John Boos 2PB18244-1D30L 70 Inch Pro-Bowl Sink 2 Compartment Stainless Steel with Drainboard

The John Boos 2PB18244-1D30L Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-efficiency foodservice operations. With overall dimensions of 70-3/16"W x 29-1/2"D x 44-1/16"H, this model features two 18"W x 24" front-to-back x 14" deep compartments, complemented by a 30" left drainboard for seamless workflow. Constructed from durable 16-gauge stainless steel in the Top Stainless Series and equipped with NSF and CSA-Sanitation approvals, it offers excellent corrosion resistance and sanitation. The unit includes a 10" boxed backsplash with a 45° top and 2" return, plus splash mount faucet holes with 8" centers and 3-1/2" drain openings, making it suitable for heavy-use commercial kitchens. Its robust stainless steel legs with adjustable front and side bracing and bullet feet ensure stability and easy leveling, facilitating reliable deployment in busy foodservice environments.

Top John Boos 2PB18244-1D30L Features

The John Boos 2PB18244-1D30L Pro-Bowl Sink features dual compartments for efficient dishwashing and prep, with high-grade stainless steel surface for durability and sanitation. Its 16 gauge construction and welded design provide strong resistance to daily wear. The integrated drainboard streamlines workflow, while the adjustable legs and braces support easy installation and maintenance. Ideal for high-volume commercial kitchens, it enhances operational throughput and cleaning efficiency with a focus on long-term reliability.

• Functionality: Two spacious compartments optimize workflow and separation
• Durability: 16 gauge stainless steel ensures corrosion resistance and longevity
• Ease of Maintenance: Seamless welded construction simplifies cleaning routines
• Workplace Fit: Fits standard kitchen setups with adjustable leveling feet
• Workflow Integration: Includes a right-configured drainboard for efficient washing areas

Ideal for installation in high-use commercial kitchens requiring efficient compartmentalized washing stations.

John Boos 2PB18244-1D30L Technical Specs

The John Boos 2PB18244-1D30L Pro-Bowl Sink is engineered for steady performance in demanding environments. It is constructed from 16 gauge stainless steel, weighing approximately 109 lbs, providing robust durability with a corrosion-resistant finish. The overall dimensions are 70-3/16"W x 29-1/2"D x 44-1/16"H, with two 18" wide by 24" front-to-back compartments and a 30" left drainboard. The sink depth from rim to drain is 14", featuring a splash height of 10". Its design includes a 10" boxed backsplash, with NSF and CSA-Sanitation approval ensuring compliance with food safety standards. The unit is equipped with stainless steel legs, adjustable for leveling, and features 3-1/2" drain openings for reliable waste management.

• Electrical Requirements: Not applicable; manual installation
• Construction & Finish: 16 gauge stainless steel with a polished, corrosion-resistant surface
• Dimensions: 70-3/16" W x 29-1/2" D x 44-1/16" H
• Weight: 109 pounds for stable deployment in busy kitchens
• Additional Features: 10" splash height, 45° top with return, adjustable bullet feet

• Installation: Requires standard plumbing connections and clearance for stable setup
• Drainage: 3-1/2" waste openings compatible with common disposal units
• Cleaning & Maintenance: Smooth welded surfaces facilitate hygienic cleaning routines
• Workflow Fit: Compatible with multiple kitchen layouts with adjustable legs
• Material Compatibility: Suitable for standard kitchen detergents and sanitizers

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for efficient dishwashing, prep, and sanitation tasks within foodservice environments. The John Boos 2PB18244-1D30L Pro-Bowl Sink offers two spacious, 24-inch front-to-back compartments, integrated drainboard, and durable construction suitable for high-volume operations. Installed in bustling kitchens or dish stations, it provides optimized workflow and sanitation, making it ideal for restaurants, cafeterias, and catering facilities requiring consistent operational performance.

Top commercial sinks for high-volume foodservice operations

Designed for demanding commercial kitchens, the John Boos 2PB18244-1D30L combines robust stainless steel construction with functional compartmentalization, supporting efficient dishwashing and prep workflows in busy foodservice settings. Its durable design and generous dimensions make this model suitable for mid-volume restaurant service, ensuring longevity and dependable sanitation in high-use environments.

• Operation type — Moderate-volume kitchen prep and clean-up
• Kitchen setting — Compact to medium-sized commercial kitchens
• Foodservice category — Hospitals, restaurants, and cafeterias
• Workload qualifier — Consistent throughput in busy operations
• Use case — Efficient dishwashing and food prep stations

Why Choose John Boos 2PB18244-1D30L?

John Boos 2PB18244-1D30L stands out with its durable 16 gauge stainless steel build, seamless welded design, and comprehensive features tailored for demanding foodservice environments. Its robust construction, functional compartment layout, and adjustable leveling make it a reliable choice for steady operation, sanitation compliance, and long-term maintenance advantages that surpass typical models.

• Self-contained design with integrated drainboard for streamlined workflow
• High-quality stainless steel ensures corrosion resistance and longevity
• Adjustable legs and braces facilitate precise leveling and installation
• Large compartments support high-volume washing and prep tasks
• NSA and CSA-approved for sanitation and safety compliance