John Boos 2PB18244-1D24L 64 Inch Two Compartment Sink Stainless Steel with Left Drainboard

The John Boos 2PB18244-1D24L Pro-Bowl Sink is a commercial-grade, stainless steel two-compartment sink designed for high-efficiency foodservice operations. Measuring 64-3/16" W x 29-1/2" D x 44-1/16" H overall, this model features two 18" W x 24" front-to-back x 14" deep compartments, a 24" left drainboard, and a 10" boxed backsplash with a 45° top and 2" return for optimal sanitation. Constructed from durable 16-gauge stainless steel, it offers commercial resilience suitable for busy kitchens or prep areas, with NSF and CSA-Sanitation compliance. The unit is equipped with stainless steel legs, adjustable front and side bracing, and bullet feet, facilitating stable installation and maintenance, while the integrated faucet holes with 8" centers support ergonomic setup for streamlined workflows.

Top John Boos 2PB18244-1D24L Features

This Pro-Bowl Sink by John Boos provides a robust solution for high-volume foodservice environments, integrating dual spacious compartments and a large drainboard for efficient cleaning and prep tasks. Made from heavy-duty stainless steel, it ensures longevity under rigorous use, with adjustable footing and corrosion-resistant materials that simplify maintenance. Its design supports seamless workflow integration, fitting into pro kitchens, bakery stations, or catering setups requiring reliable sanitation and durability.

• Functionality: Dual 18" wide compartments for multi-tasking prep
• Durability: 16-gauge stainless steel for long-term commercial use
• Ease of Maintenance: Smooth surface with removable components
• Real-world Use Case: Designed for restaurant prep areas and high-traffic kitchens
• Workflow Efficiency: Includes left drainboard and faucet holes for streamlined operation

Ideal for busy kitchens requiring dependable wash stations with ample workspace.

John Boos 2PB18244-1D24L Technical Specs

The John Boos 2PB18244-1D24L features a sturdy stainless steel construction with a 16-gauge top gauge and overall dimensions of 64-3/16" W x 29-1/2" D x 44-1/16" H. It includes two 24" front-to-back x 18" side-to-side x 14" deep compartments, ideal for washing, rinsing, or food prep. The unit weighs approximately 105 lbs, with a splash height of 10", ensuring effective splash control. It is designed with a leg construction supporting quick installation and stability, and conforms to NSF and CSA sanitation standards. The drain openings measure 3-1/2" for efficient wastewater removal, while the overall size fits well in high-capacity kitchen layouts. Operationally, it is tailored for moderate workload, offering strong resistance to corrosion and easy cleaning routines suitable for commercial environments.

• Dimensions: 64-3/16" W x 29-1/2" D x 44-1/16" H
• Material: 16 Gauge stainless steel with NSF certification
• Compartment Size: 18" W x 24" front-to-back x 14" deep
• Drainage: 3-1/2" die-stamped drain openings with left drainboard
• Construction: Stainless steel legs, adjustable front and side bracing
• Weight: 105 lbs
• Installation Note: Requires proper drainage and clearance for stable setup
• Compliance Standards: NSF, CSA-Sanitation

What is a commercial two-compartment sink?

A commercial two-compartment sink is a stainless steel plumbing fixture designed for efficient washing and rinsing in high-volume foodservice environments. The John Boos 2PB18244-1D24L Pro-Bowl Sink features dual compartments with 18" width by 24" length and 14" depth, equipped with a 24" drainboard and a 10" splashback for sanitation compliance. Often installed in restaurant prep stations, cafeterias, or catering kitchens, it supports workflows requiring multiple washing cycles, offering durability and ease of cleaning. This model is ideal for establishments needing reliable, space-efficient washing stations in busy commercial kitchens.

Top commercial two-compartment sinks for high-volume foodservice settings

Designed for moderate workload operations in busy kitchens, the John Boos 2PB18244-1D24L offers high durability, optimized functionality, and seamless integration into professional food prep areas. With stainless steel construction and extensive compartment space, it supports efficient workflow, making it suitable for restaurant, catering, and institutional environments requiring reliable sanitation and robust performance.

• Operation Type — suited for moderate-volume kitchen workflows
• Kitchen Space — ideal for compact commercial food prep areas
• Foodservice Category — perfect for restaurants and catering operations
• Workload Qualifier — supports consistent throughput in busy kitchen settings
• Use Case — enhances sanitation and workflow in high-efficiency establishments

Why Choose John Boos 2PB18244-1D24L?

Compared to other commercial sinks, the John Boos 2PB18244-1D24L model offers superior stainless steel durability, a generous two-compartment design, and integrated drainage and faucet compatibility. Its corrosion-resistant, NSF-certified construction and adjustable footing improve operational efficiency and sanitation standards, making it a reliable solution for busy commercial kitchens seeking durability and performance in a compact footprint.

• Self-contained, corrosion-resistant stainless steel construction
• Ample compartment size for multiple prep functions
• Designed for stability and ease of maintenance
• Features integrated faucet holes and left drainboard for workflow efficiency
• Built to meet stringent sanitation standards for commercial use