The John Boos 2PB18244-2D18 Pro-Bowl Sink is a professional-grade, stainless steel kitchen fixture designed for high-demand foodservice environments. Featuring two spacious 18" wide by 24" front-to-back compartments with 14" depth, this commercial sink enables efficient multi-tasking and streamlined workflow. Its overall dimensions measure 75-1/4 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height, providing ample capacity for large-scale culinary operations. Constructed from 16-gauge stainless steel, it offers exceptional durability, corrosion resistance, and ease of maintenance, making it suitable for busy restaurant, cafeteria, or industrial kitchens. The integrated features include left and right drainboards, a 10-inch high boxed splashback with a 45-degree top and 2-inch return, along with a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings. Its NSF and CSA-Sanitation approvals ensure compliance with sanitation standards, supporting safe and efficient food prep activities. This model is a robust choice for any foodservice operation requiring reliable, large-capacity stainless steel sinks with an emphasis on longevity and sanitation.
Top John Boos 2PB18244-2D18 Features
Designed for commercial kitchen applications, the John Boos 2PB18244-2D18 Pro-Bowl Sink offers two 18" x 24" x 14" compartments for flexible food prep and dishwashing tasks. Its stainless steel construction ensures durability, resistance to corrosion, and straightforward cleaning, ideal for high-volume environments. Integrated drainboards facilitate workflow efficiency, while the boxed splashback with a 10" height prevents water splashes. The set of faucet holes with 8" centers accommodates standard commercial fixtures, and the 3-1/2" drain openings support quick drainage. Suitable for bench mounting, this sink supports ergonomic operation and complies with sanitation standards, making it optimal for busy commercial kitchens seeking a reliable, easy-to-maintain stainless steel unit.
- Capacity: Two 18" x 24" x 14" compartments for large-volume food prep
- Durability: 16-gauge stainless steel construction withstands frequent use
- Ease of Maintenance: Smooth, corrosion-resistant surface simplifies cleaning
- Workflow Optimization: Multiple drainboards and splashback support efficient workflow
- Installation Compatibility: Bench-mounted with adjustable stainless steel legs and crossrails
Ideal for high-efficiency food prep stations in commercial kitchens requiring large, durable stainless steel sinks.
John Boos 2PB18244-2D18 Technical Specs
The John Boos 2PB18244-2D18 Pro-Bowl Sink features a 16-gauge stainless steel top series from the 300 series, built for commercial sanitation and durability. Its overall dimensions are 75-1/4 inches wide, 29-1/2 inches deep, with a height of approximately 44 inches. The sink contains two 18-inch wide front-to-back compartments, each 24 inches in length and 14 inches deep, providing substantial capacity for large-scale food handling. The unit weighs approximately 114 pounds, with a freight class of 250, designed for sturdy bench-mounted installation with stainless steel legs and adjustable front and side crossrails. The splash height measures 10 inches, complemented by a 10-inch boxed splashback with a 45-degree top and 2-inch return for water containment. It is equipped with a set of splash mount faucet holes spaced at 8 inches and 3-1/2-inch die-stamped drain openings for reliable drainage. The sink operates in standard foodservice environments with no electrical requirements or refrigeration components, emphasizing manual cleaning and straightforward maintenance. Certified for NSF and CSA-Sanitation standards, it supports sanitation compliance in professional food prep settings.
- Dimensions: 75-1/4"W x 29-1/2"D x 44-1/16"H for large-scale installation
- Material & Finish: 16-gauge stainless steel, NSF-approved for sanitation
- Construction: Leg-based stand with adjustable front & side crossrails
- Drain & Backsplash: 3-1/2" drain openings, 10"H boxed splashback
- Weight & Shipping: 114 lbs, freight class 250, ships within 2-4 weeks
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed for high-volume foodservice operations, constructed primarily from stainless steel to endure frequent use and cleaning. It typically includes multiple compartments and drainboards to facilitate washing, rinsing, and sanitation processes. The John Boos 2PB18244-2D18 Pro-Bowl Sink is a two-compartment commercial sink with 16-gauge stainless steel, offering large capacity and sanitation compliance. Installed in restaurant, cafeteria, or industrial kitchens, it supports efficient workflow and hygiene standards, making it an essential element of professional food preparation and dishwashing stations.
Top stainless steel commercial sinks for high-volume foodservice
Constructed with premium stainless steel, the John Boos 2PB18244-2D18 offers reliable performance for medium-volume kitchens. Its large compartments and integrated drainboards support streamlined workflows in busy restaurant or cafeteria settings. Brand-specific features like adjustable legs and a robust splashback enhance usability, making it suitable for commercial food prep applications requiring durability and sanitation. The model's build quality and technical specifications ensure long-term operational efficiency in demanding foodservice environments.
- Operation Type — ideal for medium-volume commercial kitchens
- Kitchen Setting — suited for restaurants and institutional facilities
- Foodservice Category — supporting large-scale food prep and dishwashing
- Workload Qualifier — designed for moderate throughput operations
- Use Case — efficient multi-tasking in restaurant prep stations
Why choose John Boos 2PB18244-2D18
Built from durable stainless steel with a robust 16-gauge top series, the John Boos 2PB18244-2D18 Pro-Bowl Sink offers a combination of size, strength, and sanitation compliance that surpasses many competitor models. Its large-capacity compartments, adjustable stand, and integrated splashback optimize workflow and ease of maintenance, supporting high-demand foodservice operations with reliable performance and longevity.
- Self-contained design with integrated splash & drainage features
- Extended compartments for high-volume food prep activities
- Heavy-duty stainless steel construction enhances lifespan
- Adjustable legs simplify installation in varied kitchen layouts
- Certified for NSF and CSA sanitation standards for safe operation
