The John Boos 2PB18244-2D24 Pro-Bowl Sink is a commercial-grade, two-compartment kitchen sink designed for high-performance foodservice environments. Crafted from 16-gauge stainless steel, it measures 87-1/4 inches in width, 29-1/2 inches in depth, and has an overall height of approximately 44 inches. The sink features two 18-inch wide by 24-inch front-to-back compartments, each with a depth of 14 inches, optimized for robust washing and rinsing tasks. The unit includes 24-inch drainboards on each side for efficient utensil and equipment drying. Equipped with a 10-inch high boxed backsplash featuring a 45° top and 2-inch return, it provides effective splash control and sanitation surfaces. The Pro-Bowl Sink incorporates a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, ensuring compatibility with commercial faucet and drain fittings. Constructed from durable stainless steel with adjustable bullet feet and front & side bracing, it offers stability and long-term resistance to heavy use. This model is NSF and CSA-Sanitation compliant, suitable for demanding culinary applications requiring reliable, sanitary stainless steel equipment.
Top John Boos 2PB18244-2D24 Features
Designed for medium-volume foodservice operations, the John Boos 2PB18244-2D24 Pro-Bowl Sink offers two spacious compartments with precise dimensions for efficient cleaning cycles. Its stainless steel 16-gauge construction ensures longevity and resistance to corrosion, facilitating easy maintenance. The units include dual 24-inch drainboards and an 87-1/4-inch overall width for streamlined workflow integration in busy kitchens. The 10-inch splash height and boxed backsplash help contain spills, while the faucet mounting set with 8-inch centers allows quick installation. Ideal for prep zones, dishwashing stations, and multi-purpose sanitation needs, this sink enhances operational efficiency with its robust design and comprehensive features.
- Compartment Dimensions: 18"W x 24" front-to-back x 14" deep for versatile use
- Material Quality: 16 gauge stainless steel for durability and corrosion resistance
- Ease of Maintenance: Seamless welded apron and rounded corners simplify cleaning
- Workflow Compatibility: Large overall size with drainboards optimizes throughput
- Structural Stability: Adjustable bullet feet and bracing support long-term stability
Designed for restaurant kitchens requiring reliable, large-capacity handwashing and food prep stations with efficient workflow handling.
John Boos 2PB18244-2D24 Technical Specs
The John Boos 2PB18244-2D24 Pro-Bowl Sink features a robust 16-gauge stainless steel construction, rated for commercial sanitation standards and easy to clean. Its overall dimensions of 87-1/4 inches in width by 29-1/2 inches in depth and approximately 44 inches in height make it suitable for installation in spacious prep or dishwashing areas. The sink houses two 24-inch drainboards with a 10-inch splash height, facilitating drying and utensil organization. It includes a set of splash mount faucet holes with 8-inch centers, compatible with standard commercial plumbing fixtures. The unit weighs 123 pounds, with a base constructed from stainless steel legs and adjustable front & side bracing for stability. Electrical requirements are not applicable, as the unit is purely mechanical, and it is designed to operate within standard kitchen temperature ranges. The model’s high-quality stainless steel surface supports rigorous cleaning routines and features a finish compatible with typical commercial sanitation procedures. Dimensions are precisely engineered for integration into custom cabinetry or open bench configurations, allowing ease of installation and maintenance.
- Electrical Requirements: None; purely mechanical unit
- Construction & Finish: 16 gauge stainless steel, NSF and CSA-Sanitation compliant
- Dimensions: 87-1/4"W x 29-1/2"D x 44-1/16"H overall
- Drain Openings: 3-1/2" die-stamped for reliable drainage
- Mobility & Stability: Stainless steel legs with adjustable bullet feet and bracing
- Compatibility: Fits standard plumbing connections and commercial faucet setups
What is a commercial two-compartment sink
A commercial two-compartment sink is a large, heavy-duty stainless steel fixture designed for foodservice environments requiring simultaneous washing, rinsing, and draining tasks. It features two spacious basins with specified dimensions, often around 18 inches wide and 24 inches front-to-back, with deep compartments suitable for utensils, cookware, and produce processing. Installed in kitchen prep areas or dishwashing stations, this type of sink offers efficient workflow management for moderate-volume establishments. The John Boos 2PB18244-2D24 model exemplifies this category with its durable construction, integrated drainboards, and precise dimensions, making it ideal for medium-sized restaurant operations or institutional kitchens that prioritize sanitation and operational efficiency.
Top commercial two-compartment sinks for restaurant kitchens
Built with high-grade stainless steel, the John Boos 2PB18244-2D24 is engineered for reliable performance in medium-volume foodservice settings. Its large compartments and drainboards facilitate efficient dishwashing workflows, while the durable finish ensures longevity. Typically used in prep zones, dish stations, or cleaning areas, this model suits operations with moderate throughput. Ideal for restaurant kitchens needing dependable sanitation and workflow management, it ensures seamless integration into commercial kitchen layouts with a focus on durability and compliance.
- Medium-volume workflow — suitable for busy restaurant prep and cleaning
- Durable construction — 16-gauge stainless steel for long-term performance
- Efficient washing stations — two compartments with drainboards streamline tasks
- Optimal size — fits well within standard kitchen configurations
- Commercial-grade compliance — NSF and CSA-approved for sanitation
Why Choose John Boos 2PB18244-2D24 ?
The John Boos 2PB18244-2D24 Pro-Bowl Sink distinguishes itself with its heavy-duty stainless steel construction, precise dimensional design, and practical features tailored for commercial kitchens. Its robust build supports rigorous daily use while facilitating optimal workflow and sanitation. Engineered with adjustable leveling feet and comprehensive drainage, it offers enhanced stability and ease of maintenance, setting it apart from similar models with lesser durability or design efficiency.
- Built with 16-gauge stainless steel for superior durability in demanding environments
- Spacious compartments and drainboards optimize workflow efficiency for foodservice
- Comprehensive size and configuration designed for custom kitchen integration
- CSA-Sanitation and NSF compliance ensure sanitation for high standards
- Adjustable feet and bracing promote stability during heavy use
