John Boos 2PB184-1D18L 58-3/16 Inch Sink Pro-Bowl Two Compartment with Drainboard

The John Boos 2PB184-1D18L Pro-Bowl Sink is a commercial-grade, stainless steel two-compartment sink designed for high-performance foodservice environments. Measuring 58-3/16 inches wide by 23-1/2 inches deep and standing at 44-1/16 inches high, this unit features two 18-inch by 18-inch front-to-back compartments with a depth of 14 inches, optimized for throughput and ease of cleaning. The sink includes an 18-inch left drainboard, a 10-inch boxed splashback with a 45° top and 2-inch return, as well as a set of splash mount faucet holes with 8-inch centers. Constructed from 16-gauge stainless steel in the durable 300 Series top stainless finish, this model offers long-lasting corrosion resistance and commercial sanitation standards suitable for busy kitchens. The overall design integrates stainless steel legs, adjustable front and side bracing, and bullet feet for stability and precise leveling, making it ideal for restaurant, cafeteria, or industrial food prep settings requiring rigorous sanitation and efficiency.

Top John Boos 2PB184-1D18L Features

Designed specifically for high-volume foodservice environments, the Pro-Bowl Sink’s dual compartments facilitate quick separation of prep tasks, with stainless steel construction ensuring durability and ease of maintenance. The multi-functional sink includes a spacious left drainboard for utensil and equipment drying. Its corrosion-resistant 16-gauge steel withstands daily commercial use, while the adjustable bracing and bullet feet simplify installation and leveling. Compatible with standard plumbing fittings and faucet configurations, this model supports efficient workflow integration and sanitary operations.

• Two large 18" x 18" compartments: supports high-volume food prep and cleaning needs
• Constructed from 16 gauge stainless steel: ensures durability and corrosion resistance
• Includes 10" splashback: provides splash protection and hygiene compliance
• Designed with adjustable feet and bracing: simplifies installation on uneven floors
• Faucet mounting with 8" centers: facilitates versatile plumbing integration

Ideal for commercial kitchens requiring durable, high-capacity sinks with efficient workflow integration.

John Boos 2PB184-1D18L Technical Specs

The John Boos 2PB184-1D18L Pro-Bowl Sink features a robust stainless steel build, with overall dimensions of 58-3/16 inches width by 23-1/2 inches depth, and a height of 44-1/16 inches. It utilizes 16-gauge 300 Series stainless steel, combining strength and corrosion resistance suitable for heavy-duty daily use. The sink includes two compartments each measuring 18 inches wide, 18 inches front-to-back, and 14 inches deep, accommodating substantial volume for multi-tasking in busy foodservice environments. It supports standard plumbing connections, featuring faucet mounting holes with 8-inch centers and 3-1/2-inch die-stamped drain openings. The unit weighs approximately 88 pounds, with legs and adjustable crossrails allowing stability and precise positioning. Operating comfortably within typical kitchen temperature ranges, the sink emphasizes sanitation and ease of cleaning. With NS (NSF) and CSA-Sanitation approval, the Pro-Bowl Sink meets essential safety and sanitation standards for commercial operations.

• Dimensions: 58-3/16"W x 23-1/2"D x 44-1/16"H
• Construction: 16-gauge stainless steel, 300 Series finish
• Compartment size: 18" W x 18" front-to-back x 14" deep
• Drainboard: Left-hand 18" wide with splash mount faucet holes
• Drain openings: 3-1/2" die-stamped, compatible with standard plumbing
• Weight: 88 lbs; includes stainless steel legs and adjustable bullet feet
• Compliance: NSF and CSA-Sanitation approved
• Installation considerations: Floor clearance, plumbing connections, adjustable leveling

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed to support high-volume washing, rinsing, and sanitizing tasks in professional kitchens. It features dual large basins with durable construction, often with integrated splashbacks and drainboards to enhance sanitation and workflow efficiency. The John Boos 2PB184-1D18L model, with its precise dimensions and professional-grade materials, is typically installed in restaurant kitchens, cafeterias, or food prep areas requiring robust, hygienic, and reliable sink solutions for demanding environments.

Top stainless steel sinks for high-volume foodservice

High-capacity stainless steel sinks like the John Boos 2PB184-1D18L support efficient workflow in commercial kitchens, especially in busy restaurant and cafeteria settings. Manufactured by John Boos, model 2PB184-1D18L exemplifies durability, functional compartment design, and easy maintenance suitable for moderate throughput applications in food preparation environments.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — open commercial food prep areas
• Foodservice Category — institutional cafeterias
• Workload Qualification — moderate throughput in busy settings
• Use Case — multi-task dishwashing and prep

Why Choose John Boos 2PB184-1D18L?

Designed with durability and functional efficiency in mind, the John Boos 2PB184-1D18L offers a stainless steel construction that withstands rigorous commercial use. Its spacious compartments and integral splashback enhance sanitation and workflow, reducing cleanup time and supporting hygienic operations. The inclusion of adjustable legs and faucet mounting options contributes to easy installation and maintenance in demanding kitchen environments.

• Superior stainless steel durability for intensive use
• Large compartments enable efficient food prep and cleaning
• Corrosion-resistant 16-gauge construction ensures longevity
• Adjustable leveling supports versatile installation
• Standard faucet holes streamline plumbing setup