John Boos 2PB18244-2D30 99 Inch Two Compartment Stainless Steel Sink with Drainboards

The John Boos 2PB18244-2D30 Pro-Bowl Sink 2-compartment is a commercial stainless steel sink designed for high-demand foodservice environments. Featuring two 18" wide by 24" deep compartments within an overall size of 99-1/4" W x 29-1/2" D x 44-1/16" H, it provides durable, NSF- and CSA-sanitation-approved construction suitable for cafeterias, prep stations, and industrial kitchens. Constructed from 16 gauge stainless steel in the 300 Series, this model offers corrosion resistance and ease of maintenance. Its integrated design includes front and side crossrails with adjustable bullet feet, enabling stable installation and level positioning in busy foodservice operations. The unit's 10" splash height and boxed backsplash enhance sanitation while preventing backsplash splash and overflow, supporting efficient workflow in commercial environments.

Top John Boos 2PB18244-2D30 Features

The John Boos 2PB18244-2D30 Pro-Bowl Sink offers precise functionality for moderate-use foodservice settings, combining durability with ergonomic design. The two built-in compartments facilitate quick, separate washing or prep tasks, while the stainless steel drainboards support utensil and equipment sanitation. Its adjustable legs and crossrails provide installation flexibility for commercial kitchens needing stable, level setups, supporting streamlined workflow and sanitation standards.

• Functionality: Two spacious 18" x 24" compartments for efficient workspace separation
• Material Durability: 16-gauge stainless steel construction resists corrosion and staining
• Ease of Maintenance: Seamless welded surfaces simplify cleaning routines
• Adaptability: Adjustable bullet feet and side braces support varied installation needs
• Workflow Integration: Large overall size with drainboards optimizes equipment and utensil handling

Ideal for mid-volume commercial kitchens needing reliable, sanitary sink solutions.

John Boos 2PB18244-2D30 Technical Specs

The John Boos 2PB18244-2D30 features a robust 16 gauge stainless steel top in the 300 Series with a depth of 14 inches from rim to drain, supporting efficient cleaning operations. Its overall dimensions encompass 99-1/4 inches in width, 29-1/2 inches in depth, and a height of approximately 44 inches. The sink's two 18" x 24" compartments provide ample capacity for simultaneous tasks, and the drainboards span 30 inches on each side for utensil draining or prep work. When installed, the unit requires stable static placement supported by adjustable front and side braces with bullet feet. The sink weighs approximately 132 pounds, ensuring sturdiness for frequent use. Its NSF and CSA-sanitation certifications guarantee compliance with critical health standards, while features like a boxed splash height of 10 inches contribute to sanitation and spill containment. The unit is designed for ease of disassembly and cleaning, with integrated faucet holes spaced 8 inches on center, and drain openings of 3-1/2 inches for compatibility with standard plumbing fixtures. No electrical or refrigeration components are included, optimizing it purely for water drainage and manual operations.

• Overall Dimensions: 99-1/4"W x 29-1/2"D x 44-1/16"H for comprehensive workspace fit
• Material Gauge & Finish: 16 gauge stainless steel in durable 300 Series finish
• Compartment Size & Capacity: (2) 18" W x 24" front-to-back x 14" deep compartments support washing needs
• Drainboard & Backsplash: 30" drainboards with 10" splash height for sanitation efficiency
• Mounting & Support: Adjustable front and side braces with sturdy bullet feet for secure installation
• Electrical & Plumbing: Requires standard plumbing; no electrical requirements

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for dual washing and rinsing tasks in foodservice establishments. Installed in various settings such as prep areas, dishwashing stations, and catering kitchens, it provides designated spaces for managing large volumes of dishes, utensils, or ingredients. The John Boos 2PB18244-2D30 Pro-Bowl Sink is built with 16 gauge stainless steel, offering durability and sanitation for moderate throughput environments, supporting efficient workflow and hygiene practices in commercial kitchens.

Top Foodservice Commercial Sinks for Moderate-Use Kitchen Environments

The John Boos 2PB18244-2D30 delivers a robust stainless steel construction, well-suited for medium-volume foodservice applications like cafeteria prep stations and restaurant back-of-house. Designed for operation in busy commercial kitchens, it features two deep compartments and integrated drainboards that facilitate sanitation and workflow. Its high-quality materials and professional-grade features make it ideal for institutional and mid-volume restaurant settings.

• Moderate-use operation — suited for typical foodservice throughput
• Commercial-grade stainless steel — durable and corrosion-resistant
• Designed for efficient workflow — with large drainboards
• Stability & ease of installation — adjustable braces and bullet feet
• Optimized for sanitation — NSF and CSA-approved, with splash height

Why Choose John Boos 2PB18244-2D30 ?

Compared to similar units, the John Boos 2PB18244-2D30 Pro-Bowl Sink stands out with its generous overall size, high-grade 16 gauge stainless steel, and integrated drainboards designed for seamless sanitation. Its sturdy construction, combined with adjustable support features, ensures long-lasting performance and stability in demanding commercial kitchens. The unit’s precise dimensions and ease of maintenance enhance operational efficiency, making it a reliable choice for professional foodservice environments.

• More spacious overall size for versatile use
• High-quality 16 gauge stainless steel construction
• Integrated drainboards support quick utensil sanitation
• Adjustable legs and crossrails for customized installation
• Designed to meet sanitation and durability standards