versatile installation in commercial spaces with efficient workflow support.
- Overall Size: 58-3/16" W x 23-1/2" D x 44-1/16" H
- Material: 16-Gauge stainless steel for longevity and sanitation
- Compartment Dimensions: 18" W x 18" front-to-back x 14" deep
- Drainboard: 18" right drainboard for utensil drying
- Installation: Includes splash mount faucet holes with 8" centers and adjustable feet
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-volume foodservice environments. Typically constructed from stainless steel, these sinks incorporate multiple compartments for washing, rinsing, and sanitizing dishes efficiently. Installed in kitchens, cafeterias, or institutional settings, the John Boos 2PB184-1D18R Pro-Bowl Sink provides robust, corrosion-resistant performance with a large capacity for moderate workload operations, making it suitable for busy food prep and dishwashing stations that demand durability and sanitation compliance. Its technical specifications, including two 18" x 18" x 14" compartments and a drainboard, support extensive use in high-traffic commercial kitchens.
Top commercial stainless steel sinks for high-volume foodservice environments
Designed for moderate workflow operations, the John Boos 2PB184-1D18R features sturdy stainless steel construction, multiple compartments, and integrated drainboard, making it ideal for busy kitchens requiring reliable, restaurant-ready stainless steel sinks with seamless workflow integration.
- Operation Type — supporting food prep and dishwashing
- Kitchen Space — suitable for compact commercial kitchen setups
- Foodservice Category — ideal for restaurant or cafeteria use
- Workload Qualification — optimized for moderate throughput
- Use Case — facilitating efficient warewashing and prep tasks
Why Choose John Boos 2PB184-1D18R?
John Boos 2PB184-1D18R offers a durable, stainless steel construction that withstands rigorous foodservice operations. Its large two-compartment design, corrosion resistance, and adjustable leveling support consistent sanitation and workflow efficiency, outperforming many competitor models with its robust frame and comprehensive features tailored for medium-volume establishments.
- Features a seamless, corrosion-resistant 16-gauge stainless steel build
- Includes a spacious two-compartment layout for multi-tasking
- Built with adjustable feet for secure, level installation
- Designed for easy cleaning with accessible drain openings
- Supports quick plumbing connection with standard faucet mounting
