John Boos 2PB18244-1D30R 70-3/16 Inch Pro-Bowl Sink with Right Drainboard

The John Boos 2PB18244-1D30R Pro-Bowl Sink 2-compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Featuring two spacious 18" wide by 24" front-to-back, 14" deep compartments, it provides ample capacity for washing, prep, or rinsing tasks. The overall dimensions measure 70-3/16" W x 29-1/2" D x 44-1/16" H, ensuring compatibility with standard kitchen layouts. Constructed from 16-gauge stainless steel, the unit offers durability and ease of maintenance, suitable for busy restaurant, cafeteria, and prep station applications. The integrated right drainboard facilitates workflow efficiency, while the 10" splash height and features like splash mount faucet holes with 8" centers support streamlined installation and sanitation. This sink exemplifies commercial kitchen equipment engineered for reliability, longevity, and high-volume use scenarios.

Top John Boos 2PB18244-1D30R Features

The John Boos 2PB18244-1D30R Pro-Bowl Sink enhances workflow in moderate-volume foodservice settings by providing two 18" x 24" compartments for efficient washing and prep. Its robust 16-gauge stainless steel construction ensures durability under frequent use. The sink's design simplifies cleaning and maintenance with seamless surfaces and removable components. Its right drainboard accommodates drying and draining tasks, ideal for installation in prep lines or undercounter stations. The adjustable legs and crossbracing promote stable setup, supporting versatile kitchen layouts and workflow integration.

• Functionality: Two 18" x 24" compartments for multi-tasking efficiency
• Durability: Constructed from 16-gauge stainless steel for extended lifespan
• Ease of Maintenance: Seamless surfaces and removable splash mount faucet holes
• Workflow Support: Right drainboard facilitates drying operations
• Stability & Installation: Adjustable legs with crossbracing for secure setup

Designed for commercial kitchens seeking reliable, high-performance sinks with streamlined workflow capabilities.

John Boos 2PB18244-1D30R Technical Specs

The John Boos 2PB18244-1D30R Pro-Bowl Sink features a durable, 16-gauge stainless steel construction that meets commercial sanitation standards. The overall size measures 70-3/16" W x 29-1/2" D x 44-1/16" H, accommodating RFH standard kitchen configurations. Equipped with two 18" x 24" compartments, each 14" deep, it supports high-volume prep and cleaning operations. The sink includes one 30" right drainboard, supporting efficient drying processes. Its splash height of 10" and stainless steel legs with adjustable feet ensure stability and easy integration into busy foodservice environments. The unit's electrical requirements are not applicable, as it relies solely on plumbing connections. Construction emphasizes corrosion resistance and ease of cleaning, supporting sustained sanitation efforts in commercial settings. Shipping weight is approximately 109 pounds, with a total freight class of 250, and typically ships within 2-4 weeks.

• Overall Dimensions: 70-3/16" W x 29-1/2" D x 44-1/16" H
• Compartment Size: (2) 18" W x 24" front-back x 14" deep
• Construction Material: 16-gauge stainless steel for durability
• Drainboard Size: 30" right side for drainage and drying
• Stability Features: Adjustable bullet feet and crossbracing for secure setup

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed for high-capacity washing, rinsing, and prep tasks in foodservice environments. It typically features two spacious basins to facilitate efficient workflow during food prep and sanitation processes. The John Boos 2PB18244-1D30R Pro-Bowl Sink enhances operational efficiency with its robust construction, precise compartment dimensions, and integrated drainboard, making it ideal for restaurant kitchens, cafeterias, and culinary prep stations requiring dependable, long-lasting equipment for high-volume use.

Top Commercial Sinks for Foodservice Operations

Designed for moderate workload foodservice environments, the John Boos 2PB18244-1D30R offers robust stainless steel construction and precise compartment sizing, ideal for restaurant and cafeteria kitchens requiring reliable sanitation and workflow efficiency. Manufactured by John Boos, model 2PB18244-1D30R, it supports high-volume restaurant prep and cleaning, ensuring durability and seamless integration into busy commercial kitchens.

• Operation Type — suitable for mid-volume restaurant kitchens
• Kitchen Type — fits compact commercial food prep spaces
• Foodservice Category — ideal for cafeterias and catering
• Workload Qualifier — supports moderate throughput tasks
• Use Case — facilitates washing, rinsing, and prep operations efficiently

Why Choose John Boos 2PB18244-1D30R ?

John Boos 2PB18244-1D30R distinguishes itself with a durable 16-gauge stainless steel construction, providing long-lasting performance and resistance to corrosion. Its integrated right drainboard enhances workflow, while adjustable legs and crossbracing ensure stability in demanding kitchen environments. Designed for ease of maintenance and simplified installation, this model offers a reliable, restaurant-ready solution that optimizes sanitation and operational efficiency compared to standard models.

• Built with thicker gauge stainless steel for extended durability
• Optimized for moderate to high-volume food prep workflows
• Includes integrated drainboard for drying and draining tasks
• Adjustable feet and crossbracing for quick setup and stability
• Designed to support sanitation standards with seamless surfaces